目的通过调查新乡医学院大学生饮食消费行为现状,发现共性问题,为引导该群体树立正确合理的饮食消费理念提供参考和依据。方法采用分层整群抽样方法选取新乡医学院2013~2015级部分在校生为研究对象,以自编的大学生饮食消费行为调查问卷...目的通过调查新乡医学院大学生饮食消费行为现状,发现共性问题,为引导该群体树立正确合理的饮食消费理念提供参考和依据。方法采用分层整群抽样方法选取新乡医学院2013~2015级部分在校生为研究对象,以自编的大学生饮食消费行为调查问卷作为工具进行调查,采用Epi Data 3.1录入数据,并用SPSS 22.0统计分析数据。结果被调查者在校内就餐占总体比例为78.9%,饮食消费占总体消费比例51.0%~75.0%为最高。结论与以往研究[1]一致的是被调查者饮食消费占总体消费比例最高,被调查者在校内就餐比例最高但并不满意学校食堂的菜式。与以往研究[2-6]不一致的是距离成为影响学生饮食消费水平的主要因素。高校应加强教育,促进学生形成合理消费观,同时加强学校餐厅改革制定科学合理、丰富多样的每日膳食结构[9]。展开更多
The concept that ＂Exercise is Medicine＂ has been challenged by the rising prevalence of non-communicable chronic diseases （NCDs）. This is partly due to the fact that the underlying mechanisms of how exercise influ...The concept that ＂Exercise is Medicine＂ has been challenged by the rising prevalence of non-communicable chronic diseases （NCDs）. This is partly due to the fact that the underlying mechanisms of how exercise influences energy homeostasis and counteracts high-fat diets and physical inactivity is complex and remains relatively poorly understood on a molecular level. In addition to genetic polymorphisms in humans that lead to gross variations in responsiveness to exercise, adaptation in mitochondrial networks is central to physical activity, inactivity, and diet. To harness the benefits of exercise for NCDs, much work still needs to be done to improve health effectively on a societal level such as developing personalized exercise interventions aided by advances in high-throughput genomics, proteomics, and metabolomics. We propose that understanding the mitochondrial phenotype according to the molecular information of genotypes, lifestyles, and exercise responsiveness in individuals will optimize exercise effects for prevention of NCDs.展开更多
Two experiments were conducted to determine the effects of L y s ine（Lys） and Net Energy （NE） levels on growth performance （Exp. I） and N balance （Exp. 2） in growing pig. In Exp. 1, 36 castrated pigs [21.35 -4...Two experiments were conducted to determine the effects of L y s ine（Lys） and Net Energy （NE） levels on growth performance （Exp. I） and N balance （Exp. 2） in growing pig. In Exp. 1, 36 castrated pigs [21.35 -4- 0.55 kg of body weight （BW）] were allotted to six treatments with six replicates per treatment. Pigs were fed two levels of Lys （low and high） and three levels of NE （low, med, or high） in a 2×3 factorial arrangement. The experiment lasted for 35 d. There were no effects of dietary Lys and NE on pig performance （P〉0.05, but a Lys×NE interaction in ADG was observed （P〈0.05）. In Exp. 2, 24 pigs were used to determine the effects of diet in Exp. 1 on pig N balance. Neither Lys nor NE level affected N retention （g/d） （P〉0.0）. Lys×NE interaction in N retention （g/d） （P〈0.01） and in N apparent biological value （ABV） （P〈0.05） was observed. Pigs fed the low Lys diet had lower serum urea nitrogen （SUN） concentrations compared with the high Lys treatment （P〈0.01）. Pigs fed the med-NE diet had lower SUN concentrations compared with the pigs fed the low-NE diet （P〈0.1）. These results suggest that pigs from 21 kg to 50 kg BW fed diets containing 0.83% standardized ileal digestible Lysine and 2351 Kcal of NE/kg had maximum ADG and N retention.展开更多
Today it is proved that the lack of adequate nutritional knowledge leads to problems such as obesity, overweight and increased cardiovascular diseases. However, many obstacles such as poor financial support, lack of t...Today it is proved that the lack of adequate nutritional knowledge leads to problems such as obesity, overweight and increased cardiovascular diseases. However, many obstacles such as poor financial support, lack of time and poor nutritional knowledge can influence achievement of optimal nutrition which is proportional to the level of the athlete＇s physical activity. The purpose of this study was to determine the level of nutritional knowledge and dietary behavior of athletes in Khorramabad in 2013. Professional athletes of Khorramabad, Iran, with more than one year of regular exercise and at least one course participating in national championships competitions were studied in this cross-sectional, descriptive-analytic