The influence of nitrification inhibitor(NI) 3,4 dimethylpyrazole phosphate(DMPP) on nitrate accumulation in greengrocery( Brassica campestris L. ssp. chinensis ) and vegetable soil at surface layer were investigated ...The influence of nitrification inhibitor(NI) 3,4 dimethylpyrazole phosphate(DMPP) on nitrate accumulation in greengrocery( Brassica campestris L. ssp. chinensis ) and vegetable soil at surface layer were investigated in field experiments in 2002 and 2003 Results showed that NI DMPP took no significant effect on yields of edible parts of greengrocery, but it could significantly decrease NO - 3 N concentration in greengrocery and in vegetable soil at surface layer. In addition, NI DMPP could reduce the NO - 3 N concentration during the prophase stage of storage.展开更多
[Objective] The aim was to research the effect of concentration of NO-3-N on root vigor and rhizosphere pH of winter wheat seedlings under water culture.[Method]By selecting Hoagland's nutritional solution as cult...[Objective] The aim was to research the effect of concentration of NO-3-N on root vigor and rhizosphere pH of winter wheat seedlings under water culture.[Method]By selecting Hoagland's nutritional solution as cultural medium and winter wheat as material of experiment,on the basis,testing root vigor,nutrient solution NO-3 and change of pH values under the different level of disposal,such as high(containing NO-3-N 15 mmol/L),medium(containing NO-3-N 7.5 mmol/L)and lower(containing NO-3-N 2.5 mmol/L).[Result]The results of this research showed that the effect of different nitrogen level on the wastage of nutrient solution NO-3,the changes of pH values and root vigor is obvious under the hydroponics condition.[Conclusion]Though NO-3 is a safe nitrogen sources when it was supplied to plants too more,it would restrain assimilation on nitrate nitrogen farther,but when it was supplied to plants too little,it would lead to deficiency of NO-3 that plants uptake and decrease of root activity,so it isn't useful to wheat young seedling to absorb nitrogen nutrition.展开更多
文摘The influence of nitrification inhibitor(NI) 3,4 dimethylpyrazole phosphate(DMPP) on nitrate accumulation in greengrocery( Brassica campestris L. ssp. chinensis ) and vegetable soil at surface layer were investigated in field experiments in 2002 and 2003 Results showed that NI DMPP took no significant effect on yields of edible parts of greengrocery, but it could significantly decrease NO - 3 N concentration in greengrocery and in vegetable soil at surface layer. In addition, NI DMPP could reduce the NO - 3 N concentration during the prophase stage of storage.
基金Supported by the Key Programfromthe National Natural Science Foundation of China(30230230)the National Natural Science Foundation Agricultural Program of China(30070429)Scientific Research Program for Universities in Inner Mongolia Autonomous Region(NJZY07120)~~
文摘[Objective] The aim was to research the effect of concentration of NO-3-N on root vigor and rhizosphere pH of winter wheat seedlings under water culture.[Method]By selecting Hoagland's nutritional solution as cultural medium and winter wheat as material of experiment,on the basis,testing root vigor,nutrient solution NO-3 and change of pH values under the different level of disposal,such as high(containing NO-3-N 15 mmol/L),medium(containing NO-3-N 7.5 mmol/L)and lower(containing NO-3-N 2.5 mmol/L).[Result]The results of this research showed that the effect of different nitrogen level on the wastage of nutrient solution NO-3,the changes of pH values and root vigor is obvious under the hydroponics condition.[Conclusion]Though NO-3 is a safe nitrogen sources when it was supplied to plants too more,it would restrain assimilation on nitrate nitrogen farther,but when it was supplied to plants too little,it would lead to deficiency of NO-3 that plants uptake and decrease of root activity,so it isn't useful to wheat young seedling to absorb nitrogen nutrition.
