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Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation
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作者 Chen Cheng Lei Wang +7 位作者 Xiao Yu Fenghong Huang Jing Yang Fang Geng Xiaoyang Xia Xia Xiang Shufang Xu Qianchun Deng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第6期3224-3235,共12页
Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative... Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative activity.For the composition and structure of FLM,our results confirmed that ferulic acid glycoside(FerAG)was directly ester-linked with herbacetin diglucoside(HDG)or pinoresinol diglucoside(PDG),which might determine the beginning of FLM biosynthesis.Additionally,p-coumaric acid glycoside(CouAG)might determine the end of chain extension during FLM synthesis in fl axseed.FLM exhibited higher antioxidative activity in polar systems,as shown by its superior 1,1-diphenyl-2-picrylhydrazyl(DPPH)free radical scavenging capacity compared to the 2,2’-azinobis(3-ehtylbenzothiazolin-6-sulfnic acid)(ABTS)cation free radical scavenging capacity in non-polar systems.Moreover,the antioxidative activity of FLM was found to be highly dependent on its composition and structure.In particular,it was positively correlated with the number of phenolic hydroxyl groups(longer FLM chains)and inversely related to the steric hindrance at the ends(lower levels of FerAG and CouAG).These fi ndings verifi ed the potential application of FLM in nonpolar systems,particularly in functional food emulsions。 展开更多
关键词 flaxseed lignan macromolecules Composition structure Antioxidative activity STRUCTURE-ACTIVITY Correlation flaxseed lignan macromolecules Composition structure Antioxidative activity STRUCTURE-ACTIVITY CORRELATION
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Flaxseed Lignans Promoted the Growth of Skeletal Muscle in Male Rats and Its Possible Mechanism
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作者 ZHOU Wei WANG Guo-jie HAN Zheng-kang 《Agricultural Sciences in China》 CAS CSCD 2009年第12期1511-1516,共6页
This study was aimed to determine whether flaxseed lignans could affect the growth of skeletal muscle in male animals and its possible mechanisms. The impact of flaxseed lignans on the skeletal muscle in male rats was... This study was aimed to determine whether flaxseed lignans could affect the growth of skeletal muscle in male animals and its possible mechanisms. The impact of flaxseed lignans on the skeletal muscle in male rats was determined in vivo. Flaxseed lignans (50 ppm) and daidzein (5 ppm) were added into the basal diets, respectively. The concentrations of serum lignans and daidzein were measured by high performance liquid chromatography (HPLC), and the serum growth hormone and testosterone (T) levels were analyzed by radioimmunoassay (RIA), and the expression of estrogen receptor β (ER β) in the soleus muscle and hypothalamus were determined by reverse-transcription polymerase chain reaction (RT-PCR). Flaxseed lignans and daidzein could significantly improve the feed efficiency and facilitate the weight gain of the femoral muscle in male rats. The ratio of RNA to DNA in the muscles and serum T levels was remarkably increased, whereas, the urea nitrogen concentrations were significantly decreased by flaxseed lignan and/or its metabolites and daidzein. Meanwhile, the expression of ER β in soleus muscle and hypothalamus were both upgraded by the two phytoestrogens. Flaxseed lignan promoted the growth of male rats, and it might be by regulating serum T levels by binding to ER β in the hypothalamus. In turn, it depressed the catabolism of protein and promoted the hypertrophy of skeletal muscle ceils. 展开更多
关键词 PHYTOESTROGENS flaxseed lignans DAIDZEIN mammalian lignans skeletal muscle growth
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