基于相关统计数据,本文采用生命周期评价(LCA)方法,研究了长三角地区三省一市蔬菜生产的活性氮损失和温室气体排放。结果表明:长三角地区蔬菜生产的活性氮损失和温室气体排放潜值较高,2012—2016年平均分别为103 kg N·hm^-2和5930 ...基于相关统计数据,本文采用生命周期评价(LCA)方法,研究了长三角地区三省一市蔬菜生产的活性氮损失和温室气体排放。结果表明:长三角地区蔬菜生产的活性氮损失和温室气体排放潜值较高,2012—2016年平均分别为103 kg N·hm^-2和5930 kg CO2-eq·hm^-2;不同年份间活性氮损失和温室气体排放差异显著,2015年活性氮损失和温室气体排放潜值最低,分别为95 kg N·hm^-2和5618 kg CO2-eq·hm^-2,其活性氮损失和温室气体排放潜值分别较其他年份低6.5%~12.3%和3.5%~9.0%;5 a平均活性氮损失和温室气体排放潜值露地蔬菜分别为106 kg N·hm^-2和5157 kg CO2-eq·hm^-2;设施蔬菜分别为93 kg N·hm^-2和8760 kg CO2-eq·hm^-2;与该区其他省市蔬菜生产相比,浙江5 a平均活性氮损失低2.8%~13.7%,安徽温室气体排放潜值低1.4%~10.7%。针对蔬菜生产高氮肥投入、活性氮损失以及温室气体排放问题,在田间管理时可采取控制氮肥用量、优化施用氮肥、合理使用增效氮肥等措施。展开更多
Dissolved organic matter(DOM) plays important roles in soil biogeochemistry activity and nutrients transportation in soils, but studies regarding the long-term effects of green manures on the content and structure of ...Dissolved organic matter(DOM) plays important roles in soil biogeochemistry activity and nutrients transportation in soils, but studies regarding the long-term effects of green manures on the content and structure of DOM in red paddy soil have not been reported yet. A long-term green manure experiment established in 1982 was utilized to test the DOM contents in different treatments, and the spectral characteristics of DOM were investigated by using ultraviolet-visible(UV-Vis) spectrometry and Fourier transform infrared(FTIR) spectrometry. The experiment included four cropping systems: ricerice-milk vetch(RRV), rice-rice-rape(RRP), rice-rice-ryegrass(RRG) and rice-rice-winter fallow(RRF), among them, milk vetch, rape, and ryegrass are popular winter green manure species in southern China. The results showed that the content of dissolved organic carbon(DOC), which is widely used to estimate the concentration of DOM, was significantly promoted after the incorporation of green manures compared with the other sampling stages. The contents of aromatic groups and the degree of humification of DOM increased in RRV and RRP, suggesting more complex compositions of the soil DOM after long-term application of milk vetch and rape. The contents of phenol, alcohol and carboxylic acid group at the mature stage of early rice were significantly higher than those at the stage of after green manures turned over, especially for the RRV treatment. The absorption ratio of FTIR indicated that winter plantation of rape increased the aromatic-C/aliphatic-C ratio, and ryegrass increased the aromatic-C/carboxyl-C ratio. In conclusion, long-term planting of milk vetch and rape as green manures increased the degree of aromaticity, humification and average molecular weight of DOM, and made the DOM more stable in red paddy soil.展开更多
Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait lo...Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait loci (QTLs) controlling grain mineral concentration and to evaluate the relation between nitrogen (N) and other essential minerals in winter wheat. Wheat grains were harvested from field experiment which conducted in China and analyzed for this purpose. Forty-three QTLs controlling grain mineral concentration and nitrogen-related traits were detected by using a double haploid (DH) population derived from winter wheat varieties Hanxuan 10 and Lumai 14. Chromosomes 4D and 5A might be very important in controlling mineral status in wheat grains. Significant positive correlations were found between grain nitrogen concentration (GNC) and nutrients Fe, Mn, Cu, Mg concentrations (FeGC, MnGC, CuGC, MgGC). Flag leafN concentration at anthesis (FLNC) significantly and positively correlated with GNC, FeGC, MnGC, and CuGC. The study extended our knowledge on minerals in wheat grains and suggested which interactions between minerals should be considered in future breeding program.展开更多
Aerobic rice has the advantage of saving water. Most published work has focused on improving its yield, while few reported on its micronutrient status. In fact, Fe deficiency is a common nutritional problem in the pro...Aerobic rice has the advantage of saving water. Most published work has focused on improving its yield, while few reported on its micronutrient status. In fact, Fe deficiency is a common nutritional problem in the production of aerobic rice. Short- term hydroponic culture experiments were conducted to study the response of aerobic rice to Fe deficiency and the effect of root exudates from Fe-deficient wheat on its Fe uptake ability. The results indicate that the amount of phytosiderophores (PS) released from aerobic rice did not increase under Fe deficient conditions. The Fe(III) reducing capacity of Fe-deficient aerobic rice did not increase and the solution pH did not decrease significantly. What's more, no obvious swelling was observed in the root tips. Aerobic rice did not show special responses to improve their Fe nutrition under Fe deficiency as both strategy I and II plants though they were very sensitive to Fe deficiency. This may be a reason which causes Fe deficiency problem in aerobic rice. However, root exudates from Fe-deficient wheat (PSw) could improve its Fe nutrition in the presence of insoluble Fe(OH)3. This suggests that aerobic rice could utilize Fe activated by PSw.展开更多
