The magnetic perovskite-supported palladium catalysts Pd/Lal_xPbxMnO3 （x = 0.2-0.7） were prepared and used for the oxidative carbonylation of phenol to diphenyl carbonate. The synthesized catalysts were characterize...The magnetic perovskite-supported palladium catalysts Pd/Lal_xPbxMnO3 （x = 0.2-0.7） were prepared and used for the oxidative carbonylation of phenol to diphenyl carbonate. The synthesized catalysts were characterized by the X-ray diffraction （XRD）, surface area measurement BET, vibration sample magnetometer （VSM） and tem- perature-programmed reduction （TPR）. The experimental results demonstrated that the magnetic Pd/La1-xPbxMnO3 （x = 0.4-0.5） obtain relative better catalytic activity. It can be explained by higher concentration of oxygen vacan- cies, larger amount and better mobility of lattice oxygen of their support. Furthermore, these samples possess suffi- cient saturated magnetization. Thus, Pd/La1-xPbxMnO3 （x = 0.4-0.5） may be suitable for operation in the magneti- cally stabilized bed reactor.展开更多
Hydroalkoxycarbonylation of olefins has been considered to be one of the most attractive methods to synthesize esters. Controlling the regioselectivities of linear esters(L) and branched esters(B) is a challenging pro...Hydroalkoxycarbonylation of olefins has been considered to be one of the most attractive methods to synthesize esters. Controlling the regioselectivities of linear esters(L) and branched esters(B) is a challenging project for researchers working in this reaction. Although most of the attention has been paid to control the regioselectivity through ligand design in homogeneous catalytic systems, study in the area is still limited. Herein, Ru-clusters/CeO2 is employed as a heterogeneous catalyst for the hydromethoxycarbonylation of styrene without any additives. After optimization of the reaction conditions, the conversion of styrene is > 99% with 83% and 12% regioselectivity of linear and branched ester, respectively. By using different supports(CeO2(nanoparticle), CeO2-rod, and CeO2-cube), three catalysts including Ru-clusters/CeO2, Ru/CeO2-rod, and Ru/CeO2-cube are prepared and applied in the reaction. Structural characterizations demonstrate that the L/B ratio is related to the Ru size of supported Ru catalysts. Further Raman characterization and NH3-TPD demonstrate that the metal-support interaction and the concentration of oxygen vacancy of the catalyst have a great influence on the Ru size. The mechanism and kinetic analysis for this reaction are also investigated in this work.展开更多
Pd/LaxPbyMnOz, Pd/C, Pd/molecular sieve and Pd-heteropoly acid catalysts for direct synthesis of diphenyl carbonate (DPC) by heterogeneous catalytic reaction were compared and the results of DPC synthesis indicated th...Pd/LaxPbyMnOz, Pd/C, Pd/molecular sieve and Pd-heteropoly acid catalysts for direct synthesis of diphenyl carbonate (DPC) by heterogeneous catalytic reaction were compared and the results of DPC synthesis indicated that the catalyst Pd/LaxPbyMnOz had higher activity. The Pd/LaxPbyMnOz catalyst and the support was characterized by XRD, SEM and TEM, the main phase was Lao.szPbo.asMnOa and the average diameter could be about 25.4nm. The optimuna conditions for synthesis of DPC with Pd/LasPbyMnOz were determined by orthogonal experiments and the experimental results showed that reaction temperature was the first factor of effect on the selectivity and yield of DPC, and the concentration of O2 in gas phase also had significant effect on selectivity of DPC. The optimum reaction conditions were catalyst/phenol mass ratio l to 50, pressure 4.5MPa, volume concentration of O2 25%, reaction temperature 60℃ and reaction time 4 h. The maximum yield and average selectivity could reach 13% and 97% respectively in the batch operation.展开更多
A series of novel cobalt carbonyl ionic liquids based on1,1,3,3‐tetra‐alkyl‐guanidine,such as[1,1‐dimethyl‐3,3‐diethylguanidinium][Co(CO)4](3a),[1,1‐dimethyl‐3,3‐dibutylguanidinium][Co(CO)4](3b),[1,1‐dimethy...A series of novel cobalt carbonyl ionic liquids based on1,1,3,3‐tetra‐alkyl‐guanidine,such as[1,1‐dimethyl‐3,3‐diethylguanidinium][Co(CO)4](3a),[1,1‐dimethyl‐3,3‐dibutylguanidinium][Co(CO)4](3b),[1,1‐dimethyl‐3,3‐tetramethyleneguanidinium][Co(CO)4](3c),and[1,1‐dimethyl‐3,3‐pentamethyleneguanidinium][Co(CO)4](3d),were synthesized in good yields and were also characterized using infrared spectroscopy,ultraviolet‐visible spectroscopy,1H nuclear magnetic resonance(NMR)spectroscopy,13C NMR spectroscopy,high‐resolution mass spectrometry,differential scanning calorimetry,and thermogravimetric analysis.The four compounds exhibited high thermal and chemical stability.In addition,the catalytic performance of these compounds was investigated in the carbonylation of epoxides,with3a exhibiting the best catalytic activity without the aid of a base as the additive.The catalyst could be reused at least six times without significant decreases of the selectivity or conversion rate.Moreover,the catalyst system exhibited good tolerance with terminal epoxides bearing alkyl,alkenyl,aryl,alkoxy,and chloromethyl functional groups.展开更多
