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Measurement of Liquid Diffusion Coefficients of Aqueous Solutions of Glycine, L-Alanine, L-Valine and L-Isoleucine by Holographic Interferometry 被引量:1
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作者 赵长伟 李继定 +1 位作者 马沛生 夏淑倩 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2005年第2期285-290,共6页
The diffusion coefficients of aqueous solutions ofglycine, L-alanine, L-valine and L-isoleucine at 298.15 K were determined by holographic interferometry with accuracy and promptness while without disturbance. The den... The diffusion coefficients of aqueous solutions ofglycine, L-alanine, L-valine and L-isoleucine at 298.15 K were determined by holographic interferometry with accuracy and promptness while without disturbance. The density and viscosity of these solutions were also determined. According to original Gordon model, a model for correlating the diffusion coefficients of amino acids in aqueous solutions was developed and applied. The results showed that this model provided significant convenience in correlation of diffusion coefficients for amino acids system. 展开更多
关键词 amino acid liquid diffusion coefficient holographic interferometry model
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