The Relationship between Quality and Efficiency in Business Management

Quality and efficiency are the two most important factors for the survival of an enterprise.Quality is essential,then efficiency.Only the quality in the first place,to ensure the efficiency of the implementation.You can imagine when the first step didn’t happen.So in the enterprise management should always put the quality in mind,always inspire the concept of quality.Don’t put efficiency in your mouth every day,because it is too snobbish and haste makes waste.So recruit some of the level of people to serve for the enterprise,and reuse it,in order to constantly achieve new things,so that the quality gradually up.And continuous contact with workers,to understand the real content of the product and equipment,so that the increasingof the product quality.In addition,the requirements of customers should be discussed quickly and communicated with the production department,so that the product quality can be improved and the cost can be reduced to seek higher prices.The purchase order decides technology which decides quality and efficiency as well.The latter determines goods quality and quantity through equipment by staffs who is capable of the equipment such as machinery design.Another is mould which could be designed too through fit size and material.

A Complete Technique in Improving Quality and Production Efficiency of Juglans regia in Gongshan Derung and Nu Autonomous County

We applied water releasing from rootstocks technique and Juglans sigillata in Yangbi was pruned in the shape of opened-heart or round-heart shape. By bal- anced fertilization, survival rate of grafted walnuts can be improved. We reviewed technologies to enhance walnut quality and production efficiency in Gongshan Derung and Nu Autonomous County for reference.

Tomato Green Cultivation Technology of Reducing Fertilizer and Pesticide Input and Increasing Fertilizer Efficiency

According to the technical approach of green production and yield increase pattern,green,pollution-free,quality and efficiency improvement can be achieved by reducing nitrogen,controlling phosphorus and stabilizing potassium,replenishing sulfur,zinc,iron,manganese and boron from the aspects of controlling fertilizer,drug and water.The main measures include combination use of organic and inorganic fertilizer,effective control of the amount of nitrogen and phosphate fertilizer,reduction of the application amount of chemical fertilizers and pesticides,and rational crop rotation to reduce the occurrence of diseases and insect pests,which can improve the yield and quality of tomato.

The Efficiency and Demands of the Italian Justice System

A high level of quality and efficiency in an economic system is extremely relevant for the growth of a country. This is particularly true in relation to the justice system. The aim of this work is to estimate the extent to which the identified variables affect the length of civil proceedings, particularly with regard to the role of lawyers.

Evaluation of Attending Medical Teams and Their Impact on the DRG Components of Cholecystectomy

Objective:This study assessed the role of the attending medical team in the cost control of the cholecystectomy DRG components.Methods:The association between team structure,workflow,and treatment outcomes was analyzed using a mixed-methods approach combining quantitative data and qualitative interviews from 628 patients.Results:Inter-professional teamwork significantly affected length of stay,treatment costs,and recurrence rates,with experienced teams performing better in terms of emergency response and collaborative efficiency.Patient satisfaction was generally high,indicating that good teamwork enhances treatment outcomes.Significance:The study highlights the importance of optimizing team configuration to improve the quality,efficiency,and cost control of healthcare.