Photosynthetic Responses to Inorganic Carbon in Ulva lactuca Under Aquatic and Aerial States

Intertidal macroalgae experience continual alternation of photosynthesis between aquatic state at high tide and aerial state at low tide. The comparative photosynthetic responses to inorganic carbon were investigated in the common intertidal macroalga Ulva lactuca L. along the coast of Shantou between aquatic and aerial state. The inorganic carbon dissolved in seawater at present could fully (at 10 ℃ or 20 ℃) or nearly (at 30 ℃) saturate the aquatic photosynthesis of U. lactuca . However, the aerial photosynthesis was limited by current ambient atmospheric CO 2 level, and such a limitation was more severe at higher temperature (20-30 ℃) than at lower temperature (10 ℃). The carbon_saturated maximal photosynthesis of U. lactuca under aerial state was much greater than that under aquatic state at 10 ℃ and 20 ℃, while the maximal photosynthesis under both states was similar at 30 ℃. The aerial values of K m (CO 2) for photosynthesis were higher than the aquatic values. On the contrary, the values of apparent photosynthetic CO 2 conductance under aerial state were considerably lower than that under aquatic state. It was concluded that the increase of atmospheric CO 2 would enhance the primary productivity of U. lactuca through stimulating the photosynthesis under aerial state during low tide.

TDZ对莴苣(Lactuca sativa L.)器官发生及乙烯形成的影响

为了研究TDZ在植物器官发生中的生理作用，用不同浓度的TDZ替代MS中的BA，发现仅用1／50BA浓度（0．1mg／L）的TDZ处理，已相当于用BA处理所得芽数，可见它具有很强的细胞分裂素活性；但是TDZ又能显著促进乙烯形成，较低浓度时抑制莴苣的器官发生，可能此时乙烯起着主导作用。

利用OJIP叶绿素a荧光评估干出对石莼(Ulva lactuca)光系统Ⅱ的影响

通过分析快速叶绿素a荧光动力学上升(荧光快相)和JIP-test的参数探讨了干出对石莼光系统II特征的影响。结果表明,起始荧光(Fo)随水分的丧失明显增加,在失水达到67%时快速叶绿素a荧光动力学曲线出现一个平台,即O-J-I-P上升转变为O-J上升(J=I=P)。随着水分丧失的增加,以单位反应中心为单位的天线色素吸收的能量(ABS/RC)和用于热耗散的能量(DIo/RC)增加,当失水达到67%时,ABS/RC和DIo/RC分别达到起始时的127.5%和225.4%;用于电子传递的能量(ETo/RC)并没有明显变化;而捕获的能量(TRo/RC)在失水超过31%时明显下降。干出导致最大光化学效率(φPo)、电子传递的量子产额(φEo)和捕获的激子能导致电子传递的效率(ψo)均明显下降,在失水达到67%时,与未失水相比分别下降24.5%、86.4%和89.8%。而在J点的叶绿素a相对荧光(VJ)随着水分的丧失明显升高,同时单位面积上激活的反应中心数量明显减少。以上结果表明干出对石莼光合作用PSII的影响主要是由于PSII反应中心的失活和PSII受体侧电子传递的抑制。

Selenium distribution and nitrate metabolism in hydroponic lettuce(Lactuca sativa L.): Effects of selenium forms and light spectra

A deficiency in selenium(Se) in the human diet is a worldwide problem. The intake of Se-rich vegetables can be a safe way to combat Se deficiency for humans. However, most leafy vegetables can accumulate a high content of nitrates, which poses a potential threat to human health. Light is an important environmental factor that regulates the uptake and distribution of mineral elements and nitrogen metabolism in plants. However, the effects of Se forms and light conditions, especially light spectra, on the uptake and translocation of Se and on nitrate reduction are poorly understood. In this study, lettuce(Lactuca sativa L.) was treated with exogenous Se applied as selenate(10 mmol L^-1) and selenite(0.5 mmol L^-1) and grown under five different light spectra: fluorescent light(FL), monochromatic red LED light(R), monochromatic blue LED light(B), and mixed red and blue LED light with a red to blue light ratio at 4(R/B=4), 8(R/B=8), and 12(R/B=12), respectively. The effects of light spectra and Se forms on plant growth, photosynthetic performance, Se accumulation and nitrate reduction were investigated. The results showed that the light spectra and Se forms had significant interactions for plant growth, foliar Se accumulation and nitrate reduction. The Se concentration and nitrate content in the leaves were negatively correlated with the percentage of red light from the light sources. Compared to Se applied as selenite, exogenous Se applied as selenate was more effective in reducing nitrate via promoting nitrate reductase and glutamate synthase activities. The lowest nitrate content and highest plant biomass were observed under R/B=8 for both the selenate and selenite treatments. The significant effect of the light spectra on the root concentration factor and translocation factor of Se resulted in marked variations in the Se concentrations in the roots and leaves. Compared with FL, red and blue LED light led to significant decreases in the foliar Se concentration. The results from this study suggest that the light spectra can contribute to Se distribution and accumulation to produce vegetables with better food quality.

