This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant heig...This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant height which could be measured conveniently with regional differences, especially for the establishment of accurate irrigation schedule of potato in Yunnan. By the field experiment on potato under the condition of drip irrigation, it was found that the models of plant height with corrected FAO-56-recommended K and measured K were a quartic polynomial and a cubic polynomial, respectively, and the polynomial of potato plant height with measured crop coefficient was simpler with higher degree of fitting; and the differences between the period with the highest change rate of potato plant height and the periods with the greatest FAO-56-recommended K and measured K exhibited a differences of 3 d. In conclusion： In the future study of simple or empirical formula calculation of crop coefficient, plant height should be considered as a main dependent variable in that the calculation result would be closer to the measured crop coefficient with the problem of regional difference existing in the FAO method solved and the formula might be simpler; and the irrigation time of potato should be 3 d earlier than the irrigation time determined according to the corrected FAO-56-recommended crop coefficient, especially in the key water requirement stages of potato.展开更多
[Objective] This study aimed to investigate the dominant populations of late-summer phytoplankton and conduct comprehensive nutritional evaluation of water quality in Bailang Lake. [Method] A series of water quality s...[Objective] This study aimed to investigate the dominant populations of late-summer phytoplankton and conduct comprehensive nutritional evaluation of water quality in Bailang Lake. [Method] A series of water quality survey and phytoplankton sampling was conducted in Bailang Lake in September 2011, a total of four sam- pling points were set, to detect and analyze the total nitrogen, total phosphorus, ammonia nitrogen, nitrite nitrogen, nitrate nitrogen and permanganate index in water samples and further conduct comprehensive nutritional evaluation of the water quality factors using comprehensive nutritional state index method. [Result] Water in Bailang Lake was neutral to slightly alkaline with pH of 8.57. The average water trans- parency was 0.4 m, with relatively high content of dissolved oxygen. The content of total nitrogen was relatively high of 3.043 mg/L averagely. Comprehensive nutritional evaluation showed that the water quality of Bailang Lake belonged to moderate eu- trophication. As can be seen from various comprehensive nutritional state indices TLI, the contribution of transparency, chlorophyll a and total nitrogen to the eutrophi- cation in Bailang Lake was the greatest, followed by the permanganate index and total phosphorus. Statistical analysis showed that the average weight-biomass of phy- toplankton in Bailang Lake was 6.442 mg/L, and the average was 146.46x104 individuals/ml. There were eight dominant species in Bailang Lake, including Scenedesmus, Tetraedron, Merismopedia sinica, Phormidium, Merismopedia, Tribonema, Chroomonas and Synedra. [Conclusion] This study provided data informa- tion for the environmental protection and fisheries production in Bailang Lake.展开更多
Current arable land and increasing food demand necessitates the practice of double and multiple cropping systems with inclusion of ultra-fast maize hybrids, which are characterized by smaller size, fewer leaves per pl...Current arable land and increasing food demand necessitates the practice of double and multiple cropping systems with inclusion of ultra-fast maize hybrids, which are characterized by smaller size, fewer leaves per plant, lower leaf area and fewer self-shading problems, under irrigation. In this context, a field experiment was conducted for two successive cropping seasons 2008/2009 to 2009/2010 at Kenilworth Experimental Station to evaluate the effect of row spacings and plant density on growth. Three row spacing （0.225, 0.45 and 0.90 m） and five plant densities （5, 7.5, 10, 12.5 and 15 plants m^-2） were used. Treatments were combined in a factorial combination and laid out in a completely randomized design with replications consisting of five single plants randomly selected from each treatment for destructive sampling. Growth factors reacted differently to row spacing by plant density. At crop establishment, growth indicators were not significantly affected by either main effects or a combination thereof. However, at the end of the vegetative phase, almost all growth indicators reached a maximum and were significantly affected by treatment interactions. Growth analysis showed that there was an interaction effect of row spacing by plant density on plant height, dry matter （DM） accumulation, leaf area index （LAI）, crop growth rate （CGR） and net assimilation rate （NAR） of maize. Therefore, the current investigation demonstrated that a row spacing of 0.45 m or 0.90 m with a plant density of 10 plants m^-2 was optimum for the selected ultra-fast maize hybrid under irrigation.展开更多
