The relationship between the effect of exogenous jasmonic acid (JA) on the induction of secondary laticifer differentiation and the distribution of JA in the seedling of Hevea brasiliensis Mull. Arg. was investigated ...The relationship between the effect of exogenous jasmonic acid (JA) on the induction of secondary laticifer differentiation and the distribution of JA in the seedling of Hevea brasiliensis Mull. Arg. was investigated with the aid of experimental morphological and radioisotope technique. Most radioactivity of H-3-JA sustained in treated site within one hour while no radioactivity was detected in new shoot and the radioactivity in upper leaf was much less than that in the parts below the treated site, suggesting that JA was mainly transported downwards in the shoot of H brasiliensis. Mechanical wounding hindered the entrance of exogenous JA remarkably while held back the entered JA to the regions around wounded site. The effect of exogenous JA and mechanical wounding on the induction of the secondary laticifer differentiation was limited to treated site where high level of JA was expected. Mechanical wounding reduced the effect of exogenous JA on the differentiation of secondary laticifer, which could be ascribed to the hindrance of mechanical wounding to the entrance of exogenous JA. It was concluded from the combined data that a high accumulation of JA was required for inducing the secondary laticifer differentiation in H. brasiliensis.展开更多
To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to...To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to measure the grain filling rate, 100-grain weight, water content and milk line position, and the correlation was analyzed. Results showed that when the milk line position was 90%, the grain filling of all the 8 varieties finished and 100-grain weight reached the highest value, which was 43.02 g. The grain filling time was in positive correlation with 100-grain weight. However, when the milk line position completely disappeared, the 100-grain weight was reduced by 8.66% at most. There was no significant difference during the periods of grain weight rising, but in the periods of grain weight falling, the traits of D, E, H were significantly different with the other varieties, and water loss rate of C and A showed significant difference with the other six varieties. The water content of grain was negatively correlated with milk line position. When the milk line percentage was 90% , the grain water content was less than 30% . The key factor influencing the mechanized harvest of summer corn is harvesting time, rather than the varieties. Moreover, milk-line position of 90% is the best time for harvest; if the harvest is too late, the yield will be reduced with varying degrees.展开更多
文摘The relationship between the effect of exogenous jasmonic acid (JA) on the induction of secondary laticifer differentiation and the distribution of JA in the seedling of Hevea brasiliensis Mull. Arg. was investigated with the aid of experimental morphological and radioisotope technique. Most radioactivity of H-3-JA sustained in treated site within one hour while no radioactivity was detected in new shoot and the radioactivity in upper leaf was much less than that in the parts below the treated site, suggesting that JA was mainly transported downwards in the shoot of H brasiliensis. Mechanical wounding hindered the entrance of exogenous JA remarkably while held back the entered JA to the regions around wounded site. The effect of exogenous JA and mechanical wounding on the induction of the secondary laticifer differentiation was limited to treated site where high level of JA was expected. Mechanical wounding reduced the effect of exogenous JA on the differentiation of secondary laticifer, which could be ascribed to the hindrance of mechanical wounding to the entrance of exogenous JA. It was concluded from the combined data that a high accumulation of JA was required for inducing the secondary laticifer differentiation in H. brasiliensis.
基金Supported by the"Corn Industry Technology System of Henan Province-Shangqiu Comprehensive Test Station"of the Special Fund for Modern Agricultural Technology System of Henan Province(Z2015-02-02)the"Research and Application of Full Mechanization and Supporting High-Yield Cultivation Technology of Summer Corn"of the Key Science and Technology Project of Shangqiu City(153026)~~
文摘To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to measure the grain filling rate, 100-grain weight, water content and milk line position, and the correlation was analyzed. Results showed that when the milk line position was 90%, the grain filling of all the 8 varieties finished and 100-grain weight reached the highest value, which was 43.02 g. The grain filling time was in positive correlation with 100-grain weight. However, when the milk line position completely disappeared, the 100-grain weight was reduced by 8.66% at most. There was no significant difference during the periods of grain weight rising, but in the periods of grain weight falling, the traits of D, E, H were significantly different with the other varieties, and water loss rate of C and A showed significant difference with the other six varieties. The water content of grain was negatively correlated with milk line position. When the milk line percentage was 90% , the grain water content was less than 30% . The key factor influencing the mechanized harvest of summer corn is harvesting time, rather than the varieties. Moreover, milk-line position of 90% is the best time for harvest; if the harvest is too late, the yield will be reduced with varying degrees.
