In this paper, based on Hirota's bilinear method, the Wronskian and Grammian techniques, as well as several properties of the determinant, a broad set of sufficient conditions consisting of systems of linear partial ...In this paper, based on Hirota's bilinear method, the Wronskian and Grammian techniques, as well as several properties of the determinant, a broad set of sufficient conditions consisting of systems of linear partial differential equations are presented. They guarantee that the Wronskian determinant and the Grammian determinant solve the (3 + 1)-dimensional Jimbo-Miwa equation in the bilinear form. Then some special exact Wronskian and Grammian solutions are obtained by solving the differential conditions. At last, with the aid of Maple, some of these special exact solutions are shown graphically.展开更多
对京大戟多糖的提取条件和多糖的测定方法进行探索,以期优化京大戟多糖的提取条件和测定方法。采用热水浸提法提取京大戟多糖,同时采用苯酚-硫酸法测定其多糖含量。结果显示:(1)京大戟多糖最佳提取条件为液料比30∶1、提取次数为2、提...对京大戟多糖的提取条件和多糖的测定方法进行探索,以期优化京大戟多糖的提取条件和测定方法。采用热水浸提法提取京大戟多糖,同时采用苯酚-硫酸法测定其多糖含量。结果显示:(1)京大戟多糖最佳提取条件为液料比30∶1、提取次数为2、提取温度为80℃、提取时间为2 h;(2)苯酚-硫酸法测定京大戟多糖含量的最佳条件为:苯酚浓度为5%、浓硫酸用量为5 m L、反应温度为100℃、显色时间为30 min,在此条件下,测得京大戟中含糖量为22.09%。苯酚-硫酸法的精密度和重现性的RSD为1.38%、稳定性RSD为1.78%、加标回收率为98.35%,表明该实验获得的提取条件和测定方法均可有效用于京大戟多糖的提取和测定。展开更多
基金Project supported by the National Natural Science Foundation of China(Grant Nos.11202161 and 11172233)the Basic Research Fund of the Northwestern Polytechnical University,China(Grant No.GBKY1034)
文摘In this paper, based on Hirota's bilinear method, the Wronskian and Grammian techniques, as well as several properties of the determinant, a broad set of sufficient conditions consisting of systems of linear partial differential equations are presented. They guarantee that the Wronskian determinant and the Grammian determinant solve the (3 + 1)-dimensional Jimbo-Miwa equation in the bilinear form. Then some special exact Wronskian and Grammian solutions are obtained by solving the differential conditions. At last, with the aid of Maple, some of these special exact solutions are shown graphically.
文摘对京大戟多糖的提取条件和多糖的测定方法进行探索,以期优化京大戟多糖的提取条件和测定方法。采用热水浸提法提取京大戟多糖,同时采用苯酚-硫酸法测定其多糖含量。结果显示:(1)京大戟多糖最佳提取条件为液料比30∶1、提取次数为2、提取温度为80℃、提取时间为2 h;(2)苯酚-硫酸法测定京大戟多糖含量的最佳条件为:苯酚浓度为5%、浓硫酸用量为5 m L、反应温度为100℃、显色时间为30 min,在此条件下,测得京大戟中含糖量为22.09%。苯酚-硫酸法的精密度和重现性的RSD为1.38%、稳定性RSD为1.78%、加标回收率为98.35%,表明该实验获得的提取条件和测定方法均可有效用于京大戟多糖的提取和测定。