生菜(Lactuca sativa var ro mana Hort.)下胚轴愈伤组织的诱导与植株再生

通过对生菜下胚轴的愈伤诱导和植株再生的研究 ,发现诱导愈伤组织时 ,MS培养基中加 0 .5mg/L 6 BA + 1mg/L 2 ,4 D + 0 .1mg/LNAA效果最好 ,其出愈率达 94 %;愈伤组织分化为芽时 ,在MS + 1.0mg/L 6 BA + 0 .0 5mg/L NAA中分化频率最高 ,达 10 0 %.再生苗可在 1/ 2MS+ 0 .5mg/L NAA中诱导生根成完整植株 .

A CIN-like TCP transcription factor(LsTCP4)having retrotransposon insertion associates with a shift from Salinas type to Empire type in crisphead lettuce(Lactuca sativa L.)

To improve several agronomic traits in crisphead lettuce(Lactuca sativa L.)under high-temperature growth conditions,we investigated the correlation among those traits in multiple cultivars and performed genetic mapping of their causal genes.In a field cultivation test of Empire type(serrated leaf)and Salinas type(wavy leaf)cultivars,Empire type cultivars showed increased tipburn susceptibility and late bolting compared with Salinas type cultivars.We attempted genetic mapping of leaf shape and bolting time by ddRAD-seq using the F2 population derived from a cross between‘VI185’(Empire type)and‘ShinanoGreen’(Salinas type).These analyses suggested that both traits are controlled by a single locus in LG5.Genotyping of 51 commercial lettuce cultivars with a tightly linked marker(LG5_v8_252.743Mbp)at this locus showed an association between its genotype and the serrated leaf phenotype.By further fine mapping and transcriptome analysis,a gene encoding putative CIN-like TCP transcription factor was determined to be a candidate gene at this locus and was designated as LsTCP4.An insertion of retrotransposable element was found in the allele of‘VI185’,and its transcript level in the leaves was lower than that in‘ShinanoGreen’.Because shapes of leaf epidermal cells in‘VI185’were similar to those in the TCP family mutant of Arabidopsis thaliana,the leaf shape phenotype was likely caused by reduced expression of LsTCP4.Furthermore,because it is known that the TCP family protein also controls flowering time via interaction with FT in A.thaliana,it was highly possible that LsTCP4 gave pleiotropic effects on both leaf shape and bolting time in lettuce.

Chemical composition of essential oils and in vitro antioxidant activity of fresh and dry leaves crude extracts of medicinal plant of Lactuca Sativa L.native to sultanate of Oman

Objective:To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of vegetable plants of Lactuca sativa L.(L.sativa).Methods:The essential oils and volatile chemical constituents were isolated from the fresh and dry leaves of L.sativa(lettuce)grown in Sultanate of Oman by hydro distillation method.The antioxidant activity of the crude extracts was carried out by well established free radical scavenging activity(DPPH)method.Results:About 20 chemical compounds of different concentration representing 83.07%and 79.88%respectively were isolated and identified by gas chromatography-mass spectroscopy in the essential oils isolated from the fresh and dry leaves asα-pinene(5.11%and 4.05%).γ-cymene(2.07%and 1.92%),thymol(11.55%and 10.73%),durenol(52.00%and 49.79%),α-terpinene(1.66%and 1.34%),thymol acetate(0.99%and 0.67%),caryophyllene(2.11%and 1.98%),spathulenol(3.09%and 2.98%).camphene(4.11%and3.65%),limonene(1.28%and 1.11%)representing these major chemical compounds.However,some other minor chemical constituents were also isolated and identified from the essential oil of lettuce including p-pinene,α-terpinolene,linalool,4-terpineol,α-terpineol,o-methylthymol,L-alloaromadendrene and viridiflorene.Conclusions:The chemical consliluents in the essential oils from the locally grown lettuce were identified in the following classes or groups of chemical compounds such as monoterpenes,sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons.Therefore,the essential oils and the crude extracts from Omani vegetable species of lettuce are active candidates which would be used as antioxidant,antifungal or antimicrobial agents in new drugs preparation for therapy of infectious diseases.

