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Screening of Anti-inflammatory Active Ingredients from Gancao Qinlian Extract and Study of Its Efficacy
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作者 Maixun ZHU Yang ZHANG +3 位作者 Yue XU Hongmei TANG Tao WU Yanda ZHANG 《Medicinal Plant》 2024年第4期4-10,共7页
[Objectives]To establish the chromatographic fingerprint of Gancao Qinlian Extracts(GQE)and reveal the possible material basis of the anti-inflammatory effect of GQE by the correlation analysis between the fingerprint... [Objectives]To establish the chromatographic fingerprint of Gancao Qinlian Extracts(GQE)and reveal the possible material basis of the anti-inflammatory effect of GQE by the correlation analysis between the fingerprint chromatographic peaks of different components of GQE and its anti-inflammatory activity.[Methods]Ultra-performance liquid chromatography(UPLC)was used to detect the different ingredients of GQE to establish its chromatographic fingerprint and analyze the differences among the three medicine components;LPS stimulated RAW264.7 cells to construct an inflammatory cell model.The NO secretion of cells was detected by the Griess method.ELISA was used to detect the changes in TNF-αand IL-10 contents.RT-qPCR tested the mRNA expression levels of TNF-αand IL-10.Grey relational analysis was carried out by combining fingerprint chromatographic peak data and anti-inflammatory activity data.[Results]The GQE fingerprint was established,34 fingerprint characteristic peaks were calibrated,and 33 related chromatographic peaks were screened out.The corresponding chromatographic peaks in the three components were obtained,and the content of the components was calculated;the anti-inflammatory results showed that the content of NO,TNF-α,and the expression of TNF-αmRNA in the high and medium-dose groups of GQE were significantly lower than those in the blank group(P<0.01).The NO content and TNF-αmRNA expression in the high-dose group of GQE I was considerably lower than those in the blank group(P<0.01).The secretion of NO,TNF-α,and the expression of TNF-αmRNA in the high,medium,and low dose groups of GQE II were significantly lower than those in the blank group(P<0.01);the results of grey relational analysis showed that the correlation degree of the three components was GQE II>GQE>GQE I,and the characteristic fingerprint peaks 12,15,22,23,28,31,33 may be closely related to the anti-inflammatory effect.[Conclusions]The best component of the anti-inflammatory effect in GQE is water-soluble component,and its main components are flavonoids and alkaloids.These components can alleviate cellular inflammatory damage by inhibiting the excessive secretion of NO and reducing the expression of TNF-αmRNA. 展开更多
关键词 Gancao Qinlian Extracts Anti-inflammatory activity FINGERPRINT Grey relational analysis
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Effects of Different Alkaloids in Coptis chinensis on Inhibiting TGEV Proliferation
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作者 Maixun ZHU Hongmei TANG +3 位作者 Shaoqin ZHAI Lizhi FU Xiaolong DENG Zengjia LIU 《Medicinal Plant》 CAS 2023年第3期15-17,共3页
[Objectives]To study the effects of different alkaloids in Coptis chinensis on inhibiting the proliferation of Transmissible gastroenteritis virus(TGEV).[Methods]The components and content of the main alkaloids in the... [Objectives]To study the effects of different alkaloids in Coptis chinensis on inhibiting the proliferation of Transmissible gastroenteritis virus(TGEV).[Methods]The components and content of the main alkaloids in the extract of C.chinensis were analyzed.The main alkaloids were selected as drugs to inhibit the proliferation of TGEV.The maximum non-toxic concentration of Columbamine,Jatrorrhizine,Epiberberine,Coptisine,Palmatine,and Berberine was screened.The protective rate of each drug on TGEV-infected ST cells was determined,and the transcriptional inhibitory effect of the drug on TGEV N gene was detected by fluorescent quantitative PCR.[Results]The extract of C.chinensis mainly contains 6 alkaloids:Columbamine,Jatrorrhizine,Epiberberine,Coptisine,Palmatine,and Berberine,accounting for 2.03%,8.88%,9.21%,15.07%,14.63%,and 50.18%,respectively.In the range of the safe concentration,Jatrorrhizine,Palmatine,and Coptisine had better protective effects on ST cells infected with TGEV;compared with the Columbamine group,the cell protection rate was significantly different(P<0.05);compared with the Berberine group,the difference was extremely significant(P<0.01).The Coptisine and Palmatine groups had significant inhibitory effects on the transcription of TGEV N gene,and the difference was extremely significant compared with the virus group(P<0.05).[Conclusions]Jatrorrhizine and Palmatine in C.chinensis are the main components to inhibit the proliferation of TGEV. 展开更多
