Technical efficiency of cocoa farms at varying elevation levels in Davao City, Philippines: implications to sustainable upland farming systems

Elevation is one of many components that influence agriculture, and this in turn affects the level of both inputs and outputs of farmers. This article focuses on the productivity and technical efficiency of 100 cocoa farms using cross-sectional data from areas ranging from 190 to 1021 m above sea level which were classified as low, medium, and high elevation in Davao City, considered as the chocolate capital of the Philippines. Using stochastic frontier analysis, the results showed that the cost of inputs per ha and the number of cocoa trees per ha significantly increase yield. Farms at high elevations were less technically efficient, as this entails lower temperatures and increased rainfall, and cocoa farming in those areas and conditions can be more challenging, especially with changes in farming practices, terrain, and distance to markets. Other significant variables were age of cocoa farms, married farmers, and age of the farmers. Older farms may be more developed, farmers who are married benefit from their spouses being able to readily contribute as farm labor, and lastly, older farmers' inefficiency may likely stem from nonadaptation of newer farming practices. With an average technical efficiency of 0.61, 0.63, and 0.26 in low, medium, and high elevation areas, respectively, farmers therefore have an incentive to improve farm practices and consider topographical variations found in high elevation areas. Recommendations for the improvement of technical efficiency of cocoa farms are better connectivity to markets, enhancing farm practices, and continuation and improvement of government programs on cocoa with an added emphasis on research. For farmers in high elevation areas, mitigating solutions such as sustainable agriculture practices and ecolabelling are key to improving efficiency and minimizing the potential negative impact on upland farming systems. Moreover, such adaptation measures may also contribute to sustainability of cocoa farming in high elevation areas.

Termite Attack and Damage in Cocoa Plantations in Daloa Department, Central-Western Côte d’Ivoire

Cocoa farming faces numerous constraints that affect production levels. Among these constraints are termites, one of the biggest scourges in tropical agriculture and agroforestry. The aim of this study is to assess the level of damage caused by termites in cocoa plantations. To this end, 3 plantations were selected. In each of the 3 plantations, 18 plots containing an average of 47 ± 6 cocoa plants were delimited. Sampling was based on 25 cocoa plants per plot. The study consisted in sampling the termites observed on the plants and noting the type of damage caused by them, taking into account the density of the harvest veneers and, above all, the termites’ progress through the anatomical structures of the plant, i.e. the bark, sapwood and heartwood. A total of 8 termite species were collected from cocoa plants. These species are responsible for four types of damage (D1, D2, D3 and D4), grouped into minor damage (D1 and D2) and major damage (D3 and D4). D1 damage ranged from 24.67% ± 5.64% to 39.55% ± 7.43%. D2 damage ranged from 6.88% ± 1.31% to 9.33% ± 2.79%. D3 damage ranged from 2.88% ± 1.55% to 6.44% ± 1.55%. D4 damage ranged from 1.11% ± 1% to 3.11% ± 1.37%. Among the termite species collected, Microcerotermes sp, C. sjostedti, A. crucifer and P. militaris were the most formidable on cocoa trees in our study locality. In view of the extensive damage caused by termites, biological control measures should be considered, using insecticidal plants.

Assessing the Efficacy of Lemongrass (Cymbopogon citratus) and Sambong (Blumea balsamifera) Extracts in Combating Black Pod Disease: Sustainable Solutions for Controlling Phytophthora megakarya in Cameroon’s Cocoa Plantations

The use of plant extracts as antifungal agents is gaining increasing attention, particularly for the control of black pod disease in cocoa. Despite extensive research, current strategies haven’t been entirely effective. This study evaluated the effectiveness of Cymbopogon citratus and Blumea balsamifora leaf extracts, both individually and in combination, against Phytophthora megakarya. We assessed the efficacy of the most promising combination (75% B. balsamifera, 25% C. citratus) after storage at room temperature for up to 9 days. Agar microdilution and in vivo bioassays were conducted to determine antifungal susceptibility and effectiveness. Blumea extract exhibited the highest overall inhibitory activity, with the lowest minimum inhibitory concentration (117 µl mL−1) while C. citratus had a narrower range of MIC (146 to 233 µl mL−1). The combination of C. citratus and B. balsamifera demonstrated a synergistic effect against P. megakarya, achieving growth inhibition on V8 media (92.72 ± 4.20% to 100%) and on artificially infected detached pod cortex (92.24 ± 4.53% to 98.75 ± 1.25%), which was not significantly different from the positive control (Ridomil). Furthermore, this combination maintained its effectiveness for up to 9 days at room temperature. These findings suggest that combining plant extracts can enhance their antifungal properties.

Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon

This study aimed to discriminate ten Cameroonian cocoa hybrids according to their total fat, fatty acid composition, tocopherol and tocotrienol profiles. Six cocoa clones from the gene banks of the Cameroon Cocoa Development Corporation were used to create hybrids. The determination of fatty acid composition was carried out by using a gas chromatography (GC) apparatus coupled by a flame ion detector (FID). Tocopherol and tocotrienol analysis was performed by upper high-performance liquid chromatography (UHPLC). Information on the impact of the genotype on the cocoa fat composition was provided. The major fatty acids (FA) in fermented samples are stearic (34.57%), palmitic (26.13%), oleic (34.13%) and linoleic (3.16%) acids. (35.05% to 35.6%). SCA12 × ICS40, SCA12 × SNK13, SNK13 × T79/501 have the least hard cocoa butters. Tocopherols analysis showed a predominance of γ-tocopherols (94.64 ± 1.51 to 292.16 ± 3.17 µg∙g−1), whereas only a small amount of β and δ-tocopherol (from 0.46 to 2.78 µg∙g−1 and 0.12 to 5.82 respectively) was observed. No γ-tocotrienol was found in fermented samples. A differentiation in terms of total fat and tocopherol content was observed amongst hybrids with the same mother-clone, suggesting an impact of pollen on these compounds.

The Role of Certificates and Labels for Cocoa in the Face of Climate Change: A Scientific Review

Climate change threatens cocoa quality, raising concerns regarding sustainable premium cocoa production. Evaluating the effectiveness of certification standards is imperative to address this concern effectively. A multi-stage method was employed for a systematic review of 39 peer-reviewed articles to highlight the impacts of climate change on the biophysical environment of cocoa and its implications for adapting Geographical Indications (GIs). Additionally, a comprehensive review was conducted on climate-relevant standards of certificates in Ecuador, Indonesia, and Ghana. The findings of this study provide practical insights into possible difficulties that cocoa-producing countries may encounter in maintaining the distinctive flavours and quality trademarks of cocoa in the face of changing climate. Moreover, the findings emphasize the need for producer countries to prioritize viable adaptation and product differentiation strategies that meet sustainable marketing standards to protect GIs or place-based intellectual property. Furthermore, the findings indicate certificates require effective multi-level climate change management and environmental-social-governance principles that promote scientifically proven mitigation strategies, such as increasing soil organic carbon, zero deforestation, and reducing emissions while striving to leverage local adaptation policies to reduce location-specific vulnerability. Finally, certificates can accelerate the expansion, intensification, and redistribution of sustainable production for gains that outweigh the inconveniences caused by climate change.

Climate Services Elaboration for Cocoa Cultivation in Côte d’Ivoire: Contribution of CORDEX Climate Projections

This study assessed the contribution of climate projections to improving rainfall information for cocoa crops in the central and southern regions of Côte d’Ivoire. Particular attention was paid to fourteen localities in these two climatic zones. Simulation data were obtained from the CORDEX ensemble and observation data from CHIRPS. They cover the period 1991-2005 for the reference period and the future period from 2021 to 2050 for the RCP4.5 and RCP8.5 scenarios. In addition, the study was based on the water requirements necessary during the critical phase of the cocoa tree (the flowering phase) for a good yield from the cocoa production chain on the one hand, and on a selection of three climate indices CDD, CWD and r95PTOT to study their spatio-temporal changes over two future periods 2021-2035 (near future) and 2036-2050 (medium-term) on the other. These climatic indices influence cocoa cultivation and their use in studies of climatic impacts on agriculture is of prime importance. The analysis of their spatio-temporal changes in this work also contributes to providing climate services based on rainfall, to which cocoa crops are highly sensitive. Our results show that the CDD and CWD indices vary from one region to another depending on latitude. For the fourteen localities studied, the number of consecutive dry days (CDD) could increase between now and 2050, while the number of consecutive wet days (CWD) could decrease over the period 2021-2035 and then increase over the period 2036-2050. The localities of Tabou, Aboisso and San-Pedro record high numbers of CDD index and CWD index for both projection scenarios. In comparison with the RCP4.5 and RCP8.5 scenarios, these results show that the RCP8.5 scenarios are having an impact on cocoa growing in Côte d’Ivoire.

