Beer is a fermented beverage prepared from water,malted barley,hops,and yeast that has been around for centuries.Alcoholic beverages alter the composition of the gut microbiota,which in turn causes oxidative stress br...Beer is a fermented beverage prepared from water,malted barley,hops,and yeast that has been around for centuries.Alcoholic beverages alter the composition of the gut microbiota,which in turn causes oxidative stress brought on by alcohol,increases intestinal permeability to luminal bacterial products.However,beer has been shown to contain several intriguing non-alcoholic chemicals.Recent research demonstrates that moderate beer drinking could have positive impacts on human health.Beer’s non-alcoholic ingredients have a significant impact on gut microbiota,and this type of diet is known to modulate gut microbiota,which has a variety of effects on the body,including effects on intestinal permeability,mucosal immune function,intestinal motility,antioxidant activity,and anti-inflammatory activity.Although the negative consequences of excessive alcohol intake are widely known,it is still debatable whether or not some non-alcoholic components,such as polyphenols and carbohydrates,have any positive benefits.In this review,we explain the primary benefits of moderate beer consumption on the gut microbiota,which are mostly attributable to non-alcoholic components such polyphenols.Despite any potential advantages of moderating consumption of alcoholic beverages,the lowest alcohol intake is the most secure.展开更多
Excessive alcohol consumption(≥15 drinks per week)causes chronic diseases and multiple other health conditions.Nevertheless,alcohol beverages have been used as a vital medicine ingredient in various cultures since an...Excessive alcohol consumption(≥15 drinks per week)causes chronic diseases and multiple other health conditions.Nevertheless,alcohol beverages have been used as a vital medicine ingredient in various cultures since ancient times.A wealth of epidemiological and experimental research has shown that light-moderate alcohol consumption,regardless of beverage type,is associated with reducing cardiovascular incidence and mortality rate.Due to the disparities in raw materials,fermentation techniques,production environment,etc.,alcoholic beverages tend to possess different non-ethanol component profiles,thus resulting in varying degrees of health effects.Furthermore,bioactive compounds in alcohol are continuously discovered as well as the mechanisms underlying their cardioprotective contributions at a molecular level.This article elucidates the epidemiology of moderate alcohol consumption and various cardiovascular conditions,along with the limitations and controversies of current studies.In addition,protective effects and putative mechanisms of both ethanol and non-ethanol components of wine,beer,and Chinese Baijiu,the three most representative alcoholic beverages worldwide,are to be evaluated within the context of a rational drinking pattern.展开更多
As is known to everyone,there are many famous things in Europe,such as the mountains,the beer and so on.One of the most famous mountains in Europe is the Alps.It is very high,and it is also very cold there.There is mu...As is known to everyone,there are many famous things in Europe,such as the mountains,the beer and so on.One of the most famous mountains in Europe is the Alps.It is very high,and it is also very cold there.There is much snow all the year round.You can enjoy the blue sky and white snow there.It's a good place for sking.The beer in Europe is very famous,too.And it has a long history.People celebrate Beer's Day every year in Germany.If you go to Europe,don't miss the Alps and the beer there.展开更多
基金supported by the Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2024A04).
文摘Beer is a fermented beverage prepared from water,malted barley,hops,and yeast that has been around for centuries.Alcoholic beverages alter the composition of the gut microbiota,which in turn causes oxidative stress brought on by alcohol,increases intestinal permeability to luminal bacterial products.However,beer has been shown to contain several intriguing non-alcoholic chemicals.Recent research demonstrates that moderate beer drinking could have positive impacts on human health.Beer’s non-alcoholic ingredients have a significant impact on gut microbiota,and this type of diet is known to modulate gut microbiota,which has a variety of effects on the body,including effects on intestinal permeability,mucosal immune function,intestinal motility,antioxidant activity,and anti-inflammatory activity.Although the negative consequences of excessive alcohol intake are widely known,it is still debatable whether or not some non-alcoholic components,such as polyphenols and carbohydrates,have any positive benefits.In this review,we explain the primary benefits of moderate beer consumption on the gut microbiota,which are mostly attributable to non-alcoholic components such polyphenols.Despite any potential advantages of moderating consumption of alcoholic beverages,the lowest alcohol intake is the most secure.
基金supported by the National Natural Science Foundation of P.R. China (No.31972193)the Science and Technology Program of Tibet Autonomous Region,China(XZ202001ZY0017N)
文摘Excessive alcohol consumption(≥15 drinks per week)causes chronic diseases and multiple other health conditions.Nevertheless,alcohol beverages have been used as a vital medicine ingredient in various cultures since ancient times.A wealth of epidemiological and experimental research has shown that light-moderate alcohol consumption,regardless of beverage type,is associated with reducing cardiovascular incidence and mortality rate.Due to the disparities in raw materials,fermentation techniques,production environment,etc.,alcoholic beverages tend to possess different non-ethanol component profiles,thus resulting in varying degrees of health effects.Furthermore,bioactive compounds in alcohol are continuously discovered as well as the mechanisms underlying their cardioprotective contributions at a molecular level.This article elucidates the epidemiology of moderate alcohol consumption and various cardiovascular conditions,along with the limitations and controversies of current studies.In addition,protective effects and putative mechanisms of both ethanol and non-ethanol components of wine,beer,and Chinese Baijiu,the three most representative alcoholic beverages worldwide,are to be evaluated within the context of a rational drinking pattern.
文摘As is known to everyone,there are many famous things in Europe,such as the mountains,the beer and so on.One of the most famous mountains in Europe is the Alps.It is very high,and it is also very cold there.There is much snow all the year round.You can enjoy the blue sky and white snow there.It's a good place for sking.The beer in Europe is very famous,too.And it has a long history.People celebrate Beer's Day every year in Germany.If you go to Europe,don't miss the Alps and the beer there.