Lipid oxidation and degradation are generally recognized as unfavorable reactions in food processing. However, lipids can be utilized to produce meat-like flavorings through reaction with amino acids after degradation...Lipid oxidation and degradation are generally recognized as unfavorable reactions in food processing. However, lipids can be utilized to produce meat-like flavorings through reaction with amino acids after degradation to carbonyls such as aldehydes and ketones. The fatty acids in chicken fat mainly comprise palmitic acid, oleic acid and linoleic acid. After being heated at 120 ~C for 3 h, the degraded carbonyls of chicken fat were reacted with cysteine, alanine, glycine and thiamine to form a chicken-like flavoring. The key aromatic components of the flavoring were identified by GC-MS. In the overall volatile profile, 22 kinds of compound were detected, among which 2-furanmethanol was formed by the Maillard reaction, 1-（2-furanyl）-ethanone by cyclization and 2,4,6-trimethyl-l,3,5-trithiane by the Strecker degradation of cysteine. Dihydro-2-methyl-3（2H）-furanone, dihydro-2-methyl- 3（2H）-thiophenone, 2-acetyl-lH-pyrroline and 4-methyl-5-thiazoleethanol were the degradation products of thiamine. The prepared chicken flavoring was added to comminuted chicken product （CCP）. GC-MS analysis and sensory evaluation showed that the flavor and odor of the CCP were greatly enhanced.展开更多
An efficient method for the synthesis of N-Cbz-β-aminoalkanesulfonamides was described.N-Cbz-β-aminoalkanesulfonamides were readily prepared in good yields from a variety of amino alcohols,including optically active...An efficient method for the synthesis of N-Cbz-β-aminoalkanesulfonamides was described.N-Cbz-β-aminoalkanesulfonamides were readily prepared in good yields from a variety of amino alcohols,including optically active ones,via N-Cbz protection with benzyl chloroformate,Mitsunobu esterification reaction with thiolacetic acid,N-chlorosuccinimide oxidation,and ammonolysis process.展开更多
基金Supported by the Key Program of National Natural Science Foundation of China(20936003)the Foundation for Innovation Research Groups of the Natural Science Foundation of Hubei Province(2008CDA009)
文摘The magnetic perovskite-supported palladium catalysts Pd/Lal_xPbxMnO3 （x = 0.2-0.7） were prepared and used for the oxidative carbonylation of phenol to diphenyl carbonate. The synthesized catalysts were characterized by the X-ray diffraction （XRD）, surface area measurement BET, vibration sample magnetometer （VSM） and tem- perature-programmed reduction （TPR）. The experimental results demonstrated that the magnetic Pd/La1-xPbxMnO3 （x = 0.4-0.5） obtain relative better catalytic activity. It can be explained by higher concentration of oxygen vacan- cies, larger amount and better mobility of lattice oxygen of their support. Furthermore, these samples possess suffi- cient saturated magnetization. Thus, Pd/La1-xPbxMnO3 （x = 0.4-0.5） may be suitable for operation in the magneti- cally stabilized bed reactor.
文摘Hydroalkoxycarbonylation of olefins has been considered to be one of the most attractive methods to synthesize esters. Controlling the regioselectivities of linear esters(L) and branched esters(B) is a challenging project for researchers working in this reaction. Although most of the attention has been paid to control the regioselectivity through ligand design in homogeneous catalytic systems, study in the area is still limited. Herein, Ru-clusters/CeO2 is employed as a heterogeneous catalyst for the hydromethoxycarbonylation of styrene without any additives. After optimization of the reaction conditions, the conversion of styrene is > 99% with 83% and 12% regioselectivity of linear and branched ester, respectively. By using different supports(CeO2(nanoparticle), CeO2-rod, and CeO2-cube), three catalysts including Ru-clusters/CeO2, Ru/CeO2-rod, and Ru/CeO2-cube are prepared and applied in the reaction. Structural characterizations demonstrate that the L/B ratio is related to the Ru size of supported Ru catalysts. Further Raman characterization and NH3-TPD demonstrate that the metal-support interaction and the concentration of oxygen vacancy of the catalyst have a great influence on the Ru size. The mechanism and kinetic analysis for this reaction are also investigated in this work.