文摘基于相关统计数据,本文采用生命周期评价(LCA)方法,研究了长三角地区三省一市蔬菜生产的活性氮损失和温室气体排放。结果表明:长三角地区蔬菜生产的活性氮损失和温室气体排放潜值较高,2012—2016年平均分别为103 kg N·hm^-2和5930 kg CO2-eq·hm^-2;不同年份间活性氮损失和温室气体排放差异显著,2015年活性氮损失和温室气体排放潜值最低,分别为95 kg N·hm^-2和5618 kg CO2-eq·hm^-2,其活性氮损失和温室气体排放潜值分别较其他年份低6.5%~12.3%和3.5%~9.0%;5 a平均活性氮损失和温室气体排放潜值露地蔬菜分别为106 kg N·hm^-2和5157 kg CO2-eq·hm^-2;设施蔬菜分别为93 kg N·hm^-2和8760 kg CO2-eq·hm^-2;与该区其他省市蔬菜生产相比,浙江5 a平均活性氮损失低2.8%~13.7%,安徽温室气体排放潜值低1.4%~10.7%。针对蔬菜生产高氮肥投入、活性氮损失以及温室气体排放问题,在田间管理时可采取控制氮肥用量、优化施用氮肥、合理使用增效氮肥等措施。
基金supported by the earmarked fund for China Agriculture Research System (2013–2017)the Chinese Outstanding Talents Program in Agricultural Sciences
文摘Dissolved organic matter(DOM) plays important roles in soil biogeochemistry activity and nutrients transportation in soils, but studies regarding the long-term effects of green manures on the content and structure of DOM in red paddy soil have not been reported yet. A long-term green manure experiment established in 1982 was utilized to test the DOM contents in different treatments, and the spectral characteristics of DOM were investigated by using ultraviolet-visible(UV-Vis) spectrometry and Fourier transform infrared(FTIR) spectrometry. The experiment included four cropping systems: ricerice-milk vetch(RRV), rice-rice-rape(RRP), rice-rice-ryegrass(RRG) and rice-rice-winter fallow(RRF), among them, milk vetch, rape, and ryegrass are popular winter green manure species in southern China. The results showed that the content of dissolved organic carbon(DOC), which is widely used to estimate the concentration of DOM, was significantly promoted after the incorporation of green manures compared with the other sampling stages. The contents of aromatic groups and the degree of humification of DOM increased in RRV and RRP, suggesting more complex compositions of the soil DOM after long-term application of milk vetch and rape. The contents of phenol, alcohol and carboxylic acid group at the mature stage of early rice were significantly higher than those at the stage of after green manures turned over, especially for the RRV treatment. The absorption ratio of FTIR indicated that winter plantation of rape increased the aromatic-C/aliphatic-C ratio, and ryegrass increased the aromatic-C/carboxyl-C ratio. In conclusion, long-term planting of milk vetch and rape as green manures increased the degree of aromaticity, humification and average molecular weight of DOM, and made the DOM more stable in red paddy soil.
基金supported by the National Basic Research Program of China (2009CB118300 and 2009CB118605)the Innovative Group Grant of NSFC, China (31121062)the Special Fund for Agro-Scientific Research in the Public Interest, China (201103003)
文摘Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait loci (QTLs) controlling grain mineral concentration and to evaluate the relation between nitrogen (N) and other essential minerals in winter wheat. Wheat grains were harvested from field experiment which conducted in China and analyzed for this purpose. Forty-three QTLs controlling grain mineral concentration and nitrogen-related traits were detected by using a double haploid (DH) population derived from winter wheat varieties Hanxuan 10 and Lumai 14. Chromosomes 4D and 5A might be very important in controlling mineral status in wheat grains. Significant positive correlations were found between grain nitrogen concentration (GNC) and nutrients Fe, Mn, Cu, Mg concentrations (FeGC, MnGC, CuGC, MgGC). Flag leafN concentration at anthesis (FLNC) significantly and positively correlated with GNC, FeGC, MnGC, and CuGC. The study extended our knowledge on minerals in wheat grains and suggested which interactions between minerals should be considered in future breeding program.
基金supported by National Basic Research Program of China (973 Program, 2009CB118605)the National Natural Science Foundation of China (30571106)the Innovative Group Grant of Natural Science Foundation of China (30821003)
文摘Aerobic rice has the advantage of saving water. Most published work has focused on improving its yield, while few reported on its micronutrient status. In fact, Fe deficiency is a common nutritional problem in the production of aerobic rice. Short- term hydroponic culture experiments were conducted to study the response of aerobic rice to Fe deficiency and the effect of root exudates from Fe-deficient wheat on its Fe uptake ability. The results indicate that the amount of phytosiderophores (PS) released from aerobic rice did not increase under Fe deficient conditions. The Fe(III) reducing capacity of Fe-deficient aerobic rice did not increase and the solution pH did not decrease significantly. What's more, no obvious swelling was observed in the root tips. Aerobic rice did not show special responses to improve their Fe nutrition under Fe deficiency as both strategy I and II plants though they were very sensitive to Fe deficiency. This may be a reason which causes Fe deficiency problem in aerobic rice. However, root exudates from Fe-deficient wheat (PSw) could improve its Fe nutrition in the presence of insoluble Fe(OH)3. This suggests that aerobic rice could utilize Fe activated by PSw.