Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine

The heating area of the material is large and the thermal efficiency is high,but it is n ecessary to control the suitable drying temperature ofdiffere nt medici nal materials to preserve the effective in gredients.D iff ere nt kinds of Chinese medicine need different drying conditions to fulfill good drying requirements.Natural drying in the shade is one of the traditional drying methods,which takes a long time and is easily affected by the weather.The water volatilizes slowly.It is prone to mildew and discoloration during the drying process.However,it can better preserve the volatile oil components of Chinese medicine.The hot-air drying machine has lower requirements.The medicinal materials have a large heating area and high thermal efficiency,but it is necessary to control the appropriate drying temperature of different medicinal materials in order to preserve the active ingredients of the medicinal materials;it is not suitable for medicinal materials that stick and bind easily.The microwave drying method possesses superiority in drying some valuable medicinal materials such as Ren she n(Radix et Rhizoma Ginseng)and Lurong(Co「nu Cervi Pantotrichum),and the effective ingredients are preserved at a high degree;it can also achieve the purpose of killing enzymes and protecting glycosides and have a good bactericidal effect,but it is not suitable for Chinese medicines containing heat-sensitive ingredients,because it will destroy most of the proteins,amino acids,and peptides of Chinese medicine and result in the loss of efficacy.The far-infrared drying method is suitable for drying thin-layer medicinal materials and is friendly to the environment.Freeze-drying can preserve the active ingredients very well and greatly retain the efficacy,but it has obvious limitations in preserving some Chinese medicinal materials that need to kill enzymes and protect glycosides;besides,the cost is relatively high and the drying time is long.

Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices

This study is an extension of the previous work done with ARS-680 Environmental Chamber. Drying is a complex operation that demands much energy and time. Drying is essentially important for preservation of ginger rhizome. Drying of ginger was modeled, and then the effective diffusion coefficient and activation energy were determined. For this purpose, the experiments were done at six levels of varied temperatures: 10°C, 20°C, 30°C, 40°C, 50°C and 60°C. The values of effective diffusion coefficients obtained in this work for the variously treated ginger rhizomes closely agreed with the average effective diffusion coefficients of other notable authors who determined the drying kinetics and convective heat transfer coefficients of ginger slices.

Effect of different drying methods on the amino acids,α-dicarbonyls and volatile compounds of rape bee pollen

The significant demand for high quality food has motivated us to adopt appropriate processing methods to improve the food nutritional quality and flavors.In this study,the effects of five drying methods,namely,pulsed vacuum drying(PVD),freeze drying(FD),infrared drying(IRD),hot-air drying(HAD)and sun drying(SD)on free amino acids(FAAs),α-dicarbonyl compounds(α-DCs)and volatile compounds(VOCs)in rape bee pollen(RBP)were determined.The results showed that FD significantly released the essential amino acids(EAAs)compared with fresh samples while SD caused the highest loss.Glucosone was the dominantα-DCs in RBP and the highest loss was observed after PVD.Aldehydes were the dominant volatiles of RBP and SD samples contained more new volatile substances(especially aldehydes)than the other four drying methods.Comprehensively,FD and PVD would be potential methods to effectively reduce the quality deterioration of RBP in the drying process.

Effect of drying cracks on swelling and self-healing of bentonite-sand blocks used as engineered barriers for radioactive waste disposal

Experiments were conducted to evaluate the healing of drying cracks in air-dried bentonite-sand blocks after hydration and swelling in groundwater,providing justifications to simplify the protection of blocks prior to installation in a high-level radioactive waste repository.Synthetic groundwater was prepared to represent the geochemistry of Beishan groundwater,and was used to hydrate the blocks during the swelling pressure and swelling strain measurements,as Beishan is the most promising site for China's repository.Healing of the surface cracks was recorded by photography,and healing of the internal cracks was visualized by CT images and hydraulic conductivity of air-dried blocks.The results indicate that the maximum swelling pressure and swelling strain are primarily affected by the geochemistry of Beishan groundwater,but not affected by the drying cracks.The maximum swelling pressure and swelling strain of air-dried blocks are comparable to or even higher than the pressure and strain of fresh blocks.The maximum swelling pressure measured in strong(i.e.high ion strength)Beishan groundwater was 44%of the pressure measured in deionized(DI)water,and the maximum swelling strain was reduced to 23%of the strain measured in DI water.Nevertheless,the remained swelling of the blocks hydrated in strong Beishan groundwater was sufficient to heal the surface and internal drying cracks,as demonstrated by the pictures of surface cracks and CT images.The hydraulic conductivity of the air-dried block permeated with strong groundwater was comparable(3.7×higher)to the hydraulic conductivity of the fresh block,indicating the self-healing of drying cracks after hydration and swelling in groundwater.A simplified method of protecting the block with plastic wraps before installation is recommended,since the remained swelling of the block hydrated in Beishan groundwater is sufficient to heal the drying cracks.