基金National Natural Science Foundation of China(No.20076036Tianjin University C1 National Laboratory Project
文摘Pd/LaxPbyMnOz, Pd/C, Pd/molecular sieve and Pd-heteropoly acid catalysts for direct synthesis of diphenyl carbonate (DPC) by heterogeneous catalytic reaction were compared and the results of DPC synthesis indicated that the catalyst Pd/LaxPbyMnOz had higher activity. The Pd/LaxPbyMnOz catalyst and the support was characterized by XRD, SEM and TEM, the main phase was Lao.szPbo.asMnOa and the average diameter could be about 25.4nm. The optimuna conditions for synthesis of DPC with Pd/LasPbyMnOz were determined by orthogonal experiments and the experimental results showed that reaction temperature was the first factor of effect on the selectivity and yield of DPC, and the concentration of O2 in gas phase also had significant effect on selectivity of DPC. The optimum reaction conditions were catalyst/phenol mass ratio l to 50, pressure 4.5MPa, volume concentration of O2 25%, reaction temperature 60℃ and reaction time 4 h. The maximum yield and average selectivity could reach 13% and 97% respectively in the batch operation.
基金supported by the National Natural Science Foundation of China(21373248,21673260,21133011)~~
文摘A series of novel cobalt carbonyl ionic liquids based on1,1,3,3‐tetra‐alkyl‐guanidine,such as[1,1‐dimethyl‐3,3‐diethylguanidinium][Co(CO)4](3a),[1,1‐dimethyl‐3,3‐dibutylguanidinium][Co(CO)4](3b),[1,1‐dimethyl‐3,3‐tetramethyleneguanidinium][Co(CO)4](3c),and[1,1‐dimethyl‐3,3‐pentamethyleneguanidinium][Co(CO)4](3d),were synthesized in good yields and were also characterized using infrared spectroscopy,ultraviolet‐visible spectroscopy,1H nuclear magnetic resonance(NMR)spectroscopy,13C NMR spectroscopy,high‐resolution mass spectrometry,differential scanning calorimetry,and thermogravimetric analysis.The four compounds exhibited high thermal and chemical stability.In addition,the catalytic performance of these compounds was investigated in the carbonylation of epoxides,with3a exhibiting the best catalytic activity without the aid of a base as the additive.The catalyst could be reused at least six times without significant decreases of the selectivity or conversion rate.Moreover,the catalyst system exhibited good tolerance with terminal epoxides bearing alkyl,alkenyl,aryl,alkoxy,and chloromethyl functional groups.
文摘Lipid oxidation and degradation are generally recognized as unfavorable reactions in food processing. However, lipids can be utilized to produce meat-like flavorings through reaction with amino acids after degradation to carbonyls such as aldehydes and ketones. The fatty acids in chicken fat mainly comprise palmitic acid, oleic acid and linoleic acid. After being heated at 120 ~C for 3 h, the degraded carbonyls of chicken fat were reacted with cysteine, alanine, glycine and thiamine to form a chicken-like flavoring. The key aromatic components of the flavoring were identified by GC-MS. In the overall volatile profile, 22 kinds of compound were detected, among which 2-furanmethanol was formed by the Maillard reaction, 1-（2-furanyl）-ethanone by cyclization and 2,4,6-trimethyl-l,3,5-trithiane by the Strecker degradation of cysteine. Dihydro-2-methyl-3（2H）-furanone, dihydro-2-methyl- 3（2H）-thiophenone, 2-acetyl-lH-pyrroline and 4-methyl-5-thiazoleethanol were the degradation products of thiamine. The prepared chicken flavoring was added to comminuted chicken product （CCP）. GC-MS analysis and sensory evaluation showed that the flavor and odor of the CCP were greatly enhanced.
基金the support from the National Natural Science Foundation of China(20973013)Beijing Natural Science Foundation(2092022)
文摘An efficient method for the synthesis of N-Cbz-β-aminoalkanesulfonamides was described.N-Cbz-β-aminoalkanesulfonamides were readily prepared in good yields from a variety of amino alcohols,including optically active ones,via N-Cbz protection with benzyl chloroformate,Mitsunobu esterification reaction with thiolacetic acid,N-chlorosuccinimide oxidation,and ammonolysis process.