Anxiolytic property of hydro-alcohol extract of Lactuca sativa and its effect on behavioral activities of mice

Lactuca sativa, belonging to the Asteraceae family, is a leafy vegetable known for its medicinal properties. This study aimed to understand the mechanism of Lactuca sativa extract with respect to pharmacological action. We investigated the anxiolytic effects of hydro-alcoholic extract of leaves of Lactuca sativa on mice. The behav- ioral tests performed on mice models to assess anti-anxiety properties were： open field test （OFT）, elevated plus maze test （EPM）, elevated T maze test, and marble burying test. Increased locomotor activity and time spent in the ＂open-ann＂ were observed in extract fed group. Malondialdehyde （MDA） and nitrite levels were decreased, cata- lase and glutathione levels were increased in Lactuca sativa treated mice. The data obtained in the present study suggests that the extract of Lactuca sativa can afford significant protection against anxiolytic activity.

Two new eudesmane sesquiterpenes from Lactuca sativa var.anagustata L

Two new eudesmane sesquiterpene lactones were isolated from the stalk of Lactuca sativa vat anagustata L and their structures were elucidated by means of spectroscopic methods, including 2D NMR （1H-1H COSY, HMBC and NOESY） as 1β-O-β-D- glucopyranosyl-4α-hydroxyl-5α, 6β, 11βH-eudesma-12, 6α-olide （1） and 1β-hydroxyl-15-O-（p-methoxyphenylacetyl）-5α, 6β, 11 βH-eudesma-3-en- 12, 6a-olide （2）.

Effects of Priming in Combination with Fungicides on Germination and Infestation of Lettuce (Lactuca sativa L.)

Two seed lots of lettuce (Lactuca sativa L.) cv. Krlowa Majowych were primed in polyethylene glycol (PEG) 8000 at -1.25MPa for 7 days in dark at 20C. Two fungicide treatments combined with PEG were used to control fungi: 1) Funaben T(0.1%) and Apron 35 SD (0.02%) were added to -1.25 MPa PEG solution (PEG+F); 2) After seed priming and drying,Funaben T was mixed at 5 g kg-1 and Apron 35 SD at 1 g kg-1 of seeds (PEG then F dust). PEG, PEG+F and PEG then F dusttreatments reduced significantly thermodormancy and increased the seed germination at 35C in both lots. PEG then Fdust treatment had the best effect on reducing seed thermodormancy at 35C, and increased seed germination to 64.5% inlot 1 and 72.0% in lot 2 compared to 0 in untreated. PEG and PEG then F dust treatments have accelerated germinationspeed at 20 and 15C in both lots. There was a significant reduction in seed infestation in which the seeds were treatedwith PEG+F and PEG then F dust compared to untreated seeds and PEG primed seeds. PEG priming enhanced seedinfestation considerably by Alternaria alternata, Penicillium spp., Rhizopus spp. and Ulocladium spp. Mycologicalanalysis showed higher frequency of Alternaria alternata and Ulocladium spp. in untreated seeds at 20C. Priming incombination with fungicides significantly alleviated the infestation of fungi, especially Alternaria alternata infestation.