study. The samples included 247 athletes aged 17-29 years. Their nutritional knowledge and behavior were measured by the nutritional knowledge and behavior inventory. Results： The results showed a significant difference in nutritional knowledge of athletes by gender and educational level; female athletes have higher nutritional knowledge than male athletes. A gender-dependent difference was found in nutritional behavior; despite their higher nutritional knowledge, female athletes have weaker nutritional behavior than male athletes. However, no significant correlation was found between BMI and nutritional knowledge and behavior of the athletes. Moreover, findings showed that nutritional knowledge and behavior could be significantly different in various sports.展开更多
OBJECTIVE:To combine calorie-restriction therapy(CRT) with Traditional Chinese Medicine(TCM) using Lingguizhugan Decoction and note the effects on expression of inflammatory cytokines[tumor necrosis factor(TNF)-α,hig...OBJECTIVE:To combine calorie-restriction therapy(CRT) with Traditional Chinese Medicine(TCM) using Lingguizhugan Decoction and note the effects on expression of inflammatory cytokines[tumor necrosis factor(TNF)-α,high-sensitivity C-reactive protein(hs-CRP),interleukin(IL)-6]in high-fat-diet induced hyperlipidemia in rats.METHODS:Forty rats were divided randomly and equally into four groups:control group A(regular feeding for 5 weeks);model group B(high-fat diet for 5 weeks),calorie-limited group C(high-fat diet for 5 weeks) and TCM calorie-limit group D(high-fat diet for 5 weeks).After modeling,groups C and D were fasted for 3 days:group C with simple fasting,and group D with TCM fasting.The motion as well as changes in color,body weight,food intake,plasma lipids[low-density lipoprotein-cholesterol(LDL-C),high-density lipoprotein-cholesterol,total cholesterol(TC) and triglyceride(TG) along with TNF-α,hs-CRP and IL-6]were measured before and after intervention.RESULTS:Modeled rats were established after five weeks.After 3 days of fasting,compared with group B,blood lipid levels(TG,TC,LDL-C) of groups C and D decreased dramatically.Those of group D decreased more obviously than those of group C.However,the values of TNF-α,hs-CRP and IL-6 showed no obvious difference between each of the three treatment groups.CONCLUSION:CRT can reduce fasting blood lipid levels in rats,but not by reducing the levels of inflammatory cytokines.展开更多
文摘目的通过调查新乡医学院大学生饮食消费行为现状,发现共性问题,为引导该群体树立正确合理的饮食消费理念提供参考和依据。方法采用分层整群抽样方法选取新乡医学院2013~2015级部分在校生为研究对象,以自编的大学生饮食消费行为调查问卷作为工具进行调查,采用Epi Data 3.1录入数据,并用SPSS 22.0统计分析数据。结果被调查者在校内就餐占总体比例为78.9%,饮食消费占总体消费比例51.0%~75.0%为最高。结论与以往研究[1]一致的是被调查者饮食消费占总体消费比例最高,被调查者在校内就餐比例最高但并不满意学校食堂的菜式。与以往研究[2-6]不一致的是距离成为影响学生饮食消费水平的主要因素。高校应加强教育,促进学生形成合理消费观,同时加强学校餐厅改革制定科学合理、丰富多样的每日膳食结构[9]。
基金supported by grants from the National Natural Science Foundation of China(No.31300977,31171142)Shanghai Pujiang Program(No.15PJC032)the Key Laboratory Construction Project of Adolescent Health Assessment and Exercise Intervention of Ministry of Education,China(No.40500-541235-14203/004)
文摘The concept that ＂Exercise is Medicine＂ has been challenged by the rising prevalence of non-communicable chronic diseases （NCDs）. This is partly due to the fact that the underlying mechanisms of how exercise influences energy homeostasis and counteracts high-fat diets and physical inactivity is complex and remains relatively poorly understood on a molecular level. In addition to genetic polymorphisms in humans that lead to gross variations in responsiveness to exercise, adaptation in mitochondrial networks is central to physical activity, inactivity, and diet. To harness the benefits of exercise for NCDs, much work still needs to be done to improve health effectively on a societal level such as developing personalized exercise interventions aided by advances in high-throughput genomics, proteomics, and metabolomics. We propose that understanding the mitochondrial phenotype according to the molecular information of genotypes, lifestyles, and exercise responsiveness in individuals will optimize exercise effects for prevention of NCDs.