Experimental Study and Thermal Modelling of Cocoa Shell Convective Drying in an Indirect Solar Dryer

The concern of the present work is the convective drying of empty cocoa shells in an indirect solar dryer. Some drying experiments, using one sample, were carried out. During the experiments, the sample is introduced in the drying chamber. Then at steady time intervals, the sample is withdrawn from the drying chamber, for a rapid weighing. After each weighing, the sample is reintroduced in the dryer. At each time interval, the ambient temperature of the drying chamber and its relative humidity γ are measured by a thermo-hygrometer. From the experimental data, a theoretical determination of the moisture evaporated from the product was performed and a good agreement was found between the theoretical and experimental values, confirmed by the value of the RMSE. Those calculations used the constants in the Nusselt number found in literature. Then those constants were evaluated again, to get new values more suitable with the experimental data. The dimensionless numbers of Nusselt, Grashof and Prandtl were calculated. That allowed the calculation of the average value of the Nusselt number. The average convective heat transfer coefficient was determined.

Study of Potential Edaphic Chemical Factors in the Prevalence of Swollen Shoot Disease of Cocoa in the Marahoué Region (Côte d’Ivoire)

This study looks at the prevalence of swollen shoot disease in cocoa plantations in the Marahoué region of Côte d’Ivoire, a key cocoa-producing area. Cocoa accounts for around a third of the country’s export earnings, but production is under threat from the swollen shoot virus, which is causing major yield reductions. The aim of the study is to establish a link between the chemical properties of the soil and the presence of the disease, in particular the levels of carbon, nitrogen, phosphorus, calcium and acidity (pH) in the soil. Specifically, soils from healthy plots were compared with soils from infested plots in six plantations in the Bouaflé and Kononfla sub-prefectures. The results show that soils from infested plots have lower phosphorus levels and near-neutral acidity in the 20 - 40 cm soil layer, while soils from healthy plots are slightly acidic and contain more calcium and phosphorus. These chemical differences seem to influence the prevalence of the virus. Low phosphorus levels appear to be a key factor in the vulnerability of cocoa trees to the disease. The study therefore suggests that any strategy to combat swollen shoot should include better soil management, incorporating factors such as soil depth and the availability of essential nutrients. In addition, an assessment of the micro-organisms present in the soil could provide further information on the interactions between the soil and the disease.

Evaluation of Soil Quality under Cocoa Trees in the Marahoué Region (Central-Western Côte d’Ivoire)

This study, which assesses the quality of soils under cocoa trees in the Marahoué region of Côte d’Ivoire, is being carried out against a backdrop of declining crop yields due to a number of factors, including the loss of soil fertility. The aim was to identify homogeneous groups of soils in terms of fertility and propose sustainable management methods for each group. The study was carried out on twenty-four cocoa orchards belonging to the SCOOP KAPATCHIVA cooperative, spread over eight sectors. A morphological characterisation of the soils was carried out in the field, followed by physico-chemical laboratory analyses of soil samples taken in the field. Soil fertility was analyzed on the basis of these two groups of data. The results showed that soil depths were generally high, except in some high altitude areas, where soils were often enriched in ferromagnesian elements and compacted. The texture of the soils varied between loamy and sandy-loamy, influencing cocoa production. Indeed, the soils of the plots with high production were looser and without ferromagnesian concretions, while those of the plots with low production were more gravelly and compact. Biological activity in the upper soil layer (0 - 30 cm) was notable with an abundance of termites and earthworms. The organic matter and nitrogen content varies considerably between sectors, directly impacting soil fertility. The soils were slightly acidic and showed significant differences in the levels of exchangeable magnesium and potassium, and not at all for phosphorus which appeared at very low doses. Chemical analysis also revealed that nutrient balance was a key factor in orchard productivity, with varying ratios of calcium, magnesium and potassium. Knowledge of these results made it possible to make recommendations for soil management with a view to improving cocoa yields in the study area.

