Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C

The general objective of the work is to compare the effect of the addition of synthetic citric acid compared to the addition of natural fruit juice of Citrus aurantiifolia on the conservation of drink based on red chalice H. sabdariffa. The tests were carried out over a period of 5 weeks at 4°C and 37°C with seven batches of beverage samples prepared at the rate of a calyx/water ratio of 1/40 (kg·kg-1) and added respectively citric acid at 1, 2 and 4 g·L-1 and lemon juice at 10, 20 and 40 mL·L-1. The characterization of the different batches of beverages was carried out from day one. A follow-up of the residual anthocyanin content and the intensity of the red coloring were carried out over five weeks. The anthocyanin concentration was determined by the pH-differential method. The red color degradation index is determined based on the CIELAB color system (L*, a*, b* and L*). R and Minitab 18 software was used for data processing. The results of the monitoring of the parameters showed that the concentration of 1 g AC L-1 retains 2.7 mg more of the anthocyanins than adding 10 mL JC L-1 and longer maintains red color when stored at 4°C and 37°C/5 weeks. The 2 g AC L-1 and 4 g AC L-1 ratios have the same effects as the addition of 20 and 40 mL of lemon juice, all accelerating the degradation of anthocyanins and the red color. After 5 weeks of storage at 37°C, the effect of the temperature combined with the increase in the acidity of the samples (2 to 4 g AC L-1 and 20 to 40 ml JC L-1), have accelerated the total disappearance of the red color on all samples.

Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica

Introduction: The consumption of energy drinks and its mix with alcohol has been associated with negative and violent behaviors in youngsters. Objective: To determine the risk-taking behaviors associated with the consumption of energy drinks mixed with alcohol in Costa Rican adolescents. Methods: A mixed cross-sectional study was performed with a population of 2667 students of 64 educative centers in 2016. Descriptive statistics were performed with the program SPSS 20.0 and a value of p < 0.05 was considered significant. Results: The third part of the study population is usually a consumer of energy drinks (30%) and 3% make use of drinks mixed with alcohol. The children and adolescents, who consume energy-alcohol mixed drinks, are more likely to present risk-taking behaviors than those who do not consume these mixed beverages: combined use of medicines to get high;cocaine consumption, consumption of cement/glue, consumption of marijuana, physical violence (fighting), use of weapons, suicidal ideation, deliberate self-harm, low educational expectation, sexual intercourses, cyberbullying and school apathy. The students perceived the intake of energy beverages as of low risk for their health. They also agree that frequent consumption is because drinks have good flavors and nice logo designs and the ability to stay awake and with more energy for longer periods of time in order to improve in academic homework, sports performance and to endure more the consumption of alcoholic beverages. Conclusions: Public health policies should consider controlling the publicity aimed to children and adolescents regarding the marketing of energy and alcoholic drinks.

Effects of energy and sports drinks on tooth structures and restorative materials

Sports and energy drinks are consumed by more peoplethan ever. Sports and energy drinks may enhance physical resistance, stimulate metabolism, prevent rehydration and replace electrolytes during high activity efforts. However, these drinks often have a low pH and are acidic, which can erode enamel and dentin, and increase dentine hypersensitivity. In addition to the adverse effects of sports and energy drinks on tooth structures, they often have the potential to damage restorative materials. These drinks often contain artificial colors which have potential to discolor resin composite materials and glass ionomers. The acidic nature of these drinks could also lead to a degradation, increase in wear, and roughening of the surface of the restorative materials. Many of the negative consequences of sport and energy drinks can be related to their overconsumption among children and teenagers. Patients should be advised to have a healthy diet, and consume soft and energy drinks in moderation, to avoid any negative dental or health consequences. The overconsumption of sports and energy drinks which are high in sugar and have the lowest pH are most likely to cause avoidable dental problems.

Preparation of Compound Drinks of Jujube,Medlar and Soybean

[ Objective] The aim is to produce compound drinks of jujube, medlar and soybean. [Method] Taking jujube, medlar and soybeam as raw material, the technologies to process compound drinks were studied. The key working procedure was determined. Factors that influenced quali-ty of drinks were studied.[ Result] The best formula was： 30% ：30% ：30% of jujube： medlar： soybean. The color fixative of Vc was 0.02%. The ratio of materials and water was 1 ： 5 mg/ml. The addition of stabilizer xanthan was 0.20%. The addition of white crystal sugar was 6%. [ Conclu-slo] The sensual evaluation of the compound juice of jujube, medlar and soybean was good and the quality achieved national standard.

