Traditional chrome tanning technology is still widely used today. In this technology, chrome shaving as well as chrome contained effluent in tanning and retanning processes is a big issue in the industry. Wet white ta...Traditional chrome tanning technology is still widely used today. In this technology, chrome shaving as well as chrome contained effluent in tanning and retanning processes is a big issue in the industry. Wet white tanning technology has been gaining in importance in recent years, but in general, the comprehensive performance of chrome-free tanned leather is not comparable with that of chrome tanned leather. In the present work, chrome-free tanning and chrome tanning are combined in a reversed procedure, which produces leather with chrome tanned leather quality without chrome tanned leather waste problems. In this procedure, a special amphoteric organic compound, no pickle, no salt chrome-free tanning agent TWT was used to tan delimed hides （no pickle） making wet white with shrinking temperature at 80-85 ~C. Then, new method called reversed tanning further process the wet white into chrome-tanned crust. In this reversed method, retanning, fatliquoring and coloring processes were carried out before chrome tanning. This technology eliminates chrome waste issue in tanning, shaving, post tanning processes. The chrome contained effluent is only concentrated in the last chrome tanning process. The leather made with this technology has complete conventional chrome-tanned leather quality. In this way, chrome leather quality without chrome waste problems was achieved. So, it is a new clean tanning technology.展开更多
Lycium barbarum residue(LBR),a by-product of L.barbarum processing,is packed with bioactive components and can be potentially utilized as a feed additive in animal husbandry.However,the fundamental understanding of it...Lycium barbarum residue(LBR),a by-product of L.barbarum processing,is packed with bioactive components and can be potentially utilized as a feed additive in animal husbandry.However,the fundamental understanding of its effectiveness on livestock animals is still lacking,particularly in ruminants.To explore the effects of LBR on the growth performance,rumen fermentation parameters,ruminal microbes and metabolites of Tan sheep,sixteen fattening rams(aged 4 mon)were fed a basal diet(CON,n=8)or a basal diet supplemented with 5%LBR(LBR,n=8).The experiment lasted for 70 d,with 10 d adaptation period and 60 d treatment period.The results showed that the LBR enhanced the average daily feed intake,average daily gain(P<0.05),and ruminal total volatile fatty acids(P<0.01)while decreasing ammonia-nitrogen concentration and rumen pH value(P<0.05).Additionally,the LBR improved the relative abundances of Prevotella,Succiniclasticum,Ruminococcus,Coprococcus,Selenomonas,and Butyrivibrio(P<0.05)and reduced the relative abundances of Oscillospira and Succinivibrio(P<0.05).The LBR altered the ruminal metabolome(P<0.01)by increasing the abundances of ruminal metabolites involved in amino acids(e.g.,L-proline,L-phenylalanine,L-lysine,and L-tyrosine),pyrimidine metabolism(e.g.,uridine,uracil,and thymidine),and microbial protein synthesis(e.g.,xanthine and hypoxanthine).In conclusion,LBR had positive effects on the growth rate of Tan sheep as well as on rumen fermentation parameters,rumen microbiome and rumen metabolome.展开更多
Collagen powder hydrolysates were reacted with a solution of commercial mimosa bark tannin extract.The mixture was prepared at ambient temperature and prepared at 80°C to determine what reactions,if any,did occur...Collagen powder hydrolysates were reacted with a solution of commercial mimosa bark tannin extract.The mixture was prepared at ambient temperature and prepared at 80°C to determine what reactions,if any,did occur between the collagen protein through its amino acids and the polyphenolic condensed tannin.The reaction products obtained were analyzed by matrix assisted laser desorption ionization time-of-flight(MALDI ToF)mass spectrometry.Reactions between the two materials did appear to occur,with the formation of a relatively small proportion of covalent and ionic linkages at ambient temperature but a considerable proportion of covalent linkages tannin-protein amino acids and the disappearance of ionic bonds.The linkages between the two materials appeared to be by amination of the phenolic–OHs of the tannin by the amino groups of the non-skeletal side chains of arginine,and by esterification by the–COOH groups of glutamic and aspartic acid of the aliphatic alcohol-OH on the C3 site of the flavonoid units heterocycle of the tannin.The proportion of covalent linkages increases markedly and predominate with increasing temperatures.This tightening of the tannin-protein covalent network formed may be an additional contributing factor both to leather wear resistance and performance as well to leather shrinking when this is subjected to excessive temperatures.展开更多
The acid-base properties of 1-（2-thiazolylazo）-2-naphthol （TAN） in mixtures of methanol-water at 25℃ and an ionic strength of 0.1 mol/L are studied by a multi-wavelength spectrophotometfic method. The acidity con...The acid-base properties of 1-（2-thiazolylazo）-2-naphthol （TAN） in mixtures of methanol-water at 25℃ and an ionic strength of 0.1 mol/L are studied by a multi-wavelength spectrophotometfic method. The acidity constants of all related equilibria are estimated using the whole spectral fitting of the collected data to an established factor analysis model. DATAN program was used for determination of acidity constants. The corresponding pKa values in methanol-water mixtures were determined. There is a linear relationship between acidity constants and the mole fraction of methanol in the solvent mixtures.展开更多
文摘Traditional chrome tanning technology is still widely used today. In this technology, chrome shaving as well as chrome contained effluent in tanning and retanning processes is a big issue in the industry. Wet white tanning technology has been gaining in importance in recent years, but in general, the comprehensive performance of chrome-free tanned leather is not comparable with that of chrome tanned leather. In the present work, chrome-free tanning and chrome tanning are combined in a reversed procedure, which produces leather with chrome tanned leather quality without chrome tanned leather waste problems. In this procedure, a special amphoteric organic compound, no pickle, no salt chrome-free tanning agent TWT was used to tan delimed hides （no pickle） making wet white with shrinking temperature at 80-85 ~C. Then, new method called reversed tanning further process the wet white into chrome-tanned crust. In this reversed method, retanning, fatliquoring and coloring processes were carried out before chrome tanning. This technology eliminates chrome waste issue in tanning, shaving, post tanning processes. The chrome contained effluent is only concentrated in the last chrome tanning process. The leather made with this technology has complete conventional chrome-tanned leather quality. In this way, chrome leather quality without chrome waste problems was achieved. So, it is a new clean tanning technology.