关键词 Extract of Coptis chinensis ALKALOIDS Transmissible gastroenteritis virus(TGEV) ST cells
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Insights into genetic diversity and phenotypic variations in domestic geese through comprehensive population and pan-genome analysis
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作者 Guangliang Gao Hongmei Zhang +5 位作者 Jiangping Ni Xianzhi Zhao Keshan Zhang Jian Wang Xiangdong Kong Qigui Wang 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第1期88-107,共20页
Background Domestic goose breeds are descended from either the Swan goose(Anser cygnoides)or the Greylag goose(Anser anser),exhibiting variations in body size,reproductive performance,egg production,feather color,and ... Background Domestic goose breeds are descended from either the Swan goose(Anser cygnoides)or the Greylag goose(Anser anser),exhibiting variations in body size,reproductive performance,egg production,feather color,and other phenotypic traits.Constructing a pan-genome facilitates a thorough identification of genetic variations,thereby deepening our comprehension of the molecular mechanisms underlying genetic diversity and phenotypic variability.Results To comprehensively facilitate population genomic and pan-genomic analyses in geese,we embarked on the task of 659 geese whole genome resequencing data and compiling a database of 155 RNA-seq samples.By constructing the pan-genome for geese,we generated non-reference contigs totaling 612 Mb,unveiling a collection of 2,813 novel genes and pinpointing 15,567 core genes,1,324 softcore genes,2,734 shell genes,and 878 cloud genes in goose genomes.Furthermore,we detected an 81.97 Mb genomic region showing signs of genome selection,encompassing the TGFBR2 gene correlated with variations in body weight among geese.Genome-wide association studies utilizing single nucleotide polymorphisms(SNPs)and presence-absence variation revealed significant genomic associations with various goose meat quality,reproductive,and body composition traits.For instance,a gene encoding the SVEP1 protein was linked to carcass oblique length,and a distinct gene-CDS haplotype of the SVEP1 gene exhibited an association with carcass oblique length.Notably,the pan-genome analysis revealed enrichment of variable genes in the“hair follicle maturation”Gene Ontology term,potentially linked to the selection of feather-related traits in geese.A gene presence-absence variation analysis suggested a reduced frequency of genes associated with“regulation of heart contraction”in domesticated geese compared to their wild counterparts.Our study provided novel insights into gene expression features and functions by integrating gene expression patterns across multiple organs and tissues in geese and analyzing population variation.Conclusion This accomplishment originates from the discernment of a multitude of selection signals and candidate genes associated with a wide array of traits,thereby markedly enhancing our understanding of the processes underlying domestication and breeding in geese.Moreover,assembling the pan-genome for geese has yielded a comprehensive apprehension of the goose genome,establishing it as an indispensable asset poised to offer innovative viewpoints and make substantial contributions to future geese breeding initiatives. 展开更多
关键词 Gene-CDS haplotype Goose GWAS PAN-GENOME Presence-absence variation Selection signal
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Exploring the dynamic three-dimensional chromatin architecture and transcriptional landscape in goose liver tissues underlying metabolic adaptations induced by a high-fat diet
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作者 Guangliang Gao Rui Liu +9 位作者 Silu Hu Mengnan He Jiaman Zhang Dengfeng Gao Jing Li Jiwei Hu Jiwen Wang Qigui Wang Mingzhou Li Long Jin 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第4期1494-1511,共18页
