Intraspecific floral colour variation in three Pedicularis species

Flower constancy describes the phenomenon that pollinators tend to successively visit flowers of a single species during foraging,reducing reproductive interference in natural communities.The extent of flower constancy is largely determined by the floral traits of co-flowering species.Both higher inter-specific and lower intraspecific differences of floral traits should contribute to a higher level of flower constancy.However,previous studies mainly focused on interspecific difference,and the intraspecific variation(consistency)of floral traits received much less attention.We hypothesise that selection may favour lower intraspecific floral trait variation in communities composed of multiple co-flowering congeners.We investigated the floral colour variation of three focal Pedicularis species that share pollinators in 19communities composed of either single or multiple Pedicularis species.Colour was quantified using image-based colour analysis as perceived by pollinators.We found that most of the intrapopulation floral colour variation was below the colour discrimination threshold of bumblebees,implying strongly constrained by the visual selection by pollinators.Contrary to the hypothesis,there is no significant difference in intraspecific floral colour variation between different community contexts.It may be due to the relatively large interspecific floral colour differences of most co-flowering species.The influence of community context on intraspecific variation may be reflected in floral traits other than colours.

The Evaluation of the Dietary Habits Influence on the Microhardness of Gingiva-Coloured Composite and Acrylic Denture Base Materials

Purpose: The study investigated the impact of dietary habits, specifically soda, milk kefir, water kefir, almond milk, and distilled water (control) consumption, on the microhardness of gingiva-coloured composite and acrylic denture bases. Methods: Materials included gingiva-coloured composite (Fusion Universal G1), acrylic (Imicryl), and subdivided Procryla group. Subgroups comprised 15 and 30-minute heat polymerized (Pro15, Pro30), and 1 wt% (Pro1Z) and 3 wt% (Pro3Z) zirconium added groups. Immersed in beverages for 1, 7, and 14 days, pH and microhardness were assessed. SEM examined random samples. Statistical analysis used repeated measures ANOVA, and post hoc tests (p Results: The gingiva-coloured composites displayed noteworthy time-associated microhardness changes (p 0.05). Despite variable pH levels in beverages, no substantial group interaction effects were observed (p > 0.05). Initial microhardness rankings shifted after a 14-day immersion. Conclusions: Gingiva-coloured composite exhibited the highest microhardness pre- and post-immersion, followed by Procryla30 and Imicryl groups. .

ON f-EDGE COVER-COLOURING OF SIMPLE GRAPHS

An f-edge cover-colouring of a graph G = (V, E) is an assignment of colours to the edges of G such that every colour appears at each vertex v ∈ V at least f(v) times. The maximum number of colours needed to f-edge cover colour G is called the f-edge cover chromatic index of G, denoted by Xfc(G). This paper gives that min[d(v)-1/f(v)]≤xfc(G)≤

关于正整数有序分拆的一些恒等式和n-colour有序分拆的两个组合性质

研究了正整数的无序分拆与有序分拆的关系.给出了正整数的无序分拆与有序分拆的一些恒等式.并且利用菲波拉契数与正整数n分拆成不含分部量1的有序分拆数的关系给出了n-colour有序分拆的两个组合性质.

Stochastic resonance driven by time-modulated correlated coloured noise sources in a single-mode laser

This paper investigates the phenomenon of stochastic resonance in a single-mode laser driven by time-modulated correlated coloured noise sources. The power spectrum and signal-to-noise ratio R of the laser intensity are calculated by the linear approximation. The effects caused by noise self-correlation time τ1, τ2 and cross-correlated time τ3 for stochastic resonance are analysed in two ways： τ1, τ2 and τ3 are taken to be the independent variables and the parameters respectively. The effects of the gain coefficient F and loss coefficient K on the stochastic resonance are also discussed. It is found that besides the presence of the standard form and the broad sense of stochastic resonance, the number of extrema in the curve of R versus K is reduced with the increase of the gain coefficient Г.