Sweet basil （Ocimum basilicum L.） is a popular culinary herbal crop grown for the fresh or dry leaf, essential oil and seed markets. Recently, basil has been shown to rank highest among spices and herbal crops for x...Sweet basil （Ocimum basilicum L.） is a popular culinary herbal crop grown for the fresh or dry leaf, essential oil and seed markets. Recently, basil has been shown to rank highest among spices and herbal crops for xanthophyll carotenoids, which are associated with a decreased risk of cancer and age-related eye diseases. Nitrogen fertilizer encourages vegetative growth and increases oil yield in aromatic plants by enhancing leaf area development and photosynthetic rate. Our goal was to determine the influence of different concentrations of nitrogen （N） fertilization on basil physiology. The trial examined the cultivation of Ocimum basilicum L. （variety Genovese gigante）. The experiment was carried out under Mediterranean climatic conditions. The experiment considered the adoption of three nitrogen （N） treatments （0, 160, 240 kg N ha-1）. The following biometric parameters were determined： plant height, leaves per plant, leaf to stem ratio, number of branchings per plant, leaf area index （LAI）, above-ground fresh and leaf biomass. Considering the parameters most strictly linked to the economic results （total fresh weight, fresh weight of the leaves and total dry weight）, we found that 160 kg N ha^-1 treatment showed the best performance.展开更多
Magnetic field effects on different plant species have been subject of many studies in the last decade. Magnetic fields are known to induce changes in plant metabolism, growth and productivity. In this study, effect o...Magnetic field effects on different plant species have been subject of many studies in the last decade. Magnetic fields are known to induce changes in plant metabolism, growth and productivity. In this study, effect of magnetic field on date palm weight and water content has been investigated. Seedlings of date palm were treated with two types of magnetic fields in two separate experiments. In the first experiment, seedlings were treated with static magnetic field SMF using electromagnetic circuit set to produce three levels of magnetic field intensities 10, 50 and 100 mT for different durations （0, 30, 60, 120, 180 and 240 min）. In the second experiment seedlings were treated with alternating magnetic field AMF, using magnetic resonance imaging providing 1500 mT for 0, 1, 5, 10 and 15 min. After two months of exposure, plants growth parameters （fresh, dry weights and water content for both leaves and roots） were recorded. The measurements revealed that leaf fresh, dry weight and water content increased significantly in response to SMF treatment. Similarly, roots fresh weight and water content were increased significantly; however roots dry weight increasing were insignificant. In the second experiment, AMF has affected plant growth all parameters were increased significantly. Measurements reached the highest level at 15 min of exposure. This study revealed that magnetic fields affect date palm growth parameters by increasing osmotic pressure and water potential which increase water absorption and enhance flesh weight.展开更多
基金Supported by the Scientific Research Project of Yunnan Agricultural University(A3007680)the Fund for Scientific Research of Department of Education+1 种基金Yunnan(2014y1902014y193)~~
文摘This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant height which could be measured conveniently with regional differences, especially for the establishment of accurate irrigation schedule of potato in Yunnan. By the field experiment on potato under the condition of drip irrigation, it was found that the models of plant height with corrected FAO-56-recommended K and measured K were a quartic polynomial and a cubic polynomial, respectively, and the polynomial of potato plant height with measured crop coefficient was simpler with higher degree of fitting; and the differences between the period with the highest change rate of potato plant height and the periods with the greatest FAO-56-recommended K and measured K exhibited a differences of 3 d. In conclusion： In the future study of simple or empirical formula calculation of crop coefficient, plant height should be considered as a main dependent variable in that the calculation result would be closer to the measured crop coefficient with the problem of regional difference existing in the FAO method solved and the formula might be simpler; and the irrigation time of potato should be 3 d earlier than the irrigation time determined according to the corrected FAO-56-recommended crop coefficient, especially in the key water requirement stages of potato.
基金Supported by Science and Technology Project in Anhui Province(11070303016)~~
文摘[Objective] This study aimed to investigate the dominant populations of late-summer phytoplankton and conduct comprehensive nutritional evaluation of water quality in Bailang Lake. [Method] A series of water quality survey and phytoplankton sampling was conducted in Bailang Lake in September 2011, a total of four sam- pling points were set, to detect and analyze the total nitrogen, total phosphorus, ammonia nitrogen, nitrite nitrogen, nitrate nitrogen and permanganate index in water samples and further conduct comprehensive nutritional evaluation of the water quality factors using comprehensive nutritional state index method. [Result] Water in Bailang Lake was neutral to slightly alkaline with pH of 8.57. The average water trans- parency was 0.4 m, with relatively high content of dissolved oxygen. The content of total nitrogen was relatively high of 3.043 mg/L averagely. Comprehensive nutritional evaluation showed that the water quality of Bailang Lake belonged to moderate eu- trophication. As can be seen from various comprehensive nutritional state indices TLI, the contribution of transparency, chlorophyll a and total nitrogen to the eutrophi- cation in Bailang Lake was the greatest, followed by the permanganate index and total phosphorus. Statistical analysis showed that the average weight-biomass of phy- toplankton in Bailang Lake was 6.442 mg/L, and the average was 146.46x104 individuals/ml. There were eight dominant species in Bailang Lake, including Scenedesmus, Tetraedron, Merismopedia sinica, Phormidium, Merismopedia, Tribonema, Chroomonas and Synedra. [Conclusion] This study provided data informa- tion for the environmental protection and fisheries production in Bailang Lake.
