For the first time, the separating issues of the Tenir-Too mountains into sectors in contrast to the accepted schemes of physical geography as a province and sub-province were discussed. Since the term province is mor...For the first time, the separating issues of the Tenir-Too mountains into sectors in contrast to the accepted schemes of physical geography as a province and sub-province were discussed. Since the term province is more acceptable in political science than in physical geography, the main factors in the process of sector formation were determined. The purpose of this article is not only to describe the high altitudes of the Tenir-Too mountains, but theoretically substantiate their formation, ecological and genetic features, and distribution patterns. Until today the Tenir-Too mountain area is not divided into sectors and subsectors with significant changes to the stencil scheme, which has been used to date in the physical geographical zoning. Research methods in this work are based on the recent study materials collected from meteorological stations of Tenir-Too region. Hypsometric and topographic maps were used to identify high altitude ranges, and climatic factors were separated by zones. Plant species and genus divisions were identified. In some areas of the Tenir-Too the range of altitudes along the routes was studied.展开更多
The objective of this study was to determine the influence of production and consumption characteristics of improved sorghum varieties on farmers＇ adoption decisions. Thirty-four farmers and 231 consumers evaluated f...The objective of this study was to determine the influence of production and consumption characteristics of improved sorghum varieties on farmers＇ adoption decisions. Thirty-four farmers and 231 consumers evaluated five sorghum varieties to determine their preferences. The perceptions of the farmers and consumers were summarized and presented to 100 sorghum farmers to help them choose the best varieties, based on results obtained earlier. Ordered probit models were used to predict their adoption decisions. Results indicated that when adoption is predicted on production characteristics alone the adoption rate was lower than when prediction incorporated both production and consumption characteristics of the sorghum varieties. Therefore, when disseminating new technologies farmers need to be informed about the production as well as the consumption characteristics of the new technologies. The outcomes of this study imply that involving producers and consumers in the generation of new agricultural technologies would potentially increase their adoption rates when they are disseminated. Thus a subsector analytical approach is recommended.展开更多
文摘For the first time, the separating issues of the Tenir-Too mountains into sectors in contrast to the accepted schemes of physical geography as a province and sub-province were discussed. Since the term province is more acceptable in political science than in physical geography, the main factors in the process of sector formation were determined. The purpose of this article is not only to describe the high altitudes of the Tenir-Too mountains, but theoretically substantiate their formation, ecological and genetic features, and distribution patterns. Until today the Tenir-Too mountain area is not divided into sectors and subsectors with significant changes to the stencil scheme, which has been used to date in the physical geographical zoning. Research methods in this work are based on the recent study materials collected from meteorological stations of Tenir-Too region. Hypsometric and topographic maps were used to identify high altitude ranges, and climatic factors were separated by zones. Plant species and genus divisions were identified. In some areas of the Tenir-Too the range of altitudes along the routes was studied.
文摘The objective of this study was to determine the influence of production and consumption characteristics of improved sorghum varieties on farmers＇ adoption decisions. Thirty-four farmers and 231 consumers evaluated five sorghum varieties to determine their preferences. The perceptions of the farmers and consumers were summarized and presented to 100 sorghum farmers to help them choose the best varieties, based on results obtained earlier. Ordered probit models were used to predict their adoption decisions. Results indicated that when adoption is predicted on production characteristics alone the adoption rate was lower than when prediction incorporated both production and consumption characteristics of the sorghum varieties. Therefore, when disseminating new technologies farmers need to be informed about the production as well as the consumption characteristics of the new technologies. The outcomes of this study imply that involving producers and consumers in the generation of new agricultural technologies would potentially increase their adoption rates when they are disseminated. Thus a subsector analytical approach is recommended.
