The work was carried out to study the uptake, storage and return of S in the evergreen broad-leaved forestecosystem of Hangzhou in Zhejiang Province, China, based on the annual increments of plants and S contentsper u...The work was carried out to study the uptake, storage and return of S in the evergreen broad-leaved forestecosystem of Hangzhou in Zhejiang Province, China, based on the annual increments of plants and S contentsper unit weight plant organs as well as the measured data about the biological return and decomposition.Results showed that the vegetation layer had an annual S uptake of 55.02kg ha￣(-1) , which accounted for 15.8% of the total S storage in the vegetation layer. The S uptake was the highest in the arbor layer but thelowest in the shrub layer. The biological return of S was 50% higher than the biological uptake, indicatingthe relatively high cycling efficiency of S. Nevertheless, S had a relatively low rate of biological release, so thatS trended to accumulate in the litter layer. S taken up by plants each year came mostly from precipitationand the reserve of soil.展开更多
[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, w...[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, we analyzed the stability changes of volatile acid in Lycium barba- rum wine with storage temperature, pH and SO2 content. [Result] When temperature was 5℃ pH was 3.7 or 3. 8, and residuary SO2 content was 60 mg/L, volatile acid in Lycium barbarum wine was relatively stable. [ Conclusion] The research could provide theoretical foundations for controlling the stability of volatile acid in Lycium barbarum wine.展开更多
文摘The work was carried out to study the uptake, storage and return of S in the evergreen broad-leaved forestecosystem of Hangzhou in Zhejiang Province, China, based on the annual increments of plants and S contentsper unit weight plant organs as well as the measured data about the biological return and decomposition.Results showed that the vegetation layer had an annual S uptake of 55.02kg ha￣(-1) , which accounted for 15.8% of the total S storage in the vegetation layer. The S uptake was the highest in the arbor layer but thelowest in the shrub layer. The biological return of S was 50% higher than the biological uptake, indicatingthe relatively high cycling efficiency of S. Nevertheless, S had a relatively low rate of biological release, so thatS trended to accumulate in the litter layer. S taken up by plants each year came mostly from precipitationand the reserve of soil.
文摘[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, we analyzed the stability changes of volatile acid in Lycium barba- rum wine with storage temperature, pH and SO2 content. [Result] When temperature was 5℃ pH was 3.7 or 3. 8, and residuary SO2 content was 60 mg/L, volatile acid in Lycium barbarum wine was relatively stable. [ Conclusion] The research could provide theoretical foundations for controlling the stability of volatile acid in Lycium barbarum wine.