Colour Reflectance Investigation of Decolourized Sulfur Dyed Cotton Knitted Fabric via Ozone Plasma Treatment

Ozone plasma treatment is accessible to be applied on shading adjustment and colour fading because of the capacity of ozone production. It is a green process that treats dyed cotton fabric under dry condition so as to avoid chemical pollutants. This study means to explore colour reflectance of decolourized sulfur dyed cotton texture using ozone plasma treatment. Sulfur dyed cotton textures with various colour depths (0.5%, 1.5%, 2.5%) were set up to be treated different plasma parameters, including ozone air concentrations (10%, 30%, 50%, 70%), water contents in terms of weight percentage (35%, 45%) of fabric and ozone air plasma treatment periods (10 mins, 20 mins, 30 mins). The colour fading result is assessed by the colour reflectance in percentage (R%) utilizing spectrophotometer under CIE standard illuminant D65. The valid colour fading based on high percentage of reflectance was demonstrated from plasma treatment under higher ozone air concentration (50% and 70% ozone in air) and longer time length of plasma treatment (20 mins and 30 mins). The level of water content contained in the cotton fabrics is appeared to have noteworthy relationship with the degree of decolourization.

The Colourlessness of the Zener Diode

This short paper is about art and science and the human struggle to figure out the world we live in. It is also about the imagination and human progress, rationality and subjectivity, as well as the development of devices to ascertain out accurate knowledge--and yet the imagination and forms of thought are themselves devices that are integral to mechanical inventions. At the core of the subject under discussion, the aesthetic can be found reasons for the existence of other phenomena, the rational and the sensitive, epistemology and phenomenology, fulfilling human pleasure and necessity, and moving forward a humanized cosmos. Somewhere seems to rise and grow afresh a precise image of what we actually are and it can be revealed simply by being in the world and experiencing it on the basis of the mind-body-worM or by extending human senses through technology.

Induced Co-colouration and Induced Co-decolouration between Different Rare Earths in the System of 《Metal(Ⅱ)-Rare Earth(Ⅲ)-Chromophoric Reagent-Sensitizer》

In co-colouration systems of rare earth(Ⅲ) with a metal(Ⅱ), induced colouration and decolouration ef- fects between different rare earths have been discovered. A sensitive co-colouration system of 《Lead(Ⅱ)-Rare Earth(Ⅲ)-Alizarin Violet-Sensitizer》 was chosen as a typical one to study; and neodymium, gadolinium and yttrium were used to represent light, middle and heavy rare earths respectively. Semiquantitative relationships for the induced effects between yttrium and neodymium as well as between gadolinium and neodymium have been determined and discussed. In the presence of a sensitizer, these metal ions cannot always be coloured by alizarin violet when each of them is present alone, but a very sensitive co-colouration or co-decolouration may occur during their coexistence under certain conditions. If these metals exist as foreign ions in the photometric determination of another metal, serious unperceivable interference will possibly occur. Moreover, the condi- tions leading to induced co-colouration and co-decolouration are very complicated, so that close attention must be paid to this area in the photometric determination of certain metals.

Flavour and Colour of Quarks in Spin Topological Space

An assumption that all the six flavour quarks are attributed to be the components of a same, a common isospin multiplets space named STS is proposed. Base on Pauli Exclusion Principle, every quark is assigned to different flavour marks in STS. Every flavour quark possesses its own colour spectral line array specially appointed. The collection of colour spectral line arrays of the six flavour quarks constructs together the CSDF, Colour Spectrum Diagram of Flavour, further baryons and mesons could be constructed from CSDF. STS, Spin Topological Space is a math frame with infinite dimensional matrix representation for spin angular momentum. Flavours is an isospin angular momentum coupling phenomena of the three-colour-quarks.

都用What colour吗?

英语中表示颜色的形容词很多，同学们学过的有black，red，yellow，blue，white，green，purple，brown，orange，grey等词。由于这些词在句中所作的成分不同，故提问的方式也不同。请看下面三道对划线部分提问的题：

正整数有序分拆的几个计数公式及n-colour有序分拆的一些新的组合性质

本文首先给出了正整数分别恰含一个奇分部量和一个偶分部量的有序分拆数的计数公式.其次还利用正整数的"偶-奇"无序分拆给出了正整数的n-colour有序分拆的几个新的组合性质.

与n-colour有序分拆相关的两个组合恒等式

给出了正整数ν分拆成m个分部量的n-colour有序分拆数的递推公式,并由这些递推关系得到了两个组合恒等式.

