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Effect of Different Additive Combinations on Production Performance of Layer
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作者 Li Dongguang Xu Longxin +2 位作者 Han Xue Wu Gemin Zhu Lili 《Animal Husbandry and Feed Science》 CAS 2015年第4期212-213,237,共3页
To explore the effect of different additive combinations on double-low rapeseed cake (meal) utilization and layer production performance, we randomly divided 756 Roman brown shell layers around 50 weeks age into sev... To explore the effect of different additive combinations on double-low rapeseed cake (meal) utilization and layer production performance, we randomly divided 756 Roman brown shell layers around 50 weeks age into seven groups to detect production performance, of which group 1 was control group supplied with basic diet (added with 9% double-low rapeseed cake), while groups 2 -7 were experimental groups added with Chinese herbal medicine, enzyme preparation, pro- biotics and peptide antibiotics in basic diet. The results showed that group 4 added with Chinese herbal medicine + enzyme preparation + peptide antibiotics re- ceived the best effect, resulting in significantly increased laying rate (70.50%, P 〈 0.05 ), significantly reduced feed-egg ratio (2.46, P 〈 0.05 ), and extremely increased egg Haugh unit (P 〈0.01 ). This indicated that adding combination of Chinese herbal medicine + enzyme preparation + peptide antibiotics in layer bas- ic diet could improve egg production performance and egg quality of layers. 展开更多
关键词 LAYER Rapeseed cake Chinese herbal medicine enzyme preparation PROBIOTICS Peptide antibiotics Production performance
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