Amphipods fail to suppress the accumulation of Ulva lactuca biomass in eutrophic Yundang Lagoon

The Gross growth efficiency （GGE） is defined as the amount of consumer carbon produced relative to the amount of prey ingested in a given time interval. In population ecology, it can be considered as an index for the ability of a consumer to convert the biomass of food into its population production. In this study, it was firstly applied to estimate the role of amphipods grazing in the biomass dynamics of macroalgae （Ulva lactuca） in Yundang Lagoon （a subtropical eutrophic coastal lagoon, Xiamen City, China）. It was found that amphipods were the dominant group （82.2%-98.7%） in the benthic assemblage, in which five amphipod species （Corophium uenoi, Ampithoe valida, Grandidierella japonica, Grammaropsis laevipalmata andCa-prella panantis） were observed in the lagoon. However, onlyA. valida significantly consumedU. lactuca among these amphipod species. A series of experiments were conducted to estimate the consumption of U. lactuca byA. valida. It was suggested that the monthly secondary production （P） ofA. valida using size frequency method ranged from 2.39 to 13.68 g/m2.GGEofA. valida exponentially reduced with body size and was closely associated with water temperature. Therefore,GGE equation for different months using the temperature recorded during the field investigation was fitted. The monthly consumption ofU. lactuca was figured out to be 86.7-1 549.0 g/m2 by the sum of consumption （P/GGE） byA. valida at different size, ac-counting for 2.0%-37.5% ofU. lactucaproduction. It indicates that the grazing effect ofA. valida did play a role in reducingthe accumulation ofU. lactucabiomass whenA. valida was abundant, but it finally fails to limit the U. lactucagrowth in Yundang Lagoon. Low abundance of A. valida and high nutrient loading may be two major reasons for the outbreak ofU. lactuca bloom in the lagoon.

Assessment of Heavy Metals and Microbial Pollution of Lettuce (<i>Lactuca sativa</i>) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

Environmental pollution can have detrimental effects on crop yield and its consumers. The current study was designed to investigate the potential human health risks associated with the consumption of lettuce crop contaminated with toxic heavy metals and microbiological status. Irrigated water, soil and lettuce were analyzed by AAS technics for heavy metals including Cd, Cr, Cu, Mn, Ni, Pb and Zn. Transfer factor (TF), daily intake of metals (DIM) and health risk index (HRI) were also calculated. Microbial analysis was carried out for the presence foodborne pathogens. The results showed that the heavy metals contents were higher in the soil than wastewater and the vegetables. Heavy metals ranged (mg·Kg-1) for Cd (1.27 to 2.93), Cr (7.28 to 7.38), Cu (0.91 to 1.70), Mn (0.29 to 6.60), Ni (1.74 to 2.16), Pb (1.32 to 1.69), Zn (3.08 to 3.79);and were higher than the WHO maximum limit permissible (ML) in vegetables. HRI TF values designated an enhanced bio-contamination. Microbial numeration revealed the presence of spoiler and pathogenic microorganisms. The lettuce tested was not safe for human use, especially for direct consumption by human beings.

Anxiolytic property of Lactuca sativa,effect on anxiety behaviour induced by novel food and height

Objective:To study anxiolytic property of hydro alchohol extract and to estimate polyphenols present in the extract by HPLC.Methods:To evaluate anxiolytic properly two animal models were used viz.Elevated T maze and hyponeophagia.Diazepam(1 mg/kg body wt.) served as the standard anxiolvtic agent for all the tests.The dried extract of the plant leaf in doses of 100.200 and 400 mg/kg body weight was administered orally to mice for duration of 1? or 30 days and locomotor and anxiolytic activities were performed.Polyphenols was estimated using HPLC. Results:The HPLC analysis of the polyphenols revealed the presence chlorogenic acid,vanillin, epicatechin,caffeic acid,rutin hydrate,sinapic acid,quercetin-3-rhamnoside.p-coumeric acid and quercitin.Time spent and number of entries into the open arm was improved in 30 days treated animals than that of 15 days treated groups,200 and 400 mg/kg body weight treated group showed significant results when comparing with the control group.Conclusions:Te hydro alcohol extract rich in Polyphenols and other secondary metabolites is a potent anxiolytic agent.

Antioxidative, cytotoxic, and anti-metastatic potentials of Laurencia obtusa and Ulva lactuca seaweeds