Colour and organic removal of biologically treated coffee curing wastewater by electrochemical oxidation method

The treatment of biologically treated wastewater of coffee-curing industry by the electrochemical oxidation using steel anode was investigated. Bench-scale experiments were conducted for activated sludge process on raw wastewater and the treated effluents were further treated by electrochemical oxidation method for its colour and organic content removal. The efficiency of the process was determined in terms of removal percentage of COD, BOD and colour during the course of reaction. Several operating parameters like time, pH and current density were examined to ascertain their effects on the treatment efficiency. Steel anode was found to be effective for the COD and colour removal with anode efficiency of 0.118 kgCOD\5h -1\5A -1\5m -2 and energy consumption 20.61 kWh\5kg -1 of COD at pH 9. The decrease in pH from 9 to 3 found to increase the anode efficiency from 0.118 kgCOD\5h -1\5A -1\5m -2 to 0.144 kWh\5kg -1 of COD while decrease the energy consumption from 20.61 kWh\5kg -1 of COD to 12.86 kWh\5kg -1 of COD. The pH of 5 was considered an ideal from the present treatment process as it avoids the addition of chemicals for neutralization of treated effluents and also economical with respect to energy consumption. An empirical relation developed for relationship between applied current density and COD removal efficiency showed strong predictive capability with coefficient of determination of 96.5%.

Response of colour and hygroscopic properties of Scots pine wood to thermal treatment

The effect of heat treatment on the surface colour and hygro- scopic properties of pine wood were investigated in this study. Boards of Scots pine wood （Pinus sylvestris L.） were subjected to thermal treatment at 200℃, for 4, 6, and 8 h. The change of equilibrium moisture content and density values of the specimens in order to facilitate the understand- ing of the treated material behavior. The colour parameters L＊ a＊ and b＊, used to depict the total colour change （dE） of wood surface, were shown to change proportionally to the treatment intensity. Moreover, swelling in the tangential and radial directions and absorption of the specimens ap- peared to be enhanced in great extent by the thermal treatment process. The mean value of swelling percentage in the tangential direction de- creased 10.26%, 17.22%, and 19.60% for specimens treated for 4, 6, and 8 h, respectively, referring to the final measurement after 72 h of immer- sion. In radial direction, mean value of swelling percentage decreased 19.56%, 32.75%, and 34.65% for treated for 4, 6 and 8 h, respectively, after 72 h immersion, which attests the decrease in swelling and im- provement in the hygroscopic behavior of Scots pine wood.

Colour stabilities of three types of orthodontic clear aligners exposed to staining agents

The aim of this study was to evaluate and compare the colour stabilities of three types of orthodontic clear aligners exposed to staining agents in vitro. Sixty clear orthodontic aligners produced by three manufacturers （Invisalign, Angelalign, and Smartee） were immersed in three staining solutions （coffee, black tea, and red wine） and one control solution （distilled water）. After 12-h and 7-day immersions, the aligners were washed in an ultrasonic cleaner and measured with a colourimeter. The colour changes （△E＊） were calculated on the basis of the Commission Internationale de I＇Eclairage L＊a＊b＊ colour system （CIE L＊a＊b＊）, and the results were then converted into National Bureau of Standards （NBS） units. Fourier transformation infrared （FT-IR） spectroscopy and scanning electron microscopy （SEM） were conducted to observe the molecular and morphologic alterations to the aligner surfaces, respectively. The three types of aligners exhibited slight colour changes after 12 h of staining, with the exception of the Invisalign aligners stained with coffee. The Invisalign aligners exhibited significantly higher AE＊ values （ranging from 0.30 to 27.81） than those of the Angelalign and Smartee aligners （AE＊ values ranging from 0.33 to 1.89 and 0.32 to 1.61, respectively, P〈O.05）. IFT-IR analysis confirmed that the polymer-based structure of aligners did not exhibit significant chemical differences before and after the immersions. The SEM results revealed different surface alterations to the three types of aligner materials after the 7-day staining. The three types of aesthetic orthodontic appliances exhibited colour stability after the 12-h immersion, with the exception of the Invisalign aligners stained by coffee. The Invisalign aligners were more prone than the Angelalign and Smartee aligners to pigmentation. Aligner materials may be improved by considering aesthetic colour stability properties.

