Effects of Crops, Soil Types and Irrigation Methods on Digestion Capacity of Biogas Slurry

In the research, pot experiment and field testing were conducted to study the effect of different crops, soil types, and irrigation modes on biogas slurry diges- tions. The results showed that when silage maize, sweet sorghum and Chinese cabbage were planted in purple soils, the quantities of digested biogas slurry were of 57, 157.5, and 34.5 t/hm2, respectively, while the quantities of digested biogas slurry were 70.5, 157.5 and 40.5 t/hm2 in yellow soils. Besides, the digested biogas slurries reached 36 and 27 t/hm2 as per flood irrigation and sprinkling irrigation when Chinese cabbages were planted in yellow soils. The research indicated crop variety, soil type, and irrigation method all have effects on farmland digestion of biogas slurry.

Effect of Different Irrigation Methods on Dissolved Organic Carbon and Microbial Biomass Carbon in the Greenhouse Soil

The objective of this study was to investigate the contents and distribution of dissolved organic carbon （DOC） and microbial biomass carbon （MBC） at 0-100 cm soil depth under three irrigation treatments, viz., subsurface, drip and furrow irrigation in the greenhouse soil. The soil samples were collected at different depths （0-100 cm）, and the contents of soil total organic carbon （TOC）, DOC and MBC were analysed. The experiment was conducted for 10 yr, during which period the application of fertilizers and crop management practices were kept identical. The results showed that the contents of TOC, DOC and MBC were significantly affected by different irrigation regimes, decreased with the increase of soil depth. TOC at 0-10 and 80-100 cm soil depths followed the order of furrow irrigation 〉 subsurface irrigation 〉 drip irrigation, whereas at the depth of 10-80 cm followed the order of subsurface irrigation 〉 furrow irrigation 〉 drip irrigation. DOC and MBC contents at 0-100 cm soil depths followed the order of furrow irrigation 〉 drip irrigation 〉 subsurface irrigation, and drip irrigation 〉 furrow irrigation 〉 subsurface irrigation, respectively. The ratios of DOC and MBC to TOC accounted for 4.98-12.87% and 1.48-2.82%, respectively, which were the highest in the drip irrigation treatment, followed were in the furrow irrigation treatment, and the lowest in subsurface irrigation treatment. There were significant positive correlations among the contents of DOC, MBC and TOC in all irrigation treatments. The furrow irrigation facilitated the accumulation of TOC and DOC, while drip irrigation increased the MBC. The content of TOC and the ratios of DOC to TOC were the lowest in subsurface irrigation treatment.

Effects of Different Water-saving Irrigation Methods on Fruit Quality and Yield of Snow Melon

[Objectives]This study was conducted to explore the most suitable irrigation integration mode for"Tinglin snow melon"in Jinshan District,Shanghai City.[Methods]With the field water holding capacity as the standard,different upper limits of irrigation were set in the four growth stage of snow melon to investigate the effects of such three water-saving irrigation modes as single-row drip irrigation pipes,double-row drip irrigation pipes and drip arrows on the traits and yield of melon plants under the same growth conditions.[Results]The results showed that different irrigation modes had certain effects on the growth,comprehensive quality and yield of snow melon,and the drop arrow mode was better than other two modes.Under the drop arrow mode,the number of snow melons was the highest,7.34 per plant,and the yield was the highest,reaching 15463.35 kg/hm^(2),showing the best yield increasing effect.In addition,the contents of soluble solids and vitamin C in the drop arrow mode were higher than those in the drip irrigation pipe mode.[Conclusions]Compared with other irrigation methods,the drop arrow mode was more suitable for the production of snow melon.

Impact of Evaluation of Different Irrigation Methods with Sensor System on Water Consumptive Use and Water Use Efficiency for Maize Yield

The sensor system is one of the modern and important methods of irrigation management in arid and semi-arid areas, which is water as the limiting factor for crop production. The study was applied for 2016 and 2017 seasons out in Al-Yousifya, 15 km Southwest of Baghdad. A study was conducted to evaluate coefficient uniformity, uniformity distribution and application efficiency for furrow, surface drip and subsurface drip irrigation methods and it was (98, 97 and 89)% and (97, 96 and 88)% for 2016 and 2017 seasons;respectively. And control the volumetric moisture content according to the rhizosphere depth for depths of 10, 20 and 30 cm by means of the sensor system. The results indicated that the height consumptive water use of furrow 707.91 and 689.69 mm·season-1 and the lowest for subsurface drip with emitter deep at 20 cm 313.93 and 293.50 mm·season-1 for 2016 and 2017 seasons;respectively. As well, the highest value of water use efficiency for subsurface in drip irrigation at a depth of 20 cm, was 2.71 and 2.99 kg·m-3 and the lowest value for furrow irrigation was 1.12 and 1.20 kg·m-3 for the 2016 and 2017 seasons;respectively.