Objective:To investigate the antioxidant and cytotoxic properties of the most active extracts from Ulva lactuca and Laurencia obtusa against colon and cervical cancer cell lines.Methods:The antioxidant radical scavenging activity of the algal extracts was estimated using the 2,2-diphenyl-1-picrylhydrazyl colorimetric assay.Moreover,the cytotoxic potential of these bioactive extracts was studied against HCT-116 and HeLa cells by 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide assay.Wound healing analysis was adopted to evaluate the antimetastatic effects of protein extracts from both algae.Cell cycle analysis was performed by flow cytometry,and apoptotic bodies were detected using 4′,6-diamidino-2-phenylindole fluorescent staining.Amino acids of hydrolyzed protein extract were separated and identified chromatographically by high performance liquid chromatography.Results:The green algae Ulva lactuca had higher lipid content than Laurencia obtusa,whereas the latter had higher protein content with high antioxidant capacity.Protein extracts had significant dose-and time-dependent cytotoxicity and anti-metastatic activity against HCT-116 cells.Protein b extracts of both algae obtained from the chloroform:hexane solvent lipid-free residue caused morphological changes and induced apoptosis of HCT-116 cells.Further analysis revealed that apoptosis induced upon Laurencia obtusa protein b treatment was triggered via the ROS pathway,causing a significant increase in the sub-G_(1) population.Glycine and arginine(5.94 and 5.47μM,respectively)were the most common amino acids in Laurencia obtusa protein b extract.Conclusions:Proteins of Laurencia obtusa and Ulva lactuca could be considered as an adjuvant nutraceutical source of pro-apoptotic and anti-metastatic biomolecules against colon cancer.

Construction of Lactuca sativa Plastid Transformation Vector and High-level Expression of gfp Gene in Escherichia coli

Using genomic DNA of bolting-tolerant lettuce as a template,flanking fragments of lettuce plastid rpo A gene were amplified and cloned by PCR. Targeting the sites of these two fragments,homologous recombinant fragments of exogenous gene were integrated to construct lettuce plastid expression vector p Brpo AGFP,which harbored the expression cassette Prrn-gfp-aad A-Tpsb A. The results showed that the amplified flanking fragments were 1.2 and 1.1 kb in size. After sequencing,restriction digestion,ligation and transformation,lettuce plastid expression vector containing expression cassette Prrn-gfp-aad A-Tpsb A was constructed and confirmed by SDS-PAGE electrophoresis. The results of SDS-PAGE electrophoresis indicated that gfp gene was efficiently expressed under the regulation of plasmid specific promoter Prrn and terminator Tpsb A. GFP accounted for 45. 6% of total soluble proteins; inclusion bodies accounted for 47.5 % of bacterial proteins,which reached relatively high expression levels. The construction of lettuce plastid expression vector p Brpo A-GFP laid a solid foundation for establishment of subsequent lettuce plastid transformation system and genetic improvement of lettuce using various functional genes.

Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa)

A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases,but many of the most popular vegetables are low in phytonutrients.Wild relatives of crops may contain allelic variation for genes determining the concentrations of these beneficial phytonutrients,and therefore understanding the genetic basis of this variation is important for breeding efforts to enhance nutritional quality.In this study,lettuce recombinant inbred lines,generated from a cross between wild and cultivated lettuce(Lactuca serriola and Lactuca sativa,respectively),were analysed for antioxidant(AO)potential and important phytonutrients including carotenoids,chlorophyll and phenolic compounds.When grown in two environments,96 quantitative trait loci(QTL)were identified for these nutritional traits:4 for AO potential,2 for carotenoid content,3 for total chlorophyll content and 87 for individual phenolic compounds(two per compound on average).Most often,the L.serriola alleles conferred an increase in total AOs and metabolites.Candidate genes underlying these QTL were identified by BLASTn searches;in several cases,these had functions suggesting involvement in phytonutrient biosynthetic pathways.Analysis of a QTL on linkage group 3,which accounted for>30%of the variation in AO potential,revealed several candidate genes encoding multiple MYB transcription factors which regulate flavonoid biosynthesis and flavanone 3-hydroxylase,an enzyme involved in the biosynthesis of the flavonoids quercetin and kaempferol,which are known to have powerful AO activity.Follow-up quantitative RT-PCR of these candidates revealed that 5 out of 10 genes investigated were significantly differentially expressed between the wild and cultivated parents,providing further evidence of their potential involvement in determining the contrasting phenotypes.These results offer exciting opportunities to improve the nutritional content and health benefits of lettuce through marker-assisted breeding.

Effects of Different Concentrations of Photosynthetic Bacteria Solutions on Yield and Quality of Lactuca sativa L.