Detection of Cocoa Leaf Diseases Using the CNN-Based Feature Extractor and XGBOOST Classifier

Among all the plagues threatening cocoa cultivation in general, and particularly in West Africa, the swollen shoot viral disease is currently the most dangerous. The greatest challenge in the fight to eradicate this pandemic remains its early detection. Traditional methods of swollen shoot detection are mostly based on visual observations, leading to late detection and/or diagnostic errors. The use of machine learning algorithms is now an alternative for effective plant disease detection. It is therefore crucial to provide efficient solutions to farmers’ cooperatives. In our study, we built a database of healthy and diseased cocoa leaves. We then explored the power of feature extractors based on convolutional neural networks such as VGG 19, Inception V3, DenseNet 201, and a custom CNN, combining their strengths with the XGBOOST classifier. The results of our experiments showed that this fusion of methods with XGBOOST yielded highly promising scores, outperforming the results of algorithms using the sigmoid function. These results were further consolidated by the use of evaluation metrics such as accuracy, mean squared error, F score, recall, and Matthews’s correlation coefficient. The proposed approach, combining state of the art feature extractors and the XGBOOST classifier, offers an efficient and reliable solution for the early detection of swollen shoot. Its implementation could significantly assist West African cocoa farmers in combating this devastating disease and preserving their crops.

Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Primed Expression of Defense-Related Genes by Streptomyces cameroonensis-Based Bioformulation (SCaB) on Cocoa Seedlings in a Nursery Challenged with Phytophthora megakarya

A Streptomyces cameroonensis based bioformulation (SCaB) has been developed and shown to be stable and effective in controlling the early proliferation of P. megakarya and promoting the growth of cocoa seedlings in nursery. This study was carried out to explore the molecular mechanisms associated with the interaction of SCaB, cocoa seedlings, and the pathogen during the early stages of seedling growth in the nursery. For this purpose, seedling treatment with 10% W/W SCaB under greenhouse conditions evaluated SCaB’s capacity to stimulate the defense mechanisms in cocoa. Agronomic growth parameters and the level of induction of defense-associated compounds were analyzed. Real-time (rt) PCR was used to assess the level of expression of defense genes. Here, we showed that the application of SCaB as a seedling treatment enhanced the growth of cocoa seedlings in the nursery by an average of 15.6% after 30 days of growth and led to an average reduction in disease severity of 64% when challenged with P. megakarya. The latter led to an increased synthesis of total phenolic compounds, flavonoids, chitinases, peroxidases, and β-1,3-glucanases and an induced up-regulation of TcChiB, TcGlu-1, TcPer-1, and TcMYBPA genes. This research provides a basis for the optimization of beneficial microorganisms as a viable alternative to chemical fungicides used in disease suppression.

Contribution of Climate Scenarios RCP4.5 and RCP8.5 to the Study of Climate Change Impacts on Cocoa Farming in Côte d’Ivoire

In the particular context of climate change in Côte d’Ivoire and the vulnerability of farmers to its effects, one of the major issues is how these changes could impact cocoa yields of cocoa production areas. Thus, the objective of this study is to sustainably increase the resilience of all cocoa farming stakeholders to the impacts of climate change. The study was carried out in the central and southern areas of Côte d’Ivoire with a focus on eleven localities that have many communities of cocoa producers and a humid climate. The rainfall and temperature observation data using come from the CRU, they cover the historical period from 1971 to 2000 at 0.5o × 0.5o horizontal scale. As for the RCP4.5 and RCP8.5 climate scenarios, they come from the CORDEX database and cover the 2021-2050 period. The methodology is based on the calculation of climatic indices sensitive to cocoa cultivation which are the number of consecutive dry days (CDD), the number of consecutive wet days (CWD), the amount of rain during the rainy season and the maximum temperature above 33℃. The results show that for all the localities studied, indices such as CDD and CWD could experience an increase. In addition, the total amount of rain during the long rainy season (April to June) is calculated on the basis of the threshold of 700 mm representing the minimum annual precipitation during the rainy season necessary for good growth of the cocoa tree. It reveals that for the two scenarios the cumulative rainfall will all be greater than 700 mm. Regarding temperatures, the central and southern areas could have a low number of hot days (temperature greater than or equal to 33℃ which is the tolerable threshold for cocoa cultivation). The eleven localities, therefore, remain favorable areas for cocoa cultivation in terms of climatic conditions based on temperature and rainfall, despite the regional dimension of the effects of climate change and the associated constraints.