Background Goose, descendants of migratory ancestors, have undergone extensive selective breeding, resulting in their remarkable ability to accumulate fat in the liver and exhibit a high tolerance for significant ener... Background Goose, descendants of migratory ancestors, have undergone extensive selective breeding, resulting in their remarkable ability to accumulate fat in the liver and exhibit a high tolerance for significant energy intake. As a result, goose offers an excellent model for studying obesity, metabolic disorders, and liver diseases in mammals. Although the impact of the three-dimensional arrangement of chromatin within the cell nucleus on gene expression and transcriptional regulation is widely acknowledged, the precise functions of chromatin architecture reorganization during fat deposition in goose liver tissues still need to be fully comprehended.Results In this study, geese exhibited more pronounced changes in the liver index and triglyceride(TG) content following the consumption of the high-fat diet(HFD) than mice without significant signs of inflammation. Additionally, we performed comprehensive analyses on 10 goose liver tissues(5 HFD, 5 normal), including generating highresolution maps of chromatin architecture, conducting whole-genome gene expression profiling, and identifying H3K27ac peaks in the livers of geese and mice subjected to the HFD. Our results unveiled a multiscale restructuring of chromatin architecture, encompassing Compartment A/B, topologically associated domains, and interactions between promoters and enhancers. The dynamism of the three-dimensional genome architecture, prompted by the HFD, assumed a pivotal role in the transcriptional regulation of crucial genes. Furthermore, we identified genes that regulate chromatin conformation changes, contributing to the metabolic adaptation process of lipid deposition and hepatic fat changes in geese in response to excessive energy intake. Moreover, we conducted a cross-species analysis comparing geese and mice exposed to the HFD, revealing unique characteristics specific to the goose liver compared to a mouse. These chromatin conformation changes help elucidate the observed characteristics of fat deposition and hepatic fat regulation in geese under conditions of excessive energy intake.Conclusions We examined the dynamic modifications in three-dimensional chromatin architecture and gene expression induced by an HFD in goose liver tissues. We conducted a cross-species analysis comparing that of mice. Our results contribute significant insights into the chromatin architecture of goose liver tissues, offering a novel perspective for investigating mammal liver diseases. 展开更多
关键词 Compartment A/B Goose fatty liver Promoter-enhancer interactions Regulation of gene expression
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Short-chain fatty acids can improve lipid and glucose metabolism independently of the pig gut microbiota 被引量:10
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作者 Hua Zhou Bing Yu +4 位作者 Jing Sun Zuohua Liu Hong Chen Liangpeng Ge Daiwen Chen 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第4期1414-1427,共14页
Background:Previous studies have shown that exogenous short-chain fatty acids(SCFAs)introduction attenuated the body fat deposition in conventional mice and pigs.However,limited studies have evaluated the effects of e... Background:Previous studies have shown that exogenous short-chain fatty acids(SCFAs)introduction attenuated the body fat deposition in conventional mice and pigs.However,limited studies have evaluated the effects of exogenously introduced SCFAs on the lipid and glucose metabolism independently of the gut microbiota.This study was to investigate the effects of exogenous introduction of SCFAs on the lipid and glucose metabolism in a germ-free(GF)pig model.Methods:Twelve hysterectomy-derived newborn pigs were reared in six sterile isolators.All pigs were hand-fed with sterile milk powder for 21 d,then the sterile feed was introduced to pigs for another 21 d.In the second 21-d period,six pigs were orally administrated with 25 mL/kg sterile saline per day and considered as the GF group,while the other six pigs were orally administrated with 25 mL/kg SCFAs mixture(acetic,propionic,and butyric acids,45,15,and 11 mmol/L,respectively)per day and regarded as FA group.Results:Orally administrated with SCFAs tended to increase the adiponectin concentration in serum,enhance the CPT-1 activity in longissimus dorsi,and upregulate the ANGPTL4 mRNA expression level in colon(P<0.10).Meanwhile,the mRNA abundances of ACC,FAS,and SREBP-1C in liver and CD36 in longissimus dorsi of the FA group were decreased(P<0.05)compared with those in the GF group.Besides,the mRNA expression of PGC-1αin liver and LPL in longissimus dorsi tended to(P<0.10)upregulate