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Graft Copolymerization of Ethyl Acrylate onto Hydroxypropyl Methylcellulose Using Potassium Persulfate as Initiator 被引量:3
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作者 王丽丽 许涌深 +1 位作者 邓树斌 袁才登 《Transactions of Tianjin University》 EI CAS 2006年第6期410-414,共5页
With potassium persulfate (KPS) as initiator, graft copolymerization of ethyl acrylate (EA) onto water-soluble hydroxypropyl methylcellulose (HPMC) was investigated in aqueous medium. Effects of monomer concentration,... With potassium persulfate (KPS) as initiator, graft copolymerization of ethyl acrylate (EA) onto water-soluble hydroxypropyl methylcellulose (HPMC) was investigated in aqueous medium. Effects of monomer concentration, initiator concentration, matrix concentration, and reaction temperature on the percentage of grafting (G) and grafting efficiency (G_E) were studied. The results show that G and G_E values both increase with the the increase of EA concentration and KPS concentration; when raising HPMC concentration from 0.12 mmol/L to 0.47 mmol/L, G decreases, while G_E increases;and when raising reaction temperature from 50 ℃ to 65 ℃,G increases, but G_E decreases. In addition, the graft copolymers were characterized by Fourier transform infrared (FTIR) spectra and transmission electron microscopy (TEM) methods. 展开更多
关键词 graft copolymerization ethyl acrylate hydroxypropyl methylcellulose
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Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato
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作者 庄荣玉 黄耀文 《Journal of Zhejiang University Science》 CSCD 2003年第1期109-113,共5页
The effect of application of cellulose-based edible coating, hydroxypropyl methylcellulose (HPMC) to mature-green tomatoes on the firmness and color was investigated. Tomatoes were stored at 20℃ for up to 18 days. Fi... The effect of application of cellulose-based edible coating, hydroxypropyl methylcellulose (HPMC) to mature-green tomatoes on the firmness and color was investigated. Tomatoes were stored at 20℃ for up to 18 days. Firmness decreased as storage time increased in all treatments. However, application of HPMC edible coating delayed softening of tomatoes during 18 days of storage at 20℃ . At days 7, 13 and 18,the firmness of tomatoes coated with HPMC was significantly ( P ≤ 0.05) greater than the firmness of uncoated tomatoes. The study also confirmed that HPMC coatings could significantly (P≤0.05) delay the changes in color of tomatoes stored at 20℃ . The ripening of tomatoes from the pink stage to the red stage was successfully retarded. HPMC coating could extend the shelf life of fresh tomatoes. The retardation of the rate of loss of firmness could reduce the economic loss that would result from spoilage by mechanical injury during transportation of tomatoes. 展开更多
关键词 hydroxypropyl methylcellulose Edible coating TOMATO Fresh\|keeping STORAGE
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Microencapsulation of Fish Oil by Simple Coacervation of Hydroxypropyl Methylcellulose 被引量:6
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作者 WU, Ke-Gang CHAI, Xiang-Hua CHEN, Yue 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2005年第11期1569-1572,共4页
To improve the oxidative stability and application of fish oil, it was microencapsulated by simple coacervation followed by spray drying. Simple coacervation took place by adding malt dextrin into the emulsion of fish... To improve the oxidative stability and application of fish oil, it was microencapsulated by simple coacervation followed by spray drying. Simple coacervation took place by adding malt dextrin into the emulsion of fish oil and hydroxypropyl methylcellulose (HPMC) solution. Influences of several process parameters on the microencapsulation were evaluated and the oxidative stability and microstructure of microcapsules were analyzed. Results showed that the coacervation could be observed only when dextrose equivalent value (DE value) of malt dextrin, concentration of HPMC solution and fish oil percentage in microcapsules were no more than 20. 5% and 40%, respectively. Moreover, microencapsulation efficiency was higher at HPMC solution concentration of 4% and fish oil percentage of less than 30%. The oxidative stability of fish oil was improved by the microencapsulation and done best in the ease of replacing malt dextrin by 40% with acacia. Scanning electronic microscopic photographs showed that the microcapsule obtained was a round, smooth and hollow microcapsule with its wall made up of innumerable small and solid submicrocapsules with the core of fish oil. 展开更多
关键词 fish oil hydroxypropyl methylcellulose malt dextrin microencapsulafion simple coacervation
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Development and evaluation of Panax notoginseng saponins contained in an in situ pHtriggered gelling system for sustained ocular posterior segment drug delivery 被引量:2
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作者 Peng Lu Renxing Wang +10 位作者 Yue Xing Yanquan Gao Qingqing Zhang Bin Xing Ying Zhang Changxiang Yu Xinfu Cai Qiang Shang Dereje Kebebe Jiaxin Pi Zhidong Liu 《Acupuncture and Herbal Medicine》 2021年第2期107-121,共15页