Wetting alternating with partial drying during grain filling increases lysine biosynthesis in inferior rice grain

Lysine content is a criterion of the nutritional quality of rice.Understanding the process of lysine biosynthesis in early-flowering superior grain(SG)and late-flowering inferior grain(IG)of rice would advance breeding and cultivation to improve nutritional quality.However,little information is available on differences in lysine anabolism between SG and IG and the underlying mechanism,and whether and how irrigation regimes affect lysine anabolism in these grains.A japonica rice cultivar was grown in the field and two irrigation regimes,continuous flooding(CF)and wetting alternating with partial drying(WAPD),were imposed from heading to the mature stage.Lysine content and activities of key enzymes of lysine biosynthesis,and levels of brassinosteroids(BRs)were lower in the IG than in the SG at the early grainfilling stage but higher at middle and late grain-filling stages.WAPD increased activities of these key enzymes,BR levels,and contents of lysine and total amino acids in IG,but not SG relative to CF.Application of 2,4-epibrassinolide to rice panicles in CF during early grain filling reproduced the effects of WAPD,but neither treatment altered the activities of enzymes responsible for lysine catabolism in either SG or IG.WAPD and elevated BR levels during grain filling increased lysine biosynthesis in IG.Improvement in lysine biosynthesis in rice should focus on IG.

Solvent transport dynamics and its effect on evolution of mechanical properties of nitrocellulose(NC)-based propellants under hot-air drying process

Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics within NC-based propellants was reported,and its effect on the evolution of mechanical properties was not interpreted yet.This study is conducted to gain a comprehensive understanding of hot-air drying for NC-based propellants and clarify the effect of temperature on solvent transport behavior and further the change of mechanical properties during drying.The drying kinetic curves show the drying time required is decreased but the steady solvent content is increased and the drying rate is obviously increased with the increase of hot-air temperatures,indicating hot-air temperatures have a significant effect on drying kinetics.A modified drying model was established,and results show it is more appropriate to describe solvent transport behavior within NC-based propellants.Moreover,two linear equations were established to exhibit the relationship between solvent content and its effect on the change of tensile properties,and the decrease of residual solvent content causes an obvious increase of tensile strength and tensile modulus of propellant products,indicating its mechanical properties can be partly improved by adjustment of residual solvent content.The outcomes can be used to clarify solvent transport mechanisms and optimize drying process parameters of double-based gun propellants.

Constructing Anisotropic Conductive Networks inside Hollow Elastic Fiber with High Sensitivity and Wide‑Range Linearity by Cryo‑spun Drying Strategy

Stretchable conductive fibers composed of conductive materials and elastic substrates have advantages such as braiding abil-ity,electrical conductivity,and high resilience,making them ideal materials for fibrous wearable strain sensors.However,the weak interface between the conductive materials and elastic substrates restricts fibers flexibility under strain,leading to challenges in achieving both linearity and sensitivity of the as-prepared fibrous strain sensor.Herein,cryo-spun drying strategy is proposed to fabricate the thermoplastic polyurethane(TPU)fiber with anisotropic conductive networks(ACN@TPU fiber).Benefiting from the excellent mechanical properties of TPU,and the excellent interface among TPU,silver nanoparticles(AgNPs)and polyvinyl alcohol(PVA),the prepared ACN@TPU fiber exhibits an outstanding mechanical performance.The anisotropic conductive networks enable the ACN@TPU fiber to achieve high sensitivity(gauge factor,GF=4.68)and excellent linearity within a wide working range(100%strain).Furthermore,mathematical model based on AgNPs is established and the resistance calculation equation is derived,with a highly matched fitting and experimental results(R2=0.998).As a conceptual demonstration,the ACN@TPU fiber sensor is worn on a mannequin to accurately and instantly detect movements.Therefore,the successful construction of ACN@TPU fiber with anisotropic conductive networks through the cryo-spun drying strategy provides a feasible approach for the design and preparation of fibrous strain sensing materials with high linearity and high sensitivity.