文摘Current arable land and increasing food demand necessitates the practice of double and multiple cropping systems with inclusion of ultra-fast maize hybrids, which are characterized by smaller size, fewer leaves per plant, lower leaf area and fewer self-shading problems, under irrigation. In this context, a field experiment was conducted for two successive cropping seasons 2008/2009 to 2009/2010 at Kenilworth Experimental Station to evaluate the effect of row spacings and plant density on growth. Three row spacing （0.225, 0.45 and 0.90 m） and five plant densities （5, 7.5, 10, 12.5 and 15 plants m^-2） were used. Treatments were combined in a factorial combination and laid out in a completely randomized design with replications consisting of five single plants randomly selected from each treatment for destructive sampling. Growth factors reacted differently to row spacing by plant density. At crop establishment, growth indicators were not significantly affected by either main effects or a combination thereof. However, at the end of the vegetative phase, almost all growth indicators reached a maximum and were significantly affected by treatment interactions. Growth analysis showed that there was an interaction effect of row spacing by plant density on plant height, dry matter （DM） accumulation, leaf area index （LAI）, crop growth rate （CGR） and net assimilation rate （NAR） of maize. Therefore, the current investigation demonstrated that a row spacing of 0.45 m or 0.90 m with a plant density of 10 plants m^-2 was optimum for the selected ultra-fast maize hybrid under irrigation.
文摘Sweet basil （Ocimum basilicum L.） is a popular culinary herbal crop grown for the fresh or dry leaf, essential oil and seed markets. Recently, basil has been shown to rank highest among spices and herbal crops for xanthophyll carotenoids, which are associated with a decreased risk of cancer and age-related eye diseases. Nitrogen fertilizer encourages vegetative growth and increases oil yield in aromatic plants by enhancing leaf area development and photosynthetic rate. Our goal was to determine the influence of different concentrations of nitrogen （N） fertilization on basil physiology. The trial examined the cultivation of Ocimum basilicum L. （variety Genovese gigante）. The experiment was carried out under Mediterranean climatic conditions. The experiment considered the adoption of three nitrogen （N） treatments （0, 160, 240 kg N ha-1）. The following biometric parameters were determined： plant height, leaves per plant, leaf to stem ratio, number of branchings per plant, leaf area index （LAI）, above-ground fresh and leaf biomass. Considering the parameters most strictly linked to the economic results （total fresh weight, fresh weight of the leaves and total dry weight）, we found that 160 kg N ha^-1 treatment showed the best performance.
文摘Magnetic field effects on different plant species have been subject of many studies in the last decade. Magnetic fields are known to induce changes in plant metabolism, growth and productivity. In this study, effect of magnetic field on date palm weight and water content has been investigated. Seedlings of date palm were treated with two types of magnetic fields in two separate experiments. In the first experiment, seedlings were treated with static magnetic field SMF using electromagnetic circuit set to produce three levels of magnetic field intensities 10, 50 and 100 mT for different durations （0, 30, 60, 120, 180 and 240 min）. In the second experiment seedlings were treated with alternating magnetic field AMF, using magnetic resonance imaging providing 1500 mT for 0, 1, 5, 10 and 15 min. After two months of exposure, plants growth parameters （fresh, dry weights and water content for both leaves and roots） were recorded. The measurements revealed that leaf fresh, dry weight and water content increased significantly in response to SMF treatment. Similarly, roots fresh weight and water content were increased significantly; however roots dry weight increasing were insignificant. In the second experiment, AMF has affected plant growth all parameters were increased significantly. Measurements reached the highest level at 15 min of exposure. This study revealed that magnetic fields affect date palm growth parameters by increasing osmotic pressure and water potential which increase water absorption and enhance flesh weight.