战略性人力资源管理研究——基于Innocent Drinks公司案例分析

首先梳理了人力资源的相关理论;然后介绍了人力资源管理发展历史以及人才管理的操作计划;再次结合案例Innocent Drinks公司讨论公司在人力资源管理工作中将会面临的挑战及如何保持在市场中的竞争优势,同时,基于VIRO模型验证分析Innocent Drinks公司的竞争力;最后总结公司应如何最大化利用组织人力资源去实现高绩效的工作,维持和提高长期竞争优势。

Sleep quality, sleep patterns and consumption of energy drinks and other caffeinated beverages among Peruvian college students

Objectives: To evaluate sleep quality in relation to lifestyle characteristics including consumption of energy drinks and other caffeinated beverages among Peruvian college students. Methods: A total of 2458 college students were invited to complete a self-administered questionnaire that collected information about a variety of behaviors including consumption of energy drinks, caffeinated and alcoholic beverages. The Pittsburgh Sleep Quality Index (PSQI) was used to assess sleep quality. Logistic regression procedures were used to estimate odds ratios (OR) and 95% confidence intervals (95% CI) for poor sleep quality in relation to lifestyle characteristics. Results: A total of 965 males and 1493 female students were enrolled in the study. 52.0% of males and 58.4% of females experienced poor sleep quality (p = 0.002). Females (OR = 1.28;95% CI 1.08-1.51) and those who reported consuming ≥3 stimulant beverages per week (OR = 1.88;95% CI 1.42-2.50) had higher odds of poor sleep quality. Students who consumed 1-19 alcoholic beverages monthly (OR = 1.90;95% CI 1.46-2.49) had a higher odds of long sleep latency. Consumption of ≥3 stimulant beverages per week was associated with daytime dysfunction due to sleep loss (OR = 1.45;95% CI 1.10-1.90), short sleep duration (OR = 1.49;95% CI 1.14-1.94), and use of sleep medication (OR = 2.10;95% CI 1.35-3.28). Conclusions: Consumption of energy drinks, other caffeinated beverages and alcoholic beverages are risk factors of poor sleep quality. Increased awareness of these associations should promote interventions to improve students’ lifestyle habits, including consumption of alcoholic and caffeinated beverages, and overall health.

Effects of Gaseous Drinks in Wistar Rats Esophagus

The consumption of beverages and processed foods, mainly soft drinks, has been incorporated into the usual diet of children, adolescents and adults frequently in recent years. The present study aimed to study the effects of carbonated drinks on Wistar rats, based on the macroscopic and histological morphology of the esophagus. Fifteen Wistar rats were divided into three groups: control group;group fed with ration and cola-type refrigerant ad libitum and group fed with ration and gas industrialized water ad libitum, for a trial period of 90 days. For histopathology and morphology, the esophagus was removed, prepared in slides and stained with hematoxylineosin. Images of the sections were captured for analysis and classification of the inflammatory infiltrate. For morphometry, ten grid fields of 100 points were evaluated in the 40x eyepiece, totaling 3000 points per animal. The results demonstrate that the refrigerant treatment induced the following structural changes in the rats: significant reduction of weight in relation to the control group;inflammatory infiltrate predominantly diffuse mild to moderate and tissue edema. The rats treated with carbonated water had similar results to the control, besides signs of healing and tissue repair.

Effects of energy drinks on the cardiovascular system

Throughout the last decade, the use of energy drinks has been increasingly looked upon with caution as potentially dangerous due to their perceived strong concentration of caffeine aside from other substances such as taurine, guarana, and L-carnitine that are largely unknown to the general public. In addition, a large number of energy drink intoxications have been reported all over the world including cases of seizures and arrhythmias. In this paper, we focus on the effect of energy drinks on the cardiovascular system and whether the current ongoing call for the products' sales and regulation of their contents should continue.

Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia

Caffeinated energy drinks have become more popular in the last decades, especially amongst adolescents and young adults in different parts of the globe. The study aims to investigate the frequency of energy-drink consumption and associated factors in an arbitrary group of adults and adolescents living in Hail/Saudi Arabia. A cross-sectional study was conducted and included which randomly selected 1062 participants (867 males and 195 females) from universities, colleges, middle-to-higher schools and social settings. Data collection was conducted using a self-administered standard tested questionnaire. The current study revealed about 46% had drunk energy drinks, while about 54% did not ever drink energy drinks. Out of the energy drinks consumers, 37% started drinking during the primary school, 64% consumed energy drinks on a daily basis, and 44% consumed two or more cans per day. Reasons behind not taking energy drinks were the belief that they are unhealthy drinks (about two-thirds of non-drinkers), and lack of curiosity for energy drinks (18%). Other reasons such as unaccepted taste, thought to be obesogenic, and the possibility of getting addicted were also reported. From all participants, only 23% and 4% knew about the presence of caffeine and taurine, respectively, in energy drinks. Unreliable resources were the major sources of knowledge about energy drinks and their health effects. Awareness of community about the ingredients and potential hazards of energy drinks should be raised and encouraged by designing and implementing educational programs.

Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia

The aim of this study was to estimate the intake level of glutamate and caffeine from some snacks and drinks. The survey was carried out during 2008 to 2009 in 3 selected governorates (Al-Hassa, Al- Katif and AD-Dammam) localized in the eastern area of Saudi Arabia. The age of study participants (298) was ranged between less than 4 – over 30 years. The snacks and drinks consumption data were gathered and calculated using the frequency methods. Forty nine samples of snacks and beverages were analyzed by High Performance Liquid Chromatography (HPLC) for glutamate and caffeine contents. The results indicated that total intake of snacks, chocolates and drinks were significantly correlated (spearman r = 0.856, 0.591, 0.943, p = 0.0) with total intake of glutamate and caffeine. The mean of caffeine intake was 40.4± 44.5 mg, while the mean of glutamate intake was 0.134± 0.146 mg. The highest concentration of glutamate was in Pringles with Ketchup (0.420), Bugles Smoking BBQ (0.660) and Indomie with Vegetables (0.860). The high caffeine concentrations of Kit Kat, Ulker and Galaxy samples were 166, 165.5, and 134.5 mg/kg respectively, while the beverages, the high caffeine concentrations were presented in energy drinks like Red bull (345.5), Power Horse (339.0) and Bugzy(333.0) mg/L. The children aged between 4– 8 were the most consumers of snacks which containing glutamate, while the adolescents consumed more chocolates and beverages which containing caffeine. These finding suggests that consumption of salty snacks, and sugar-sweetened beverages is mounting between important categories in the community, so interventions focusing on increasing physical activity and fruit and vegetable consumption will have an impact on obesity control and promoting health.

Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors

Energy drinks are non alcoholic, carbonated beverages claimed to give extra burst of energy for daily obligation. They contain some form of legal stimulants and vitamins which are meant to give consumers short term boost in energy and increase mental alertness. Energy drinks enjoy patronage especially among higher institution students in Nigeria, but little is known about the consumption pattern and possible health risks to consumers. This study was carried out to determine the contribution of four commonly consumed energy drinks to energy intake of University of Ibadan students and the associated health risk factors. A descriptive cross-sectional survey of energy drinks consumption was carried out using a four-stage systematic random sampling technique to select 307 students from six out of nine halls of residence for Undergraduates and the two Postgraduate halls. A validated semi-structured, self-administered questionnaire was used to collect information on socio-demographic characteristics, consumption pattern and frequency, and factors influencing consumption of energy drinks. Samples of the four most commonly consumed energy drinks by the students (Power Horse, Emerge, Red Bull and Matador brands) were purchased from different stores within and around the University of Ibadan campus. Composite samples of all the four energy drinks (with at least six months expiration date) were analysed for physico- chemical characteristics, gross energy, minerals and B-vitamins content in triplicate using standard methods of AOAC. Data were analysed using descriptive statistics and one way ANOVA, and level of significance set at p < 0.05. Respondents mean age was 23.1 ± 4.6 years, 79.2% were undergraduates and 51.1% were female. Majority (74.6%) of respondents had ever taken energy drinks prior to the study, 42.4% reported consuming at least one can in a week, and 52.1% consumed 1 can at a sitting. Reasons for consumption included to increase: energy (48.2%), mental alertness (18.6%) and athletic performance (9.5%). Reported side effects were: insomnia (14.0%), frequent urination (12.2%), dehydration (11.3%), anxiety (9.1%), heart palpitation (3.5%). Frequency of consumption was significantly associated with gender (p < 0.05). Titratable acidity, total solids and pH of energy drinks ranged between 7.57 ± 0.60 - 8.28 ± 0.08, 7.57 ± 0.60 - 11.42 ± 0.31, and 3.36 ± 0.08 - 3.81 ± 0.12 respectively. Glucose, sucrose, and gross energy content ranged between 7.77 ± 0.01 - 7.89 ± 0.01 g, 22.61 ± 0.07 - 23.74 ± 0.09 g, and 43.59 ± 0.38 - 48.89 ± 0.28 kcal/100g respectively. Few respondents knew about the ingredients and potential health risks associated with energy drink consumption. All the four drinks had acidic pH, hence nutrition education on reduction of energy drink consumption is needed among these students.