Optimal Design of Drying Process of the Potatoes withMulti-Agent Reinforced Deep Learning

Heat and mass transport through evaporation or drying processes occur in many applications such as food processing,pharmaceutical products,solar-driven vapor generation,textile design,and electronic cigarettes.In this paper,the transport of water from a fresh potato considered as a wet porous media with laminar convective dry air fluid flow governed by Darcy’s law in two-dimensional is highlighted.Governing equations of mass conservation,momentumconservation,multiphase fluid flowin porousmedia,heat transfer,and transport of participating fluids and gases through evaporation from liquid to gaseous phase are solved simultaneously.In this model,the variable is block locations,the object function is changing water saturation inside the porous medium and the constraint is the constant mass of porous material.It shows that there is an optimal configuration for the purpose of water removal from the specimen.The results are compared with experimental and analyticalmethods Benchmark.Then for the purpose of configuration optimization,multi-agent reinforcement learning(MARL)is used while multiple porous blocks are considered as agents that transfer their moisture content with the environment in a real-world scenario.MARL has been tested and validated with previous conventional effective optimization simulations and its superiority proved.Our study examines and proposes an effective method for validating and testing multiagent reinforcement learning models and methods using a multiagent simulation.

Short Communication: Enhancing the Drying Process of Microbial-Based Products with a Dehumidifier

The development of microbial-based products requires certain criteria for them to be successfully commercialized. The product must meet the following desirable criteria: effectiveness, contamination free, stability, cost-effectiveness, and a prolonged shelf life. Controlling the drying process is crucial for ensuring the stability and durability of the product. The traditional approach, which involved mechanical and natural drying, led to decreased productivity and quality. The objective of this research endeavour was to achieve a dry process enhancement while preserving the microbial quality of Trichoderma asperellum (M103). The temperature and relative humidity during the drying period were monitored under two conditions: with and without a dehumidifier. The results demonstrate that the dehumidifier increases drying period efficiency by up to 63%.

Investigation on Effect of Composition on the Drying of Castables with Cement Binder

Monolithic refractory castables comprising a hydraulic bond are still used in a vast majority of cases because of their flexibility and robustness,despite many developments for chemical as well as non-cement castable binders.The drying can however be a challenge,in particular for deflocculated dense castables of the low cement castable range.Many publications have been released on this topic for the last ten years,but they often focused on the drying mechanisms or on the addition of drying aids.This paper presents some experimental results on the effect of the composition on the drying properties,especially on the effect of silicon carbide,used for its high thermal conductivity,and on the matrix system.It also introduces two laboratory tests to study and iteratively improve the drying schedule of a given castable lining.The results show that the spalling resistance and the vapor pressure build-up are significantly influenced by the formulation.It is also shown that the castable properties after drying can be altered if the heating rate is very high.

The Role of the Size Effect on the Drying of Refractory Castables—How Its Under-standing Could Narrow the Gap between Laboratory Studies and Industrial Reality

