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日一研究表明——番茄含有抗过敏活性成分
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《食品科学》 EI CAS CSCD 北大核心 2004年第8期131-131,共1页
关键词 番茄 抗过敏活性成分 花粉过敏 提取物 药物
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Research on Extraction of Anti-allergic Active Ingredient from Citrus Peels and Its Anti-allergic Activity
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作者 金慧伟 芮昶 +3 位作者 关荣发 何怡 刘光富 赵进 《Agricultural Science & Technology》 CAS 2012年第3期529-532,共4页
[Objective] This study aimed to determine the optimal process conditions for extraction of anti-allergic active ingredient from citrus peels. [Method] Crude anti- allergic active extracts of citrus peels were extracte... [Objective] This study aimed to determine the optimal process conditions for extraction of anti-allergic active ingredient from citrus peels. [Method] Crude anti- allergic active extracts of citrus peels were extracted. Effects of extraction conditions including extraction temperature, ethanol concentration, extraction time and liquid-to-solid ratio on extraction were explored with single-factor experiment, and the extrac- tion process was optimized with orthogonal experiment. [Result] Based on the single- factor experiment and orthogonal experiment, the optimal extraction condition for crude anti-allergic active extracts of citrus peels were determined to be under extraction temperature of 60℃, ethanol concentration of 70%, extraction time of 60 min, liquid-to-solid ratio of 1:25 and twice extraction. [Concluslon] This process condition is of simple operation and high extraction efficiency, which is environment-friendly and suitable for the extraction of crude anti-allergic active extracts from citrus peels. This study provided a new approach and research ideas for the effective and rapid extraction of anti-allergic active ingredient in citrus peels. 展开更多
关键词 Citrus peel Anti-allergic active ingredient EXTRACTION
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