and downregulate respectively in the FA group.Moreover,oral administration of SCFAs tended to increase the protein level of GPR43(P<0.10)and decrease the protein level of ACC(P<0.10)in liver.Also,oral administration of SCFAs upregulated the p-AMPK/AMPK ratio and the mRNA expressions of GLUT-2 and GYS2 in liver(P<0.05).In addition,the metabolic pathway associated with the biosynthesis of unsaturated fatty acids was most significantly promoted(P<0.05)by oral administration of SCFAs.Conclusions:Exogenous introduction of SCFAs might attenuate the fat deposition and to some extent improve the glucose control in the pig model,which occurred independently of the gut microbiota. 展开更多
关键词 GERM-FREE Glucose metabolism Lipid metabolism Pig model Short-chain fatty acids
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Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts 被引量:14
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作者 Chunfu Qin Ping Huang +4 位作者 Kai Qiu Wenjuan Sun Ling Xu Xin Zhang Jingdong Yin 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2016年第2期184-193,共10页
Background: The current study was carried out to determine effects of dietary protein source and crude protein(CP)level on carcass characteristics, meat quality, and muscle amino acid(AA) profile in finishing gil... Background: The current study was carried out to determine effects of dietary protein source and crude protein(CP)level on carcass characteristics, meat quality, and muscle amino acid(AA) profile in finishing gilts. The experiment was designed as a 2 × 2 factorial arrangement with two sources of dietary proteins(cottonseed meal, CSM vs. soybean meal, SBM) and two levels of CP(12 % vs. 14 %, as-fed basis). Seventy-two crossbred gilts(89.5 ± 0.9 kg) were allotted to one of four dietary treatments in a randomized complete block design for a period of 28 d. All diets were formulated to be isoenergetic and similar concentrations of standardized ileal digestible essential AA covering the nutrient requirements of pigs.Results: Growth, carcass characteristics and meat quality were not affected by dietary protein source nor crude protein level(P &gt; 0.10) except that average daily feed intake was increased by CSM diets(P = 0.03). Gilts offered reduced protein diets had lower muscle p H45min(P 〈 0.05). Neither dietary protein source nor crude protein level influenced N deposition. However, reduced protein diets decreased N intake, N excretion, and serum urea nitrogen content, whilst improved N efficiency(P 〈 0.01). CSM diets increased N intake(P = 0.04),but did not depress N efficiency. The concentrations of phenylalanine, tryptophan, cysteine and tyrosine(P 〈 0.05) of the longissimus muscle were decreased when gilts offered CSM diets, while muscle intracellular free valine concentration was increased(P = 0.03). The gilts offered reduced protein diets had greater intracellular concentrations of free methionine, lysine, and total AA in muscle(P 〈 0.05).Conclusion: These results suggest that CSM could replace SBM as a primary protein source in finishing pig diets in terms of performance, N efficiency, carcass characteristics, and meat quality, but decrease the concentrations of muscle specific AA. Furthermore, the reduced protein diet played an important role in increasing muscle intracellular concentrations of specific free amino acids(FAA), and in reducing the relative ratios of specific FAA to lysine in longissimus dorsi muscle of pig, whose biological meaning needs further studies. 展开更多
关键词 Dietary protein source Finishing gilt Muscle free amino acids Nitrogen efficiency Performance Pork quality
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Accurate detection method of pig's temperature based on non-point source thermal infrared image 被引量:2
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作者 Zaiqin Zhang Hao Wang +6 位作者 Tonghai Liu Yueqiang Wang Hang Zhang Feiyan Yuan Xue Yang Shunlai Xu Yuhuan Meng 《CAAI Transactions on Intelligence Technology》 EI 2021年第3期312-323,共12页