文摘Two experiments were conducted to determine the effects of L y s ine（Lys） and Net Energy （NE） levels on growth performance （Exp. I） and N balance （Exp. 2） in growing pig. In Exp. 1, 36 castrated pigs [21.35 -4- 0.55 kg of body weight （BW）] were allotted to six treatments with six replicates per treatment. Pigs were fed two levels of Lys （low and high） and three levels of NE （low, med, or high） in a 2×3 factorial arrangement. The experiment lasted for 35 d. There were no effects of dietary Lys and NE on pig performance （P〉0.05, but a Lys×NE interaction in ADG was observed （P〈0.05）. In Exp. 2, 24 pigs were used to determine the effects of diet in Exp. 1 on pig N balance. Neither Lys nor NE level affected N retention （g/d） （P〉0.0）. Lys×NE interaction in N retention （g/d） （P〈0.01） and in N apparent biological value （ABV） （P〈0.05） was observed. Pigs fed the low Lys diet had lower serum urea nitrogen （SUN） concentrations compared with the high Lys treatment （P〈0.01）. Pigs fed the med-NE diet had lower SUN concentrations compared with the pigs fed the low-NE diet （P〈0.1）. These results suggest that pigs from 21 kg to 50 kg BW fed diets containing 0.83% standardized ileal digestible Lysine and 2351 Kcal of NE/kg had maximum ADG and N retention.
文摘Today it is proved that the lack of adequate nutritional knowledge leads to problems such as obesity, overweight and increased cardiovascular diseases. However, many obstacles such as poor financial support, lack of time and poor nutritional knowledge can influence achievement of optimal nutrition which is proportional to the level of the athlete＇s physical activity. The purpose of this study was to determine the level of nutritional knowledge and dietary behavior of athletes in Khorramabad in 2013. Professional athletes of Khorramabad, Iran, with more than one year of regular exercise and at least one course participating in national championships competitions were studied in this cross-sectional, descriptive-analytic study. The samples included 247 athletes aged 17-29 years. Their nutritional knowledge and behavior were measured by the nutritional knowledge and behavior inventory. Results： The results showed a significant difference in nutritional knowledge of athletes by gender and educational level; female athletes have higher nutritional knowledge than male athletes. A gender-dependent difference was found in nutritional behavior; despite their higher nutritional knowledge, female athletes have weaker nutritional behavior than male athletes. However, no significant correlation was found between BMI and nutritional knowledge and behavior of the athletes. Moreover, findings showed that nutritional knowledge and behavior could be significantly different in various sports.
文摘OBJECTIVE:To combine calorie-restriction therapy(CRT) with Traditional Chinese Medicine(TCM) using Lingguizhugan Decoction and note the effects on expression of inflammatory cytokines[tumor necrosis factor(TNF)-α,high-sensitivity C-reactive protein(hs-CRP),interleukin(IL)-6]in high-fat-diet induced hyperlipidemia in rats.METHODS:Forty rats were divided randomly and equally into four groups:control group A(regular feeding for 5 weeks);model group B(high-fat diet for 5 weeks),calorie-limited group C(high-fat diet for 5 weeks) and TCM calorie-limit group D(high-fat diet for 5 weeks).After modeling,groups C and D were fasted for 3 days:group C with simple fasting,and group D with TCM fasting.The motion as well as changes in color,body weight,food intake,plasma lipids[low-density lipoprotein-cholesterol(LDL-C),high-density lipoprotein-cholesterol,total cholesterol(TC) and triglyceride(TG) along with TNF-α,hs-CRP and IL-6]were measured before and after intervention.RESULTS:Modeled rats were established after five weeks.After 3 days of fasting,compared with group B,blood lipid levels(TG,TC,LDL-C) of groups C and D decreased dramatically.Those of group D decreased more obviously than those of group C.However,the values of TNF-α,hs-CRP and IL-6 showed no obvious difference between each of the three treatment groups.CONCLUSION:CRT can reduce fasting blood lipid levels in rats,but not by reducing the levels of inflammatory cytokines.
