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Removal of Agricultural Non-Point Source Pollutants by Artificial Aquatic Food Web System: A Study Case of the Control of Cynobacterial Bloom in Jiyu River
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作者 Nichun Guo John A. Dowing +3 位作者 Christopher T. Filstrup Deqin Yu Wenhao Ji Youhua Ma 《Open Journal of Ecology》 2016年第12期699-713,共15页
An artificial aquatic food web (AAFW) system was designed to remove the non-point source pollutants in eutrophic Jiyu river. A certain amount of Scenedesmus obliquus and Daphnia pulex was cultured in the system for th... An artificial aquatic food web (AAFW) system was designed to remove the non-point source pollutants in eutrophic Jiyu river. A certain amount of Scenedesmus obliquus and Daphnia pulex was cultured in the system for the control of serious cyanobacterial bloom. The AAFW system was a continuous-flow system including one storage basin of 3 m<sup>3</sup> capacity with polluted river water (the total nitrogen-TN: 4.49 mg&sdot;l<sup>-1</sup><sup></sup>;the total phosphorus-TP: 0.192 mg&sdot;l-1</sup></sup><sup></sup>), one phytoplankton tank of 3 m<sup>3</sup> capacity with an initial concentrations of S. obliquus about 5.8 × 10<sup>3</sup> ind&sdot;l-1</sup><sup></sup>, and one zooplankton growth chamber of 1.5 m<sup>3</sup> capacity with an initial abundance of D. pulex about 22.5 ind&sdot;l-1</sup></sup>. The system was optimized by setting hydraulic retention time of phytoplankton tank as 5 days and the experiments were operated for 45 days. Compared with the polluted river, TN and TP were removed about 28% and 47% by the AAFW system, respectively. The biomass of phytoplankton decrease from 6.33 mg&sdot;l-1<sup></sup> to 1.48 mg&sdot;l-1</sup><sup></sup> and the percentage of cyanobacteria decrease from 43.93% to 2.36%, the biomass of Crustacean zooplankton increase from 0.34 mg&sdot;l-1</sup></sup><sup></sup> to 1.53 mg&sdot;l-1</sup></sup><sup></sup> and the percentage of D. pulex increase from 19.19% to 57.62%. Our results indicated that the AAFW system not only is an efficient, flexible system for reducing nutrient levels in tributary rivers, but also has an ability to control the cyanobacteria bloom and rebuilding the aquatic ecosystem from the polluted river water. 展开更多
关键词 Non-Point Source Pollutants Artificial Aquatic Food Web System Reducing Nutrient Levels cyanobacterial bloom control
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Scientific control of cyanobacterial blooms and their secondary hazards
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作者 Xiangdong BI Renhui Li +2 位作者 Ming LI Junyi ZHANG Jianming DENG 《Journal of Oceanology and Limnology》 SCIE CAS 2024年第6期1723-1725,共3页
Cyanobacteria blooms and their secondary hazards(cyanotoxins,taste and odor compounds)continue to harm the ecological environment of natural and semi-artificially regulated water bodies in the world,thus affecting the... Cyanobacteria blooms and their secondary hazards(cyanotoxins,taste and odor compounds)continue to harm the ecological environment of natural and semi-artificially regulated water bodies in the world,thus affecting the safety of water supply and aquatic product quality.The 8 th National Cyanobacteria Bloom Forum was successfully held on July 14-16,2023,in Tianjin,China.The forum established an academic exchange platform for nearly 300 water ecology experts,reservoir managers,and aquaculture technicians. 展开更多
关键词 Scientific control of cyanobacterial blooms and their secondary hazards
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