Body temperature measurement is a very important task in the sow breeding process.The authors used an infrared camera to detect the temperature of the body surface of the sows,relying on calculating the average of the... Body temperature measurement is a very important task in the sow breeding process.The authors used an infrared camera to detect the temperature of the body surface of the sows,relying on calculating the average of the infrared image temperature in the ear root region.Based on the grayscale value of the target image of the infrared image and the corresponding temperature value of 180 infrared images,a G-T(Gray-Temperature)model was established by linear least squares method,which achieved temperature inversion of each pixel of the target pig.For the different growth stages and different breeds of sows,the R-square of the all established models is greater than 0.95.The average relative error of the model inversion of the body temperature was only 0.076977%.This means that the body temperature of the sows could be detected without relying on the software.Based on the G-T model,the authors design a kind of sow's ear root recognition and body surface temperature detection algorithm for different sow population scenarios. 展开更多
关键词 IMAGE METHOD BREEDING
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Disease resistant and Growth promoting Effect of Nvhuang Fuzheng Oral Liquid on Chicks and Its Enhancement Effect on Infectious Bursal Disease Virus (IBDV) Vaccine 被引量:1
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作者 Zhu Maixun Yu Chuncheng +3 位作者 Zheng Hua Zhang Yifan Yan Zhiqiang Zhai Shaoqin 《Animal Husbandry and Feed Science》 CAS 2017年第5期298-302,共5页
[Objective] The paper was to investigate the clinical effects of Nvhuang Fuzheng oral liquid on immunity enhancement,disease resistance and growth promotion of chicks. [Method] In the test,3-day-old Daninghe chicks we... [Objective] The paper was to investigate the clinical effects of Nvhuang Fuzheng oral liquid on immunity enhancement,disease resistance and growth promotion of chicks. [Method] In the test,3-day-old Daninghe chicks were divided into normal control group,Nvhuang Fuzheng oral liquid group and positive control group. Chicks were administrated with drugs for 7 d before immunization. After vaccination,chicks were observed for 4 weeks,to statistically count the incidence state of chicks. Effects of Nvhuang Fuzheng oral liquid on growth performance,serum immunoglobulin,cytokine and infectious bursal disease virus( IBDV)antibody were studied. [Result] Compared to normal control group,Nvhuang Fuzheng oral liquid significantly improved the weight of chicks and reduced the feed gain ratio( P < 0. 05); significantly reduced the morbidity and mortality and increased the survival rate of chicks( P < 0. 05); continuously increased IgG,IgM and IL-2 content significantly in the serum of chicks( P < 0. 05); extremely improved IFN-γ content in the serum at 7 d post drug administration( P < 0. 01). After vaccination of IBDV vaccine for 1 and 2 weeks,Nvhuang Fuzheng oral liquid significantly improved IBDV antibody titer and positive rate of chicks compared to normal control group( P < 0. 05); at 3 weeks post immunization,the antibody positive rate reached 100%. [Conclusion]Nvhuang Fuzheng oral liquid improved immunoglobulin and cytokine levels of chicks,enhanced the immunity and reduced the occurrence of diseases( the morbidity was reduced by 15% and the mortality was reduced by 30%),enhanced disease-resistant ability and promoted the growth of chicks. Meantime,it improved the immune effect of IBDV vaccine. 展开更多
关键词 Nvhuang Fuzheng oral liquid CHICK Growth promotion DISEASE RESISTANT ability Immune function
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Molecular characterization and tissue expression profile of the Dnmts gene family in pig 被引量:1
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作者 LUO Zong-gang ZHANG Kai +8 位作者 CHEN Lei YANG Yuan-xin FU Peng-hui WANG Ke-tian WANG Ling LI Ming-zhou LI Xue-wei ZUO Fu-yuan WANG Jin-yong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第6期1367-1374,共8页
DNA methyltransferases(Dnmts)comprise a family of proteins which involved in the establishment and maintenance of DNA methylation patterns.In pig,the molecular characterization and tissue expression profile of Dnmt ... DNA methyltransferases(Dnmts)comprise a family of proteins which involved in the establishment and maintenance of DNA methylation patterns.In pig,the molecular characterization and tissue expression profile of Dnmt gene family are not clear.To solve this problem,reverse transcriptase PCR and rapid amplification of c DNA ends were used to clone the sequences of the porcine Dnmt2 and Dnmt3b genes.Furthermore,the m RNA expression profiles of Dnmt1,Dnmt2,Dnmt3a and Dnmt3b genes from 54 adult tissues and 2 entire fetuses of Rongchang pig were analyzed by quantitative real-time PCR(q RT-PCR).As a result,the lengths of porcine Dnmt2 and Dnmt3b gene c DNAs were 1 227 and 2 559 bp with cytosine-C5specific DNA methylase domain,respectively.The four Dnmt genes were highly expressed in longissimus dorsi muscle(P〈0.01).Dnmt1 is highly expressed in heart(P〈0.01)and Dnmt 2 shows its preference in liver and seminal vesicle tissue(P〈0.01).Dnmt3a and Dnmt3b are highly expressed in the two fetus stages(P〈0.01).All these results suggested that each gene has its specific expression profile,and deeper study is required to dig more details between the methylation level and Dnmt family m RNA expressions in different tissues. 展开更多
