Genetic Diversity of Testa Pigments and RAPD Marker of Yellow-Seeded Rapeseed (Brassica napus L.)

14 yellow-seeded rapeseed lines (Brassia napus L.) from different genetic sources were used to analyze diversity of testa pigments content, oil and protein content, and RAPD markers. The results showed that the anthocyanin and melanin were the most important pigments in testa and their content were responsible for the variation in seed color ranging from orange to black yellow, 14 yellow-seeded lines could be classified into 3 groups: high anthocyanin content group with anthocyanin content over 2. 54 mg g-1 DW, the seed color was light yellow or orange; low pigments content group with low content of anthocyanin and melanin, the testa was transparent and the seed color was light yellow, greenish yellow or twany; high melanin content group with melanin content over 178. 4U(A290nm) , the testa was black, the seed color was black yellow. Oil content changed from 36.2% to 45. 5%, protein content from 21.1% to 27.7% , and the correlation analysis revealed that the oil content is highly significantly negatively correlated with the protein content. The cluster analysis showed that the extensive genetic variation existed among 14 yellow-seeded lines by using unweighted paired group method with arithmetic average (UPGMA) based on RAPD markers which were amplified with decamer primers, the genetic similarity among them ranged from 0. 25 to 0.909, and 14 yellow-seeded lines could put into 2 clusters corresponding to genome difference.

Physiological Differences Between Yellow-Seeded and Black-Seeded Rapeseeds (Brassica napus L.) with Different Testa Characteristics During Artificial Ageing

Yellow-seeded rapeseed (Brassica napus L.) is a new kind of breeding resources with yellow color, increased oil and protein content and less unwanted crude fiber content due to the thinner and transparent testa compared with traditional black or brown-seeded rapeseed. To analyze the longevity of the yellow-seeded rapeseed during storage, the physiological differences between the yellow and black-seeded near-isogenic lines were studied by artificial ageing method. The testa rate, anthocyanin content and melanin content of yellow-seeded rapeseeds decreased by 20.1, 25.2, and 80.4% respectively than black-seeded rapeseed. During artificial ageing, the yellow-seeded rapeseed showed significantly different effect of ageing compared with the black-seeded, as demonstrated by faster deterioration with lower germination percentage, seed vigour index, reducing sugar and soluble protein contents than the black-seeded, as well as a drastic increase in electrical conductivity, malnodialdehyde (MDA) content and a rapid decrease in activities of antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD). The results suggested that the transparent testa of the yellow-seeded rapeseed lost some abilities to protect the embryo against adverse environmental conditions and thus led to a poor storability.

Growing Development and Physiological Characteristics of Seeds Harvested Different Days after Pollination and Their 7-day Seedlings of Two Yellow-Seeded Cultivars of Brassica napus L.

This study aimed to understand the growing development and physiological characteristics of seeds harvested different days after pollination and the seedlings emerged from the seeds of yellow-seeded Brassica napus L..Two yellow-seeded cultivars‘Hongyuan 558’and‘Qinyou 806’were selected in this study,and 50 seeds were collected 30,35,and 40 d after pollination,respectively.The seeds were weighed and placed on filter paper for hydroponic experiments.The seed germination rate was determined 3-5 d later.The physiological indicators including superoxide dismutase(SOD),peroxidase(POD),and catalase(CAT)activities and malondialdehyde(MDA)content were measured for the seeds harvested different days after pollination and the 7-day-seedlings emerged from the seeds.The results showed that the seed dry weights and germination rates of both‘Qinyou 806’and‘Hongyuan 558’increased as the days after pollination increased,especially 30-35 d after pollination.The germination rate and dry and fresh weights of the seeds showed no significant differences between the two cultivars,and almost all the seeds germinated 40 d after pollination.As the days after pollination increased,the SOD activities in the seeds of both cultivars first increased and then decreased,reaching their peaks 35 d after pollination,which may be related to encountering adverse stress.The POD activity in the seeds of‘Qinyou 806’kept declining,and that of‘Hongyuan 558’first increased and then decreased,which may be related to the antioxidant mechanism and adaptive regulation.The CAT activities in the seeds of both cultivars first decreased and then increased.The MDA content in the seeds of‘Qinyou 806’first decreased and then increased,while that of‘Hongyuan 558’kept reducing and was the highest in the seeds 30 d after pollination,which indicated‘Hongyuan 558’was mildly affected by the environment and had strong resistance.The activities of SOD and POD in the seedlings of two cultivars that were emerged from the seeds 35-40 d after pollination became weakened,which may be related to their exposure to stress.The CAT activity in the seedlings of‘Hongyuan 558’was generally higher than that of‘Qinyou 806’,indicating that‘Hongyuan 558’had stronger stress resistance.The MDA content in the seedlings emerged from the seeds 35-40 d after pollination showed a decreasing trend,indicating that the seedlings emerged from the seeds harvested at this stage had mild cell membrane damage and enhanced stress resistance.In conclusion,‘Hongyuan 558’had strong environmental adaptability and stress resistance.