Objective:This study aimed to lay the foundation for the research on Panax notoginseng saponins(PNS)in pH-sensitive in situ gel and the development and improvement of related preparations.Methods:We used Carbopol■940... Objective:This study aimed to lay the foundation for the research on Panax notoginseng saponins(PNS)in pH-sensitive in situ gel and the development and improvement of related preparations.Methods:We used Carbopol■940,a commonly used pH-sensitive polymer,and the thickener hydroxypropyl methylcellulose(HPMC E4M)as an ophthalmic gel matrix to prepare an ophthalmic in situ gel of PNS.In addition,formula optimization was performed by assessing gelling capability with the results of in vitro release studies.In vitro(corneal permeation,rheological,and stability)and in vivo(ocular irritation and preliminary pharmacokinetics in the vitreous)studies were also performed.Results:The results demonstrated that the in situ gelling systems containing PNS showed a sustained release of the drug,making it an ideal ocular delivery system for improving posterior ocular bioavailability.Conclusions:This study lays the foundation for the research of PNS contained in an in situ pH-triggered gel as well as the development and improvement of related preparations.It concurrently traditional Chinese medicine with a contemporary in situ gelling approach to provide new directions for the treatment of posterior ocular diseases such as diabetic retinopathy. 展开更多
关键词 Carbopol■940 hydroxypropyl methylcellulose Panax notoginseng saponins pH-triggered gelling system Sustained release drug delivery
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Development,characterization and solubility enhancement of comparative dissolution study of second generation of solid dispersions and microspheres for poorly water soluble drug
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作者 Poovi Ganesan Rajpriyadarsini Soundararajan +1 位作者 Uma Shanmugam Vinothini Ramu 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2015年第5期433-441,共9页
The poor dissolution characteristics of water-insoluble drugs are a major challenge for pharmaceutical scientists.Reduction of the particle size/increase in the surface area of the drug is a widely used and relatively... The poor dissolution characteristics of water-insoluble drugs are a major challenge for pharmaceutical scientists.Reduction of the particle size/increase in the surface area of the drug is a widely used and relatively simple method for increasing dissolution rates.The objective of this study was to improve solubility,release and comparability of dissolution of a poorly soluble drug using two different types of formulations(solid dispersions and microspheres).Hydrochlorothiazide was used as a model drug.The solid dispersions and microspheres were prepared by solvent evaporation method using ethyl cellulose,hydroxypropyl methylcellulose in different drug-to-carrier ratios(1:1,1:2 w:w).The prepared formulations were evaluated for interaction study by Fourier transform infrared spectroscopy,differential scanning calorimetry,percentage of practical yield,drug loading,surface morphology by scanning electron microscopy,optical microscopy and in-vitro release studies.The results showed no interaction between the drug and polymer,amorphous state of solid dispersions and microspheres,percentage yield of 42.53%to 78.10%,drug content of 99.60%to 99.64%,good spherical appearance in formulation VI and significant increase in the dissolution rate. 展开更多
关键词 HYDROCHLOROTHIAZIDE Ethyl cellulose hydroxypropyl methylcellulose Second generation solid dispersion MICROSPHERE Solvent evaporation method
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Optimization of unit operations for microencapsulating ferrous fumarate during scale-up of double fortification of salt with iron and iodine
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作者 Oluwasegun Modupe Kiruba Krishnaswamy +1 位作者 Yao Olive Li Levente L.Diosady 《Food Quality and Safety》 SCIE CSCD 2021年第4期336-343,共8页
Objectives:This study evaluates factors responsible for the floating of iron premix in double fortified salt(DFS),which initially affected the large-scale implementation of the salt fortification program in India,and ... Objectives:This study evaluates factors responsible for the floating of iron premix in double fortified salt(DFS),which initially affected the large-scale implementation of the salt fortification program in India,and provides solutions to the scale-up of the technology.Materials and Methods:To mitigate this time-sensitive scale-up challenge.First,the iron premix samples were obtained from the industrial scale-up pilot studies in India,evaluated for the impact of the amount of coating material(5 per cent,7.5 per cent,and 10 per cent(in weight)),type of formulation(soy stearin,SEPIFILM and hydroxypropyl methylcellulose),amount of titanium dioxide(25-35 per cent(in weight))used for color masking;Second,we studied the effect of change in the composition of the coating,from 10 per cent(in weight)soy stearin to a double coat with 5 per cent(in weight)hydroxypropyl methylcellulose and 5 per cent soy stearin or 10 per cent soy stearin and 1 per cent(in weight)lecithin mixture,on particle density,floating or sinking property of the iron premix,and on the stability of iodine in the DFS.Results:It was observed that the hydrophobic nature and the amount of soy stearin used for coating caused the floating issue.The double coating with 5 per cent hydroxypropyl methylcellulose and 5 per cent soy stearin was preferred because lecithin in soy stearin enhanced the moisture-aided adverse interaction between iron and iodine.Shelf-life storage studies proved over 80 per cent iodine retention after 12 months of storage in the DFS formulated with iron premix double-coated with hydroxypropyl methylcellulose and soy stearin.Conclusion:This proffered solution enabled the full implementation of the double fortification program in India. 展开更多
关键词 Salt fortification spray coating soy stearin hydroxypropyl methylcellulose iron deficiency
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