More than 10 years ago, butter from Sangsang,potatoes from Aimagang and zanba (roasted highland barley flour) were the best food for local people. They loved their taste and nutritional value, and lived on them.Howeve...More than 10 years ago, butter from Sangsang,potatoes from Aimagang and zanba (roasted highland barley flour) were the best food for local people. They loved their taste and nutritional value, and lived on them.However, it was only later that they came to learn the real value of these delicious and nutritious foods.展开更多
文摘More than 10 years ago, butter from Sangsang,potatoes from Aimagang and zanba (roasted highland barley flour) were the best food for local people. They loved their taste and nutritional value, and lived on them.However, it was only later that they came to learn the real value of these delicious and nutritious foods.