Refractories have unique capabilities such as sustaining their shape and properties at extreme conditions such as the combination of high temperatures and thermal shock,contact with molten metals and slags and in some circumstances resistance to erosion from abrasive particles.Given the large processing output of the heavy industries such as the cement and steel ones which both require high temperature processes,the refractories structures span various meters and weight of several tons.As the water removal stage of hydraulic bonded castables in industrial sites takes hours(10-60 h)due to the risk of explosive spalling,efforts to mitigate it are commonly studied.This has provided theoretical understanding of the general aspects of drying and important tools,such as the thermogravimetry analysis(TGA),for the design of refractory compositions with higher explosive spalling resistance.However,the optimization of this process is still far from the industrial reality especially because the actual linings that require the drying are orders of magnitude larger than the samples considered in the laboratory tests.Therefore,this study proposed the analysis of the sample volume effect on the water removal dynamics through TGA of high alumina castables with calcium aluminate cement.Conventionalφ5 cm×5 cm cylindrical samples were assessed in a laboratory scale equipment whereas macro TGA were carried out considering 20 cm×20 cm×20 cm and 30 cm×30 cm×30 cm cubic samples.Additionally,the effect of polymeric fibers was also considered.It was found out that the different thermal gradients within the macro TGA samples resulted in an inflection on the sample’s heating rate and that the mass loss was affected by the volume considered,especially for the composition without additives.These findings highlight the requirement of carefully taking into consideration the different dimensional sizes and thermal gradients in the samples when analyzing and interpreting the laboratory studies,and especially when trying to extrapolate such results to the industrial reality.

Microwave drying characteristics and kinetics of ilmenite

The microwave drying of ilmenite was investigated.The effects of power levels and sample mass on drying characteristics of moisture content,drying rate,moisture ratio were studied,with microwave power ranging from 119 W to 700 W and sample mass from 5 g to 25 g.The drying processes were completed within 2-8 min at different conditions.The moisture content and drying rates are found to be dramatically affected by microwave power density.For all drying processes the prior microwave absorption of moisture produces an accelerating peak on the drying rate curves in the initial stage.For the sample mass of 25 g and power of 385 W,the drying kinetics were studied.The experimental results fit better to the Henderson-Pabis index model rather than the Page＇s semi-empirical model;the drying rate constant k is increased with the increase of microwave power and decrease of sample mass.

Modeling the Drying Kinetics of Pigeon Pea [Cajanus cajan (L.) Millspaugh]

We set out to model the oven-drying kinetics of a legume known as pigeon pea, harvested in the Bouenza department in the south-west of the Republic of Congo. The drying kinetics of pigeon peas was carried out in an oven under experimental conditions using temperatures of: 50°C, 60°C and 70°C. Seven mathematical models were used to describe pigeon pea drying. During drying, water loss was faster and shorter at 70°C [10.446 g/25 g wet weight (wwb) for 320 min (5.3 h)] compared to 50°C [10.996 g/25 g wet weight (wwb) for 520 min (8.6 h)] and 60°C [10.616 g/25 g wet weight (wwb) for 420 min (7.0 h)] where it was slower and longer. With regard to modeling, and based on the principle of choosing the right model focusing on the high value of R2 and low values of χ2 and RMSE, two models were selected, the Midili model for temperatures of 50°C and 60°C and the Henderson and Pabis model modified for temperature of 70°C showed better results. The R2, χ2 and RMSE values calculated for pigeon pea are 0.99985, 3.93404E-5 and 0.00627;0.9997, 9.245E-5 and 0.00962;0.99996, 1.56332E-5 and 0.00395 respectively at 50°C, 60°C and 70°C.

Liquid drying of BeO gelcast green bodies using ethanol as liquid desiccant

BeO gelcast green bodies were dried by liquid drying method with liquid desiccant ethanol.Effects of ethanol concentration,solids loading and aspect ratio of green body on the moisture and shrinkage of green bodies were studied through measuring mass and dimension.Additionally,liquid drying stress was analyzed and a model of the initial stage drying stress was established.The results show that higher ethanol concentration,lower solids loading and higher aspect ratio of gelcast green bodies increase the drying rate.Increasing the ethanol concentration decreases the shrinkage rate.Liquid drying stress is generated due to a non-uniform drying rate.During the process of liquid drying,the inner drying stress of the green body changes from compressive stress to tensile stress,while the outer drying stress changes from tensile stress to compressive stress.