Leaching and Transformation of Nitrogen Fertilizers in Soil After Application of N with Irrigation: A Soil Column Method

A soil column method was used to compare the effect of drip fertigation (the application of fertilizer through drip irrigation systems, DFI) on the leaching loss and transformation of urea-N in soil with that of surface fertilization combined with flood irrigation (SFI), and to study the leaching loss and transformation of three kinds of nitrogen fertilizers (nitrate fertilizer, ammonium fertilizer, and urea fertilizer) in two contrasting soils after the fertigation. In comparison to SFI, DFI decreased leaching loss of urea-N from the soil and increased the mineral N (NH4+-N + NO3- -N) in the soil. The N leached from a clay loam soil ranged from 5.7% to 9.6% of the total N added as fertilizer, whereas for a sandy loam soil they ranged between 16.2% and 30.4%. Leaching losses of mineral N were higher when nitrate fertilizer was used compared to urea or ammonium fertilizer. Compared to the control (without urea addition), on the first day when soils were fertigated with urea, there were increases in NH4+-N in the soils. This confirmed the rapid hydrolysis of urea in soil during fertigation. NH4+-N in soils reached a peak about 5 days after fertigation, and due to nitrification it began to decrease at day 10. After applying NH4+-N fertilizer and urea and during the incubation period, the mineral nitrogen in the soil decreased. This may be related to the occurrence of NH4+-N fixation or volatilization in the soil during the fertigation process.

Effects of irrigation level and method on soil salt balance and crop water use efficiency in arid oasis regions

Fresh water resource scarcity and soil salt accumulation in the root-zone are two key limiting factors for sustainable agricultural development in the oasis region of arid inland basin, northwest China. The aim of this study was to explore an appropriate irrigation scheme to maintain sustainable crop cultivation in this region. The effects of four irrigation levels (full irrigation, mild deficit, moderate deficit, and severe deficit) and three irrigation methods (border, surface drip and subsurface drip) on soil water and salt dynamics, highland barley (Hordeum vulgare L.) yield, and crop water use efficiency were studied by field plot experiments. The results showed that soil salt in 0-100 cm profile was accumulated under all experimental treatments after one season of highland barley planting, but the accumulated salt mass decreased with the decrease of the lower limit of irrigation. Salt mass in 0-100 cm soil profile under subsurface drip irrigation was 16.8%-57.8% and 2.9%-58.4% less than that under border and surface drip irrigation, respectively. The grain yield of highland barley decreased first and then increased with the decrease of the lower limit of irrigation under surface drip and subsurface drip irrigation, but it was on the contrary under border irrigation. Mean grain yield for all irrigation levels under subsurface drip irrigation was 5.7% and 18.8% higher than that under border and surface drip irrigation, respectively. Water use efficiency increased with the decrease of the lower limit of irrigation, and the averaged water use efficiency of all irrigation levels under subsurface drip irrigation was 11.9% and 14.2% higher than that under border and surface drip irrigation, respectively. Considering economic benefit and irrigation water requirement, subsurface drip irrigation with the lower limit of irrigation of 50%-55% field capacity is suggested for highland barley planting in the arid oasis region.

PLANT DENSITY,IRRIGATION AND NITROGEN MANAGEMENT:THREE MAJOR PRACTICES IN CLOSING YIELD GAPS FOR AGRICULTURAL SUSTAINABILITY IN NORTH-WEST CHINA

Agriculture faces the dual challenges of food security and environmental sustainability.Here,we investigate current maize production at the field scale,analyze the yield gaps and impacting factors,and recommend measures for sustainably closing yield gaps.An experiment was conducted on a 3.9-ha maize seed production field in arid north-west China,managed with border and drip irrigation,respectively,in 2015 and 2016.The relative yield reached 70%in both years.However,drip irrigation saved 227 mm irrigation water during a drier growing season compared with traditional border irrigation,accounting for 44%of the maize evapotranspiration(ET).Yield variability under drip irrigation was12.1%,lower than the 18.8%under border irrigation.Boundary line analysis indicates that a relative yield increase of 8%to 10%might be obtained by optimizing the yield-limiting factors.Plant density and soil available water content and available nitrogen were the three major factors involved.In conclusion,closing yield gaps with agricultural sustainability may be realized by optimizing agronomic,irrigation and fertilizer management,using water-saving irrigation methods and using site-specific management.