Background As commonly used harvest residue management practices in subtropical plantations,stem only harvesting(SOH)and whole tree harvesting(WTH)are expected to affect soil organic carbon(SOC)content.However,knowled...Background As commonly used harvest residue management practices in subtropical plantations,stem only harvesting(SOH)and whole tree harvesting(WTH)are expected to affect soil organic carbon(SOC)content.However,knowledge on how SOC and its fractions(POC:particulate organic carbon;MAOC:mineral-associated organic carbon)respond to different harvest residue managements is limited.Methods In this study,a randomized block experiment containing SOH and WTH was conducted in a Chinese fir(Cunninghamia lanceolata)plantation.The effect of harvest residue management on SOC and its fractions in topsoil(0–10cm)and subsoil(20–40cm)was determined.Plant inputs(harvest residue retaining mass and fine root biomass)and microbial and mineral properties were also measured.Results The responses of SOC and its fractions to different harvest residue managements varied with soil depth.Specifically,SOH enhanced the content of SOC and POC in topsoil with increases of 15.9%and 29.8%,respectively,compared with WTH.However,SOH had no significant effects on MAOC in topsoil and SOC and its fractions in subsoil.These results indicated that the increase in POC induced by the retention of harvest residue was the primary contributor to SOC accumulation,especially in topsoil.The harvest residue managements affected SOC and its fractions through different pathways in topsoil and subsoil.The plant inputs(the increase in fine root biomass induced by SOH)exerted a principal role in the SOC accumulation in topsoil,whereas mineral and microbial properties played a more important role in regulating SOC dynamics than plants inputs in subsoil.Conclusion The retention of harvest residues can promote SOC accumulation by increasing POC,and is thus suggested as an effective technology to enhance the soil carbon sink for mitigating climate change in plantation management.展开更多
We have shown that certain non-commutative integral rings can be immersed in a field by a method which is not that of the construction of the field of fractions on the right ℝ ℝ ∗−1 , or left ℝ ∗−1 ℝ , of the ring ℝ u...We have shown that certain non-commutative integral rings can be immersed in a field by a method which is not that of the construction of the field of fractions on the right ℝ ℝ ∗−1 , or left ℝ ∗−1 ℝ , of the ring ℝ under consideration.展开更多
Firmness is one of the most important fruit quality traits in strawberries.The postharvest shelf life of this soft fruit is highly limited by the loss of firmness,where cell wall disassembly plays an important role.Pr...Firmness is one of the most important fruit quality traits in strawberries.The postharvest shelf life of this soft fruit is highly limited by the loss of firmness,where cell wall disassembly plays an important role.Previous studies demonstrated that the polygalacturonase FaPG1 has a key role in remodelling pectins during strawberry softening.In this study,FaPG1 knockout strawberry plants have been generated using the CRISPR/Cas9 system delivered via Agrobacterium tumefaciens.Ten independent lines,cv.“Chandler”,were obtained,and all of them were successfully edited as determined by PCR amplification and T7 endonuclease assay.The targeted mutagenesis insertion and deletion rates were analyzed using targeted deep sequencing.The percentage of edited sequences varied from 47%up to almost 100%,being higher than 95%for seven of the selected lines.Phenotypic analyses showed that 7 out of the eight lines analyzed produced fruits significantly firmer than the control,ranging from 33 to 70%increase in firmness.There was a positive relationship between the degree of FaPG1 editing and the rise in fruit firmness.Minor changes were observed in other fruit quality traits,such as colour,soluble solids,titratable acidity or anthocyanin content.Edited fruits showed a reduced softening rate during postharvest,displayed a reduced transpirational water loss,and were less damaged by Botrytis cinerea inoculation.The analysis of four potential off-target sites revealed no mutation events.In conclusion,editing the FaPG1 gene using the CRISPR/Cas9 system is an efficient method for improving strawberry fruit firmness and shelf life.展开更多
基金supported by the National Natural Science Foundation of China(No.32192434)the National Key Research and Development Program of China(No.2022YFF1303003).
文摘Background As commonly used harvest residue management practices in subtropical plantations,stem only harvesting(SOH)and whole tree harvesting(WTH)are expected to affect soil organic carbon(SOC)content.However,knowledge on how SOC and its fractions(POC:particulate organic carbon;MAOC:mineral-associated organic carbon)respond to different harvest residue managements is limited.Methods In this study,a randomized block experiment containing SOH and WTH was conducted in a Chinese fir(Cunninghamia lanceolata)plantation.The effect of harvest residue management on SOC and its fractions in topsoil(0–10cm)and subsoil(20–40cm)was determined.Plant inputs(harvest residue retaining mass and fine root biomass)and microbial and mineral properties were also measured.Results The responses of SOC and its fractions to different harvest residue managements varied with soil depth.Specifically,SOH enhanced the content of SOC and POC in topsoil with increases of 15.9%and 29.8%,respectively,compared with WTH.However,SOH had no significant effects on MAOC in topsoil and SOC and its fractions in subsoil.These results indicated that the increase in POC induced by the retention of harvest residue was the primary contributor to SOC accumulation,especially in topsoil.The harvest residue managements affected SOC and its fractions through different pathways in topsoil and subsoil.The plant inputs(the increase in fine root biomass induced by SOH)exerted a principal role in the SOC accumulation in topsoil,whereas mineral and microbial properties played a more important role in regulating SOC dynamics than plants inputs in subsoil.Conclusion The retention of harvest residues can promote SOC accumulation by increasing POC,and is thus suggested as an effective technology to enhance the soil carbon sink for mitigating climate change in plantation management.
文摘We have shown that certain non-commutative integral rings can be immersed in a field by a method which is not that of the construction of the field of fractions on the right ℝ ℝ ∗−1 , or left ℝ ∗−1 ℝ , of the ring ℝ under consideration.
基金supported by the Ministerio de Ciencia,Innovación y Universidades and FEDER EU funds(grant numbers AGL2017-86531-C2-1R and PID2020-118468RB-C21)the University of Malaga(grant number B1-2020_09)+1 种基金CS-R was awarded a PhD Fellowship from the Ministerio de Ciencia,Innovación y Universidades(PRE2018-085509)PhD Program Advanced Biotechnology,University of Málaga.
文摘Firmness is one of the most important fruit quality traits in strawberries.The postharvest shelf life of this soft fruit is highly limited by the loss of firmness,where cell wall disassembly plays an important role.Previous studies demonstrated that the polygalacturonase FaPG1 has a key role in remodelling pectins during strawberry softening.In this study,FaPG1 knockout strawberry plants have been generated using the CRISPR/Cas9 system delivered via Agrobacterium tumefaciens.Ten independent lines,cv.“Chandler”,were obtained,and all of them were successfully edited as determined by PCR amplification and T7 endonuclease assay.The targeted mutagenesis insertion and deletion rates were analyzed using targeted deep sequencing.The percentage of edited sequences varied from 47%up to almost 100%,being higher than 95%for seven of the selected lines.Phenotypic analyses showed that 7 out of the eight lines analyzed produced fruits significantly firmer than the control,ranging from 33 to 70%increase in firmness.There was a positive relationship between the degree of FaPG1 editing and the rise in fruit firmness.Minor changes were observed in other fruit quality traits,such as colour,soluble solids,titratable acidity or anthocyanin content.Edited fruits showed a reduced softening rate during postharvest,displayed a reduced transpirational water loss,and were less damaged by Botrytis cinerea inoculation.The analysis of four potential off-target sites revealed no mutation events.In conclusion,editing the FaPG1 gene using the CRISPR/Cas9 system is an efficient method for improving strawberry fruit firmness and shelf life.