Environmental Analysis of Packaging for Soft Drinks Using the Life Cycle Assessment Methodology

The knowledge of a product＇s life cycle is the first step on the search of sustainable development. The life cycle assessment （LCA） is an important method because it allows an environment accounting, where the extraction of natural resources and energy of the nature are considered and the ＂returns＂ to the same one and allows in evaluating relative potential the environment impacts generated. The present work had as objective to make an analysis of material and energy flows of the life cycle of three types of packaging for soft drinks： glass bottles of 390 mL, aluminum cans of 350 mL, and bottles of PET of 2,000 mL. The study considered processes since the extraction of raw materials for production of the packaging until the stages of recycling, after the consumption of the soft drink. For the research, an inventory analysis followed the LCA methodology. The main critical points of generation of negative environmental impact during the life cycle of each packaging had been the identified and quantified data in this study. The consumption of natural resources like water and other raw materials and energy, the generation of atmospheric emissions, solid wastes and wastewaters had been the analyzed categories. The results showed that, in accordance with the scenes and defined variables, the most important conclusion was that the bottle of glass presented a less favorable scene to the environment in comparison with other packaging.

Measurement of Radioactivity in Carbonated Soft Drinks and Annual Dose Assessment

A set of measurements have been conducted, using gamma spectrometry technique, in order to determine the activity-level in some carbonated soft drinks. The obtained activity is about 0.18 ± 0.07 Bq/l for 137Cs, whereas it is less than 0.13, 0.18 and 4.51 Bq/l respectively for 212Pb, 214Pb and 40K. The total average annual dose is about 3.49, 1.69 and 1.68 μSv/y respectively for 7 - 12, 12 - 17 and >17 years old person leading to a radiological risk about 0.142 for adolescent and adults. The obtained results show no significant radiation dose and radiation hazard on human health due to the consumption of these carbonated soft drinks.

Energy Drinks Do Not Improve Le Parkour Performance: A Randomized Controlled Study

Le Parkour is a sport where the athletes transpose common day-to-day obstacles in the best possible way. This sport demands elements like strength, focus and decision making;elements supposedly affected by energy drinks, with performance improvement. The aim of this study was to investigate the effects of energy drink ingestion on Le Parkour athlete’s performance. Twelve male amateur athletes, mean age of 23.5 ± 2.74, took part in this randomized, double-blind, placebocontrolled study. Subjects were randomly assigned to drink: 250 ml of energy drink, 500 ml of energy drink or placebo. Forty minutes after the beverage consumption, they were evaluated in a specific circuit performance test (time to complete the circuit) followed by a perceived exertion and a circuit technical difficulty evaluation. We also evaluated heart rate in 3 different moments: rest, pre-circuit and post-circuit. All variables were collected in 3 different experimental days. Time, perceived exertion and technical difficulty were higher in the first day compared to the others. Heart rate did not show a difference when we compared the days. Drinking one or two cans of an energy drink did not improve performance of Le Parkour athletes in a sport specific test. It also did not change heart rate or perceived exertion.

