Elevation is one of many components that influence agriculture, and this in turn affects the level of both inputs and outputs of farmers. This article focuses on the productivity and technical efficiency of 100 cocoa ...Elevation is one of many components that influence agriculture, and this in turn affects the level of both inputs and outputs of farmers. This article focuses on the productivity and technical efficiency of 100 cocoa farms using cross-sectional data from areas ranging from 190 to 1021 m above sea level which were classified as low, medium, and high elevation in Davao City, considered as the chocolate capital of the Philippines. Using stochastic frontier analysis, the results showed that the cost of inputs per ha and the number of cocoa trees per ha significantly increase yield. Farms at high elevations were less technically efficient, as this entails lower temperatures and increased rainfall, and cocoa farming in those areas and conditions can be more challenging, especially with changes in farming practices, terrain, and distance to markets. Other significant variables were age of cocoa farms, married farmers, and age of the farmers. Older farms may be more developed, farmers who are married benefit from their spouses being able to readily contribute as farm labor, and lastly, older farmers' inefficiency may likely stem from nonadaptation of newer farming practices. With an average technical efficiency of 0.61, 0.63, and 0.26 in low, medium, and high elevation areas, respectively, farmers therefore have an incentive to improve farm practices and consider topographical variations found in high elevation areas. Recommendations for the improvement of technical efficiency of cocoa farms are better connectivity to markets, enhancing farm practices, and continuation and improvement of government programs on cocoa with an added emphasis on research. For farmers in high elevation areas, mitigating solutions such as sustainable agriculture practices and ecolabelling are key to improving efficiency and minimizing the potential negative impact on upland farming systems. Moreover, such adaptation measures may also contribute to sustainability of cocoa farming in high elevation areas.展开更多
Though considered an agricultural country,the Philippines is the world’s largest importer of rice.The persistent problem of insufficient rice supply,however,has been exacerbated by economic crises and natural calamit...Though considered an agricultural country,the Philippines is the world’s largest importer of rice.The persistent problem of insufficient rice supply,however,has been exacerbated by economic crises and natural calamities.Yet,for the Higaonon tribe in Bukidnon Province,the Philippines,the rich agrobiodiversity and wild edible plants are vital for food security and resilience since the mountainous terrain in this province presents a challenge for rice cultivation.To gain insight from the indigenous edible plant knowledge of the Higaonon tribe,we conducted an ethnobotanical research to document the diversity,utilization,and biocultural refugia of both cultivated and wild edible plants.A total of 76 edible plant species belonging to 62 genera and 36 botanical families were documented.The most represented botanical families included the Fabaceae,Solanaceae,and Zingiberaceae.In terms of dietary usage,3 species were categorized as cereals;8 species were white roots,tubers,and plantains;3 species were vitamin A-rich vegetables and tubers;16 species were green leafy vegetables;12 species were categorized as other vegetables;2 species were vitamin A-rich fruits;27 species were classified as other fruits;7 species were legumes,nuts,and seeds;and 8 species were used as spices,condiments,and beverages.Using the statistical software R with ethnobotanyR package,we further calculated the ethnobotanical indices(use-report(UR),use-value(UV),number of use(NU),and fidelity level(FL))from 1254 URs in all 9 food use-categories.The species with the highest UV and UR were from a variety of nutrient-rich edible plants such as Ipomoea batatas(L.)Lam.,Musa species,Colocasia esculenta(L.)Schott,Zea mays L.,and Manihot esculenta Crantz.The extensive utilization of root and tuber crops along with corn and plantain that contain a higher amount of energy and protein,carbohydrates,minerals,and vitamins were shown to be an important nutrient-rich alternatives to rice.Whilst males appeared to be more knowledgeable of edible plant species collected from the forests and communal areas,there were no significant differences between males and females in terms of knowledge of edible plants collected from homegardens,riverbanks,and farms.The various food collection sites of the Higaonon tribe may be considered as food biocultural refugia given their socio-ecological function in food security,biodiversity conservation,and preservation of indigenous knowledge.展开更多