The effects of different concentrations of photosynthetic bacteria solutions （CK, 0 ml photosynthetic bacteria agent＋4 000 ml nutrient solution; T1, 200 ml pho- tosynthetic bacteria agent＋3 800 ml nutrient solution; T2, 400 ml photosynthetic bacteria agent＋3 600 ml nutrient solution; T3, 600 ml photosynthetic bacteria agent＋ 3 400 ml nutrient solution; T4, 800 ml photosynthetic bacteria agent＋3 200 ml nutrient solution; and T5, 1 000 ml photosynthetic bacteria agent＋3 000 ml nutrient solu- tion） on the leaf number, fresh mass, root vigor, vitamin C content, soluble sugar content, soluble protein content and nitrate content of hydroponic Lactuca sativa L. were investigated. The results showed that the leaf number was increased by 62.66%, the fresh mass was increased by 139.7%, the root vigor was increased by 132.04%, the vitamin C content was increased by 18.34%, the soluble protein content was increased by 16.60%, the soluble sugar content was increased by 192.37%, and the nitrate content was reduced by 69.44% in the T3 group com- pared with those in the control group. The photosynthetic bacteria solution in the T3 group reduced the content of nitrate and improved the yield and quality of hydroponic L. sativa.

Effect of Cadmium on <i>Lactuca sativa</i>Grown in Hydroponic Culture Enriched with Phosphate Fertilizer

Cadmium (Cd), one of the most toxic heavy metals added to soil after phosphate fertilizer treatment, was investigated. The effects of this metal on morphological and physiological changes of Lactuca sativa were studied in addition to its partitioning in different parts of the crop. In parallel, Lactuca sativa was allowed to grow under hydroponic conditions with modifications of the Hoagland nutrient solution. This solution was submitted to five Cd concentrations, 0, 0.093, 0.186, 0.279 and 0.372 mg Cd/L and three P concentrations, 0, 299 and 1420 mg P/L. The study showed a positive effect of phosphorus on root elongation, surface area while cadmium inhibited plant growth and sometimes the death of the plants. Cadmium was found to be accumulated in roots while zinc was preferably accumulated in the leaves and stems. The increase of performance of Lactuca sativa under hydroponic condition and Hoagland contaminated solution with cadmium was found to be better than the ones grown in Cd amended soil with or without phosphorus.

Inhibition of Ehrlich Ascites Carcinoma by Lactuca serriola in Swiss Albino Mice

To evaluate the antitumor activity of Lactuca serriola against EAC （Ehrlich ascites carcinoma） in Swiss albino mice. The in vivo antitumor activity of the methanol extract of plant Lactuca serriola was evaluated at （100 mg/kg and 200 mg/kg of hole plant and 200 mg/kg, 400 mg/kg of fruit bw） against EAC using mean survival time. After administration of the extracts of Lactuca serriola, viable EAC cell count and body weight in the EAC tumor hosts were observed. The animal was also observed for improvement in the hematological parameters （e.g., hemoglobin content, red and white blood cells count and differential cell count） after treatment of plant extract. Intraperitoneal administration of plant extracts reduced viable EAC cells, increased the survival time and restored altered hematological parameters. Significant efficacy was observed for fruit extract at high concentration 400 mg/kg dose （P 〈 0.05）. It can be concluded that the methyl extract ofLactuca serriola possesses significant antitumor activity.

Environmantal Risk Phytoaccumulation of Arsenic in Spinacea Olaracea L, and Lactuca Sativa L

Pollution of the environment, particularly the soil, appears to be one of the major contemporary issues. In addition, many studies point to the involvement of ecological risk of heavy metals into the food chain through edible plants like Spinaceae oleraceae L. and Lactuca sativa L.. This paper presents the results of the ＂ex-situ＂ application of phytoacumulation on the soils of contaminated terrain using the plant species of spinach （Spinacea oleracea L.） and lettuce （Lactuca sativa L.）. Sequestration of arsen from the soil by these plant species was observed through phytoaccumulation factor--PF and limit values （mg/kg）. The main task and objective of this research was to establish the level of accumulation of toxic element As from the soil by plants and to calculate the PF factor of transfer. The experiment was set up in the control conditions where the soil from eight contaminated locations was placed in the experimental containers. The AAS method was used to analyze heavy metal in plant material and soil. PF factor values ranged from 0.1 to 1.0 which indicates that the spinach and lettuce plants rechargeable moderate compared to arsenic.