基金supported by the National Key Research and Development Program of China(2022YFD1300905)the National Natural Science Foundation of China(31960672)+3 种基金the Key Research and Development Program of Ningxia Hui Autonomous Region,China(2021BEF02020)the Top Discipline Construction Project of Pratacultural Science(NXYLXK2017A01)the Science and Technology Development Project of Jilin Province,China(20200201140JC)the Technology Cooperation High-Tech Industrialization Project of Jilin Province,China and the Chinese Academy of Sciences,(2022SYHZ0020).
文摘Lycium barbarum residue(LBR),a by-product of L.barbarum processing,is packed with bioactive components and can be potentially utilized as a feed additive in animal husbandry.However,the fundamental understanding of its effectiveness on livestock animals is still lacking,particularly in ruminants.To explore the effects of LBR on the growth performance,rumen fermentation parameters,ruminal microbes and metabolites of Tan sheep,sixteen fattening rams(aged 4 mon)were fed a basal diet(CON,n=8)or a basal diet supplemented with 5%LBR(LBR,n=8).The experiment lasted for 70 d,with 10 d adaptation period and 60 d treatment period.The results showed that the LBR enhanced the average daily feed intake,average daily gain(P<0.05),and ruminal total volatile fatty acids(P<0.01)while decreasing ammonia-nitrogen concentration and rumen pH value(P<0.05).Additionally,the LBR improved the relative abundances of Prevotella,Succiniclasticum,Ruminococcus,Coprococcus,Selenomonas,and Butyrivibrio(P<0.05)and reduced the relative abundances of Oscillospira and Succinivibrio(P<0.05).The LBR altered the ruminal metabolome(P<0.01)by increasing the abundances of ruminal metabolites involved in amino acids(e.g.,L-proline,L-phenylalanine,L-lysine,and L-tyrosine),pyrimidine metabolism(e.g.,uridine,uracil,and thymidine),and microbial protein synthesis(e.g.,xanthine and hypoxanthine).In conclusion,LBR had positive effects on the growth rate of Tan sheep as well as on rumen fermentation parameters,rumen microbiome and rumen metabolome.
文摘Collagen powder hydrolysates were reacted with a solution of commercial mimosa bark tannin extract.The mixture was prepared at ambient temperature and prepared at 80°C to determine what reactions,if any,did occur between the collagen protein through its amino acids and the polyphenolic condensed tannin.The reaction products obtained were analyzed by matrix assisted laser desorption ionization time-of-flight(MALDI ToF)mass spectrometry.Reactions between the two materials did appear to occur,with the formation of a relatively small proportion of covalent and ionic linkages at ambient temperature but a considerable proportion of covalent linkages tannin-protein amino acids and the disappearance of ionic bonds.The linkages between the two materials appeared to be by amination of the phenolic–OHs of the tannin by the amino groups of the non-skeletal side chains of arginine,and by esterification by the–COOH groups of glutamic and aspartic acid of the aliphatic alcohol-OH on the C3 site of the flavonoid units heterocycle of the tannin.The proportion of covalent linkages increases markedly and predominate with increasing temperatures.This tightening of the tannin-protein covalent network formed may be an additional contributing factor both to leather wear resistance and performance as well to leather shrinking when this is subjected to excessive temperatures.
文摘The acid-base properties of 1-（2-thiazolylazo）-2-naphthol （TAN） in mixtures of methanol-water at 25℃ and an ionic strength of 0.1 mol/L are studied by a multi-wavelength spectrophotometfic method. The acidity constants of all related equilibria are estimated using the whole spectral fitting of the collected data to an established factor analysis model. DATAN program was used for determination of acidity constants. The corresponding pKa values in methanol-water mixtures were determined. There is a linear relationship between acidity constants and the mole fraction of methanol in the solvent mixtures.