文摘Elevation is one of many components that influence agriculture, and this in turn affects the level of both inputs and outputs of farmers. This article focuses on the productivity and technical efficiency of 100 cocoa farms using cross-sectional data from areas ranging from 190 to 1021 m above sea level which were classified as low, medium, and high elevation in Davao City, considered as the chocolate capital of the Philippines. Using stochastic frontier analysis, the results showed that the cost of inputs per ha and the number of cocoa trees per ha significantly increase yield. Farms at high elevations were less technically efficient, as this entails lower temperatures and increased rainfall, and cocoa farming in those areas and conditions can be more challenging, especially with changes in farming practices, terrain, and distance to markets. Other significant variables were age of cocoa farms, married farmers, and age of the farmers. Older farms may be more developed, farmers who are married benefit from their spouses being able to readily contribute as farm labor, and lastly, older farmers' inefficiency may likely stem from nonadaptation of newer farming practices. With an average technical efficiency of 0.61, 0.63, and 0.26 in low, medium, and high elevation areas, respectively, farmers therefore have an incentive to improve farm practices and consider topographical variations found in high elevation areas. Recommendations for the improvement of technical efficiency of cocoa farms are better connectivity to markets, enhancing farm practices, and continuation and improvement of government programs on cocoa with an added emphasis on research. For farmers in high elevation areas, mitigating solutions such as sustainable agriculture practices and ecolabelling are key to improving efficiency and minimizing the potential negative impact on upland farming systems. Moreover, such adaptation measures may also contribute to sustainability of cocoa farming in high elevation areas.
基金funded by the CHED-Newton Ph.D.Scholarship Fund(261833443)through the British Council and the Commission on Higher Education(CHED),the Philippines。
文摘Though considered an agricultural country,the Philippines is the world’s largest importer of rice.The persistent problem of insufficient rice supply,however,has been exacerbated by economic crises and natural calamities.Yet,for the Higaonon tribe in Bukidnon Province,the Philippines,the rich agrobiodiversity and wild edible plants are vital for food security and resilience since the mountainous terrain in this province presents a challenge for rice cultivation.To gain insight from the indigenous edible plant knowledge of the Higaonon tribe,we conducted an ethnobotanical research to document the diversity,utilization,and biocultural refugia of both cultivated and wild edible plants.A total of 76 edible plant species belonging to 62 genera and 36 botanical families were documented.The most represented botanical families included the Fabaceae,Solanaceae,and Zingiberaceae.In terms of dietary usage,3 species were categorized as cereals;8 species were white roots,tubers,and plantains;3 species were vitamin A-rich vegetables and tubers;16 species were green leafy vegetables;12 species were categorized as other vegetables;2 species were vitamin A-rich fruits;27 species were classified as other fruits;7 species were legumes,nuts,and seeds;and 8 species were used as spices,condiments,and beverages.Using the statistical software R with ethnobotanyR package,we further calculated the ethnobotanical indices(use-report(UR),use-value(UV),number of use(NU),and fidelity level(FL))from 1254 URs in all 9 food use-categories.The species with the highest UV and UR were from a variety of nutrient-rich edible plants such as Ipomoea batatas(L.)Lam.,Musa species,Colocasia esculenta(L.)Schott,Zea mays L.,and Manihot esculenta Crantz.The extensive utilization of root and tuber crops along with corn and plantain that contain a higher amount of energy and protein,carbohydrates,minerals,and vitamins were shown to be an important nutrient-rich alternatives to rice.Whilst males appeared to be more knowledgeable of edible plant species collected from the forests and communal areas,there were no significant differences between males and females in terms of knowledge of edible plants collected from homegardens,riverbanks,and farms.The various food collection sites of the Higaonon tribe may be considered as food biocultural refugia given their socio-ecological function in food security,biodiversity conservation,and preservation of indigenous knowledge.