Quantitative Easing: Money Supply and Commodity Prices of Oil, Gold, and Cocoa in Ghana

This study investigates the dynamic relationships between the money supply (M2) and key commodity prices (Cocoa, Gold, and Crude) in the context of Ghana. Utilizing Vector Error Correction Model (VECM) analysis, we analyze the short-term and long-term Granger causality relationships among these variables, aiming to shed light on the potential linkages between monetary policy and commodity markets. The analysis covers the period from December 1999 to April 2023, using lag structures of 1 and 8 to capture both short-term and more enduring effects. Our findings reveal significant Granger causality relationships between the money supply and various commodities, with nuanced patterns emerging across different lags. In the short-run, our results suggest bidirectional causal relationships between COCOA and M2, CRUDE and M2, and GOLD and M2. Additionally, M2 Granger causes changes in COCOA, CRUDE, and GOLD. However, the causal relationship between COCOA and GOLD appears to be unidirectional, with COCOA not significantly Granger causing changes in GOLD. The short-term findings highlight the intricate interplay between monetary policy and commodity markets. In the long-run (lag 8), our analysis unveils robust Granger causality relationships between the variables. Past values of COCOA, CRUDE, and GOLD Granger cause changes in M2, indicating a notable influence of commodity markets on the money supply. Similarly, M2 Granger causes changes in CRUDE and GOLD. Notably, the findings underscore a more comprehensive and intertwined relationship between monetary policy and commodity prices in the long-run. Based on these results, we derive several policy implications. Policymakers should carefully consider the potential impact of monetary policy decisions, such as quantitative easing, on commodity markets and price dynamics. Measures to stabilize commodity prices, promote export diversification, manage inflation expectations, and enhance economic resilience are recommended. Additionally, effective data monitoring, international collaboration, and proactive risk management strategies are essential components for navigating the complex interactions between monetary policy and commodity markets. This study contributes to a deeper understanding of the intricate connections between monetary policy and commodity prices in Ghana, offering insights for policymakers, researchers, and stakeholders seeking to promote sustainable economic growth and stability. Further research can delve into the mechanisms underlying these relationships and explore their broader implications for trade balances, economic performance, and policy formulation.

Evaluating the Impacts of Climate Variability on Cocoa Production in the Western Centre of Cote d’Ivoire during 1979-2010

Climate variability impacts on cocoa production are evaluated for the first time using 31 years (1979-2010) of data from SODEXAM (climate ground- based observations) and the ex-CAISTAB in three main cocoa production regions (Goh, Marahoué, and Haut-Sassandra) in the west-central part of Cote d’Ivoire. The work is a contribution to improving the quality of climate services dedicated to cocoa cultivation to ensure producers’ income and improve the yield of the production in the west-central part of Cote d’Ivoire. The results show that cocoa production is affected by the changes and variability in climate conditions (i.e. rainfall and temperature). In the Goh region, the increase in cocoa production seems to be mostly related to the augmentation of rainfall amount while in Marahoué, the increase in temperature is identified to have a more significant impact. Over the Haut-Sassandra region, both temperature and rainfall seem to have a considerable effect on the changes in cocoa production. The analysis based on linear regression by least-squares fit shows two characteristic modes (low and high-frequency variability) in the relationships between cocoa production and meteorological conditions suggesting a strong temporal signal impact related to the changes in the emblazoned surfaces. This leads to an important impact of the short-term variations of climate in cocoa production whereas, the influence of the long-term variability in climate on the cocoa yield seems marginal.

Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Natural Solar Drying and Charcoal Production by Pyrolysis of Empty Shells of Cocoa Pods Using a Carbonisation Stove Fitted with a Chimney

The world’s production of cocoa highly has grown since 1960.In West Africa,the production reached about 3,000,000 tons in 2012.More than 50%of the world’s production of cocoa comes nowadays from Côte d’Ivoire and Ghana and Côte d’Ivoire is the biggest producer.After harvesting,the empty shells,considered as non-useful wastes,are abandoned in the fields where they become a source of pollution.That yields millions of tons of biomass that can be converted into charcoal,instead of being sources of pollution.In the present work,the drying kinetics of the empty wet shells were studied.Then,charcoal production by pyrolysis of those empty shells of cocoa pods was performed,using a carbonisation stove fitted with a chimney.The study showed that the empty shells have a high moisture content.The different phases of the drying were observed.The study compared the drying rates and the diffusion coefficients of a small sample and a big sample.Two experiences of carbonisation of the empty shells were successfully carried out.For the first experiment,the pyrolysis temperatures were recorded and the charcoal mass efficiency calculated.For the second experiment,the temperatures were higher and the result was colored charcoals.The colorations disappeared after some hours.

