Transformation of microstructure and phase of disodium guanosine 5′-monophosphate: Thermodynamic perspectives

Microstructure and phase transformation of disodium guanosine 5′-monophosphate(5′-GMPNa_2) are extremely important for controlling the process and understanding the mechanism of crystallization. In this work, the thermodynamic properties of polymorphous 5′-GMPNa_2 especially the solubility were studied, the solubility results show that 5′-GMPNa_2 is more soluble in ethanol–water(E–W) than in isopropanol–water(I–W). The amorphous form of 5′-GMPNa_2 is more soluble than the crystalline form at the same mole fraction and temperature. Meanwhile, the crystalline forms and morphologies of the residual solids were characterized by PXRD and SEM. The results indicate that solid forms of 5′-GMPNa_2 transformed spontaneously from amorphous to crystalline when the ethanol proportion is ≥20%. In addition, increasing the pH facilitates the dissolution of 5′-GMPNa_2 and helps to maintain the crystalline form. The associated Gibbs free energy values were calculated to verify the trend of transformation from amorphous to crystalline 5′-GMPNa_2. These results should help to guide the industrial crystallization process and to obtain the crystalline form of 5′-GMPNa_2.

双波长比值光谱法测定5'-鸟苷酸钠、5'-肌苷酸钠、5'-尿苷酸钠含量

依据5'-鸟苷酸钠、5'-肌苷酸钠和5'-尿苷酸钠三组分的比值光谱特征,以尿苷酸钠为干扰组分时,选择258、285、244、280nm作为测定鸟苷酸钠和肌苷酸钠的波长;以肌苷酸钠为干扰组分时,选择211、241nm作为测定尿苷酸钠的波长。结果显示鸟苷酸钠在0.15～5mg/100ml,肌苷酸钠在0.2～6mg/100ml,尿苷酸钠在0.25～4mg/100ml范围具有良好的线性关系,平均回收率分别为100.2%、100.2%和99.5%。本法具有测定波长少、计算简单、光谱"分离"能力强以及能在低档分光光度计上实现、易于推广等特点。

紫外光度法测定增鲜味精中呈味核苷酸二钠的含量

5′-肌苷酸二钠(Ionosine-5′-monophosphate,简称IMP)和5′-鸟苷酸二钠(Guanosine-5′-onophosphate,简称GMP)在250nm处有较强吸收,运用紫外分光光度法测定增鲜味精中呈味核苷酸二钠(I+G)的含量。当HCl浓度在1mol/L以下,样品浓度为0·01～0·25g/L时,标准曲线在250nm处的相关系数达到0·999,平均回收率为97·4%,RSD为3·59%。结果表明,该法是一种简单、方便、快捷的测定方法。

双波长分光光度法测定呈味核苷酸二钠混合物含量

在 2 0 0～ 3 0 0nm波长范围内扫描 5’ 肌苷酸二钠 (IMP)和 5’ 鸟苷酸二钠 (GMP)溶液 ,根据双波长分光光度法波长选择原理 ,确定 2个波长分别为λ1=2 5 0nm与λ2 =2 80nm。分别配制一定浓度的IMP、GMP溶液 ,并在 2波长处测定其吸光值 ,由比耳定律推算出常数εΙΜΡλ2 50 ,εGΜΡλ2 50 ,εΙΜΡλ2 80 ,εGΜΡλ2 80 的数值 ,根据加和性原理推导出IMP、GMP和呈味核苷酸二钠 (I+G)的测定公式。结果表明 ,此测定方法稳定性好 ,重复性高 ,专属性高 ,可代替液相色谱法 (HPLC)测定I+G的含量。