The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage

This study investigated the influence of activities of glyceraldehyde-3-phosphate dehydrogenase （GAPDH） and lactate dehydrogenase-B （LDH-B） on the colour stability of mutton. From 60 sheep （Bayannur mutton sheep）, 15 Iongissimus dorsi （LD） muscles were selected on the basis of colour stability （R630/580 and a＊ value） during the storage and classified into three groups （5 for each group） as high colour stability （HCS）, intermediate colour stability （ICS） and low colour stability （LCS）. The activities of GAPDH and LDH-B, muscle colour attributes, nicotinamide adenine dinucleuotide （NADH） concen- tration and lactate concentration were measured. The samples in HCS had higher activities of GAPDH and LDH-B than the samples in the LCS, and the samples in the HCS group also possessed higher NADH and lower lactate concentration. The higher activity of dehydrogenase enzyme may result in higher NADH concentrations and colour stability in muscle tissue. The results suggest that the activity of GAPDH and LDH-B may also play a role in maintaining colour stability.

Time dependence of entropy flux and entropy production for a dynamical system driven by noises with coloured cross-correlation

This paper shows the Fokker-Planck equation of a dynamical system driven by coloured cross-correlated white noises in the absence and presence of a small external force. Based on the Fokker-Planck equation and the definition of Shannon＇s information entropy, the time dependence of entropy flux and entropy production can be calculated. The present results can be used to explain the extremal behaviour of time dependence of entropy flux and entropy production in view of the dissipative parameter γ of the system, coloured cross-correlation time τ and coloured cross-correlation strength λ.

Upper bound for the time derivative of entropy for a dynamical system driven by coloured cross-correlated white noises

It is shown how the cross-correlation time and strength of coloured cross-correlated white noises can set an upper bound for the time derivative of entropy in a nonequilibrium system. The value of upper bound can be calculated directly based on the Schwartz inequality principle and the Fokker-Planck equation of the dynamical system driven by coloured cross-correlated white noises. The present calculations can be used to interpret the interplay of the dissipative constant and cross-correlation time and strength of coloured cross-correlated white noises on the upper bound.

Colour Removal from Aqueous Solutions of the Reactive Azo Dye Remazol Black B Using the Immobilised Cells (Shewanella Strain J18 143) –Cellulose-g.co-Monomer System

Consideration is given here to colour removal, carried out using immobilised biological cells, Shewanella strain J18 143. In order to provide greater control of an overall colour removal process and to give a basis for the effective recovery of the cell culture species, cell immobilisation has been established on chemically modified cellulose. The modification was achieved by chemically inducing the graft copolymerisation of methacrylic acid onto cotton fabric. The immobilised cells were able to decolorise the dye. The immobilisation methods, physical adsorption, “growing-in” and chemical coupling, were compared. Each of the methods was effective to some extent. However, the latter two immobilisation methods provided the greater effect in decoloration. Each of these immobilised systems is relatively simple to achieve, whether by adsorption, physical interlocking or covalent coupling. The graft copolymer is able to offer versatility in use. The decoloration was shown to be rapid under relatively simple processing conditions. Thus, compared with the established controls, complete decoloration of solutions of Remazol Black B was observed. The potential use of the graft copolymer substrate as support for a biochemical agent was confirmed.

Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride

The aim of this study was to investigate the effect of storage conditions on the sensory quality, colour and texture of fresh-cut cabbage during the addition of ascorbic acid, citric acid and calcium chloride. Ascorbic acid maintained the overall quality for 14 days at 0℃ and 7 days at 5℃;no difference, however, was observed regarding browning of cut surface compared to the control sample at both storage temperatures. Calcium chloride maintained the overall quality and cut surface browning for 14 days at both storage temperatures. It was also found that citric acid 1% can be used for minimally processed cabbage. Soaking with citric acid helped retain the color and increased the overall acceptance and organoleptic quality of fresh cut cabbage;it reduced browning of the cut surface and protected against formation of black specks. Citric acid treatment combined with low temperature storage (0℃) prolonged the shelf life of minimally processed cabbage for 22 days, time sufficient for acceptable marketing of the product. The lightness of minimally processed cabbage decreased linearly from 70.94 ± 6 to 63.8 ± 8.5 - 61.3 ± 8 units for the chemical treatments during 22 days of storage at 0℃. Hue angle values during storage time were also significantly influenced by chemical treatments mainly at 0℃.