Biomass Estimation Models for Cocoa (Theobroma cacao) Plantations in Ghana, West Africa

The role of cocoa systems for climate change mitigation and adaptation has increased substantially because of their capability to trap carbon dioxide from the atmosphere and deposited in the cocoa trees as carbon. Development of aboveground biomass (AGB) models for cocoa plantations is crucial for accurate estimation of carbon stocks in the cocoa systems, however, allometric models for estimating AGB for cocoa plantations remain a challenge for cocoa producing countries in Sub-Saharan Africa especially Ghana. The aim of this study is to develop allometric model that can be used for the estimation of AGB for cocoa plantations in Ghana, as well as West Africa. Destructive sampling was carried out on 110 cocoa trees obtained from the cocoa rehabilitation exercise for the development of the allometric models. Diameter at breast height (D), total tree height (H) and wood density (ρ) were used as predictors to develop seven models. The best model was selected based on coefficient of determination (R2), index of agreement (IA), root mean squared error (RMSE), bias (E%), mean absolute error (MAE) and corrected akaike information criterion (AICC) and percentage relative standard error (PRSE) of the estimated parameters. The selected model, which was the one with the predictors D and ρ, was given as;AGB = 0.7217ρ(D2)0.921. It was compared with the Yuliasmara et al. (2009) cocoa model using equivalence test and paired sample t-test. The two models were found to be equivalent within ±10% of their mean predictions (p < 0.0001) for one-tailed tests for both lower and upper limits, while the paired sample t-test rejected the null hypothesis with mean difference of 14.16 kg between the two models. This study is significant because it has provided a model to estimate AGB for the cocoa plantations in Ghana which is very important for the Ghana Cocoa-Forest REDD+ Programme and also can be used by other West African cocoa producing countries.

基于CocoaPods的iOS开发私有公共基础代码库建设

私有公共基础代码库建设一般在大厂等大型团队中都会部署到战略规划列表中,在涉及到机密而又需要复用的代码模块等场景中就需要私有库派上用场了;在建设私有库之前,需要先搭建好内部Git服务器或使用第三方平台私有Git仓库,然后将私有库部署进去;创建索引库用于对所有私有库的索引;创建Cocoa Pods项目并对项目进行配置,将私有库代码模块等相关内容放置Cocoa Pods项目内,将Cocoa Pods项目提交到Git仓库并提交版本信息到索引库内;在项目中通过Cocoa Pods引用私有库进行验证。

Comparative Effects of Organic Cocoa Shell-Based and Inorganic NPK Fertilization on the Growth and Yield of Four Cassava Varieties

Looking of finding an alternative to the use of chemical fertilizers to increase yields of cassava (Manihot esculenta), trials were carried out in the Lamto zone in central Côte d’Ivoire. Thus, the effects of compost and ash from cocoa shell and NPK were tested on the agronomic parameters of cassava. The trial was conducted for two years with four varieties of cassava: Yacé, Alleda agba, Six mois and Bonoua, grown on elementary plots treated with one of these fertilizers. The experimental design was complete randomized blocks with three replicates. Analysis of the results showed that the Six mois variety gave the longest stems (131, 67 cm) with the cocoa shell compost. The Bonoua variety, on the other hand, gave the largest diameter of the stem base (21.56 mm), a higher number of leaves (77.30) and a large wingspan (136.89 cm) with cocoa shell compost. The leaves developed by the plants of this variety were wider (19.30 cm) and longer (17.96 cm) with cocoa shell compost. Also, this Bonoua variety treated with shell compost yielded a high number of tuberized roots (5.11), high average weight per plant (5.83 kg/plant) and higher yield (58.29 t/ha). This compost of cocoa shell has also allowed a better conservation of the cultivated soils quality.