soft drinks及其它

soft-drinks 是指不含酒精的清凉饮料。在英语中还有许多与 soft连用的新词,现归纳如下,供广大英语爱好者参考。1.softland 软着陆。它标志着太空科学的进步。为了使太空船在其它星球表面降落时不会因接触过猛而震毁,有必要使它慢慢地降落。2.software(计算机的)软件。还可用来指火箭、导弹或其它太空交通工具内的工作计划、燃料等和硬部件不同的构成部分。3.soft target 指一切易受炮火袭击的地方。

为Tea Drinks选好配料——访上海诺德生物实业有限公司研发中心经理殷梦龙

殷梦龙:高级实验师,曾就职于中国科学院上海药物研究所、上海科学院上海市计划生育科学研究所,2004年11月加入上海诺德;在植物有效成分的分离提取方面颇有建树,并获得多项国家专利及奖项。在提倡绿色及健康的今天,人们的自我保健意识不断增强,无论发达国家还是发展中国家都开始重视在食品的开发中注入保健元素,以顺应现代健康理念和市场需求。在多种饮料形式并存的市场环境下,选择茶饮料的消费者人数在稳步上升,究其原因是人们逐渐了解到茶饮料中的茶多酚具有很好的抗癌、

Soft drinks consumption and nonalcoholic fatty liver disease

Nonalcoholic fatty liver disease(NAFLD) is a common clinical condition which is associated with metabolic syndrome in 70% of cases.Inappropriate dietary fat intake,excessive intake of soft drinks,insulin resistance and increased oxidative stress combine to increase free fatty acid delivery to the liver,and increased hepatic triglyceride accumulation contributes to fatty liver.Regular soft drinks have high fructose corn syrup which contains basic sugar building blocks,fructose 55% and glucose 45%.Soft drinks are the leading source of added sugar worldwide,and have been linked to obesity,diabetes,and metabolic syndrome.The consumption of soft drinks can increase the prevalence of NAFLD independently of metabolic syndrome.During regular soft drinks consumption,fat accumulates in the liver by the primary effect of fructose which increases lipogenesis,and in the case of diet soft drinks,by the additional contribution of aspartame sweetener and caramel colorant which are rich in advanced glycation end products that potentially increase insulin resistance and inflammation.This review emphasizes some hard facts about soft drinks,reviews fructose metabolism,and explains how fructose contributes to the development of obesity,diabetes,metabolic syndrome,and NAFLD.

Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with <i>ALDH</i>2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

The influence of drinking conditions on alcohol metabolism and drunkenness was investigated in healthy men with ALDH2*1/*1 genotype aged from 40 to 60 who were occasional or habitual drinkers. The investigation was performed by open intersection competitive drinking tests at an ethanol dose of 0.32 g/kg under 4 different drinking conditions: beer without a meal [B(–)], shochu (a distilled spirit) without a meal [S(–)], beer with a meal [B(+)] and shochu with a meal [S(+)]. The blood alcohol concentration (BAC) and BAC-AUC (area under the curve) were lower in the B(–) than in the S(–). The blood acetaldehyde concentration (BAcH) and the serum acetate concentration (SAce) were also lower in the B(–) than in the S(–). The meal markedly decreased BAC, BAC-AUC and BAcH-AUC for both alcoholic beverages. Subjective drunkenness was stronger in order of B(+) + in liver cells, was higher in the S(–) than in the B(–), and was decreased by the meal for both alcoholic beverages. These results suggested that glucide increase the rate of alcohol metabolism by supplying pyruvic acid to decrease the ratio of NADH/NAD+, which lowers BAC and relieves drunkenness. Thus, the intake of glucide calories while drinking is important to reduce the pharmacological and toxicological actions of alcohol.

Dental erosion and severe tooth decay related to soft drinks:a case report and literature review

Soft drinks have many potential health problems.The inherent acids and sugars have both acidogenic and cariogenic potential,resulting in dental caries and potential enamel erosion.In this report we present a 25-year-old man complaining with the severe worn-out of the front teeth during the past 3 years.He had a history of drinking cola for more than 7 years and had a poor oral hygiene.Severe decays were present in the incisors and the canines,while less severe lesions were noted on the premolars and the molars.The review is to show the relationship between dental erosion and caries and soft drinks.Some efforts have been taken to reduce the harmful effect of soft drinks.