Effect of different drying methods on the taste and volatile compounds,sensory characteristics of Takifugu obscurus

Pufferfish is prone to deterioration due to abundant nutrients and high moisture content.Drying technology can extend the shelf life and enhance the flavor quality of aquatic products.The study investigated the effect of hot air drying(HAD),microwave vacuum drying(MVD)and hot air assisted radio frequency drying(HARFD)on the taste and volatile profiles of Takifugu obscurus.Different drying methods had significant influence on the color,rehydration,5’-nucleotides,free amino acids and volatile components(P<0.05).The results showed that HAD and HARFD could promote the flavor of T.obscurus by producing higher equivalent umami concentration(EUC)values,which were about two times of MVD group,and more pronounced pleasant odor according to sensory analysis.HAD is more appropriate for industrial application than HARFD and MVD considering the economic benefits.This study could provide a reference for the industrial application of drying T.obscurus.

Effects of Different Drying Processes on the Effective Components of Stichopus japonicus Viscera

Drying is a basic link in seafood processing, and the effects of forced air drying and vacuum drying on the effective components of Stichopus japonicus viscera were compared with the moisture, total saponin and polysaccharide contents as the detection indexes. The contents of effective components obtained using forced air drying were slightly lower than those obtained using vacuum drying, but the forced air drying method used short drying time and low economic energy consumption. Excellent drying effects and low cost of forced air drying made it can be adapted to the requirements of large-scale production applications.

Asymmetric Drying and Wetting Trends in Eastern and Western China

As an important factor that directly affects agricultural production, the social economy, and policy implementation,observed changes in dry/wet conditions have become a matter of widespread concern. However, previous research has mainly focused on the long-term linear changes of dry/wet conditions, while the detection and evolution of the non-linear trends related to dry/wet changes have received less attention. The non-linear trends of the annual aridity index, obtained by the Ensemble Empirical Mode Decomposition(EEMD) method, reveal that changes in dry/wet conditions in China are asymmetric and can be characterized by contrasting features in both time and space in China. Spatially, most areas in western China have experienced transitions from drying to wetting, while opposite changes have occurred in most areas of eastern China. Temporally, the transitions occurred earlier in western China compared to eastern China. Research into the asymmetric spatial characteristics of dry/wet conditions compensates for the inadequacies of previous studies, which focused solely on temporal evolution;at the same time, it remedies the inadequacies of traditional research on linear trends over centennial timescales. Analyzing the non-linear trend also provides for a more comprehensive understanding of the drying/wetting changes in China.

Performance Analysis and Drying Kinetics of Maize in an AflaSTOP Dryer

The performance of an AflaSTOP dryer which utilises biomass energy for drying maize was investigated. The drying behaviour of maize grains in the dryer was also investigated using ten (10) thin-layer mathematical models. The models were compared based on coefficient of determination (R2) and Root Mean Square Error (RMSE) values between experimental and predicted moisture ratios. At an average drying air temperature of 50°C and drying air velocity of 2.5 m/s, maize at average moisture content (MC) of 17.5% (wb) was dried to an average MC of 11.5% (wb) in three (3) hours. The drying and thermal efficiency were calculated as 81.1% and 29.6% respectively. Overall, drying took place in the falling rate period. The Logistics model was best to describe the thin-layer drying kinetics of maize in the dryer with R2 value of 0.9902 and RMSE value of 0.04908.

The impact of different drying methods on antioxidant activity,polyphenols,vitamin C and rehydration characteristics of Kiwifruit

Kiwifruits were dried with convection drying,microwave drying and hybrid drying methods(hot air+microwave).Effect of different drying treatments-convection drying(CD),microwave drying(MD)and hybrid drying(HD)on physicochemical,nutritional and anti-oxidant properties of kiwifruits were investigated.The hybrid drying technique significantly reduced drying time and increased drying rate as compared to other drying methods.Hybrid dried kiwifruit slices showed the best texture attributes(low hardness,low shrinkage),better color(L*,a*,b*)and were rated best in sensory evaluation.High retention of bio-active compounds and reduced browning was also found in HD kiwifruit slices.Correlation analysis results showed significant positive correlation of phenols with antioxidant capacity.Drying methods significantly(p<0.05)reduced protein and fat content of dried kiwi slices.However,a predominant decrease in protein and fat content was recorded in individual drying methods(Convection drying and Microwave drying).Hence,HD could be a more promising technique for development of dried kiwifruit slices.

Drying Characteristics of Microwave-assisted Foam Drying of Corn Soaking Water

To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carded out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content （d.b.） and drying rate were significantly affected by those factors.