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基于神经网络算法的蒜秸秆蒜素提取工艺优化
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作者 张一鸣 吕绪强 +4 位作者 和法涛 初乐 高玲 葛邦国 赵岩 《安徽农业科学》 CAS 2023年第23期152-157,共6页
以山东莱芜白皮蒜秸秆为主要原料,以蒜素主要成分二烯丙基二硫醚含量为指标,考察提取时间、提取温度、液料比3个因素对蒜秸秆蒜素提取效果的影响。在单因素试验的基础上,进行响应面优化试验,通过反向传播神经网络和遗传算法,对优化试验... 以山东莱芜白皮蒜秸秆为主要原料,以蒜素主要成分二烯丙基二硫醚含量为指标,考察提取时间、提取温度、液料比3个因素对蒜秸秆蒜素提取效果的影响。在单因素试验的基础上,进行响应面优化试验,通过反向传播神经网络和遗传算法,对优化试验结果进行模拟分析并寻优,结果表明:蒜秸秆蒜素提取最优工艺为提取温度38.5℃,提取时间1.5 h,液料比2.4∶1。在该工艺下蒜素主要成分二烯丙基二硫醚含量为657.21μg/mL。 展开更多
关键词 蒜秸秆 提取 神经网络 工艺优化
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Research of Pyrolysis Oil and Catalysts of Garlic Stalks
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作者 简荣龙 宁平 +2 位作者 李江纳 黄希 瞿广飞 《Agricultural Science & Technology》 CAS 2014年第9期1616-1619,共4页
We undertook a pyrolysis research on garlic stalks to solve its difficulty in use. We found that the inorganic salts in biomass played an important role in catalytic pyrolysis. Moreover, we studied the pyrolysis behav... We undertook a pyrolysis research on garlic stalks to solve its difficulty in use. We found that the inorganic salts in biomass played an important role in catalytic pyrolysis. Moreover, we studied the pyrolysis behavior under catalyst and catalyst-free conditions. The results showed that the weightlessness rate of garlic stalks was the highest at 550 ℃ under catalyst-free condition. The oil production rate increased with the increase of temperature and reached the peak at 550 ℃. Subsequently, as the temperature increased, the secondary cracking was intensified and oil production rate was decreased. The oil production rate increased significantly (almost 15%) under catalysis of KOH. However, the oil production rate was the highest at 500-600℃. What's more, we found that KOH played a major role in promoting decomposition of surface skin cells and subcutaneous fibrous layer of garlic stalks. 展开更多
关键词 Garlic stalks BIO-OIL Catalytic agent Catalytic mechanism
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Effect of Garlic Straw on Physical and Chemical Characteristics of Continuous Cropping Soil and Root Activity of Tomato in Solar Greenhouse 被引量:1
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作者 刘素慧 徐金强 +2 位作者 尉辉 刘庆涛 徐峥 《Agricultural Science & Technology》 CAS 2016年第6期1349-1354,共6页
Taking tomato "Kate two" as the experimental material, the effects of different dosage of garlic straw on physical and chemical characteristics of continuous cropping soil and root activity of tomato in solar greenh... Taking tomato "Kate two" as the experimental material, the effects of different dosage of garlic straw on physical and chemical characteristics of continuous cropping soil and root activity of tomato in solar greenhouse were studied. The results showed that after applying with garlic straw, maximal and minimal temperatures in 0-15 cm soil layers were directly proportional to the amount of returned garlic straw, which were 2.39 ℃ and 1℃ higher than that of the control respectively. The unit weight was decreasing upon the amount of applied garlic straws of soils in different depths, but the porosity of soil was increasing. For example, unit weight and porosity changed the most significantly in soils in the depths of 0-10 cm, which went down by 6.71% and 6.18%, respectively. Besides, garlic straw returning to field improved soil pH, reduced soil conductivity and soil acidification and relieved soil secondary salinization, especially in 0-20 cm soil layers. In addition to that, the application of garlic straw increased the root activity of tomato (max 31.45%), and delayed root system senescence in late stage. Therefore, garlic straw returning could improve the physical and chemical characteristics of soil by succession planting and root activity of tomato in solar greenhouse. 展开更多
关键词 Garlic Crop straw TOMATO Physical and chemical characteristics Root activity
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