关键词 PIG Dnmt gene family CLONING mRNA expression
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Tracking Microorganisms in Production and Sale Operations of Spiced Geese 被引量:1
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作者 Huadong Xie Lijun Bu +3 位作者 Zhengze Zhong Yifan Zhang Jun Lin Zhixi Li 《Food and Nutrition Sciences》 2013年第9期950-955,共6页
Cooling, transportation and sale processes of spiced geese were studied, eight spiced geese meat samples with different sampling time, Airborne microorganism samples of three different workplaces and five different en... Cooling, transportation and sale processes of spiced geese were studied, eight spiced geese meat samples with different sampling time, Airborne microorganism samples of three different workplaces and five different environmental contact substance samples were test, measures of special mediums, biochemical identification and DNA sequencing were carried out, then Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected. For spiced geese meat samples, microorganisms were significant (p ) increased with the prolong of sampling time. Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected in each processing operation and the total aerobic counts of each sample was increased or significant (p ) increased with the prolong of sampling time;Escherichia coli, Yeast and Mildew were detected on samples entered into the retail outlet mainly and the total aerobic counts of each sample was increased or significant (p ) increased also. In the household workshop, Mildew and Janthinobacterium were the superior microorganisms. In the transport vehicle, Staphylococcus aureus and Janthinobacterium were the superior microorganisms;Staphylococcus aureus was the superior microorganism in the retail outlet. For environmental contact substances, Cooling platform, pallet, chopping block were the most serious contaminated environmental contact substances and the total bacteria counts were significant (p ) more than stainless steel barrel and chopper;Janthinobacterium was the superior microorganism on pallet, stainless steel barrel and chopper;Lactic acid bacteria was the superior microorganism on chopping block and stainless steel barrel;Staphylococcus aureus was the superior microorganism on cooling platform. Findings indicate that Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus, Janthinobacterium were the main microorganisms;Household workshop and the retail outlet were the main place microorganisms contaminated;Pallet, stainless steel barrel and chopper were the main environmental contact substances. 展开更多
关键词 Spiced GEESE MEAT MICROBIAL Contamination PRODUCTION Operations SALE Operations
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rbcL Gene Sequencing of Several Species Belonging to Morus and Their Genetic Relationship 被引量:1
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作者 Lv Jinfeng Zhou Chan +5 位作者 Zeng Xiu Wang Yongliang Wang Jieping Wang Haiyan Gu Shanlin Wang Xiaoyan 《Animal Husbandry and Feed Science》 CAS 2018年第3期197-200,共4页
[Objective] The paper was to sequence the rbcL gene of several species belonging to Morus, and to explore the genetic relationship of Morus plants. [Method] Through DNA extraction, PCR amplification, sequencing, splic... [Objective] The paper was to sequence the rbcL gene of several species belonging to Morus, and to explore the genetic relationship of Morus plants. [Method] Through DNA extraction, PCR amplification, sequencing, splicing and correction, a total of 56 rbcL gene sequences were obtained. [Result] Alignment results showed that there were 1 279 permutation sites in rbcL sequence of Morus plants; variable sites accounted for 6.8% of the total sequence length, and the ratio of transition pairs to transversion pairs (R= si/sv) was 1.2. The rbcL sequence of Broussonetia papyrifera was selected as the outgroup, which was downloaded from GenBank. Genetic analysis results showed that M. alba, M. notabilis, M. rubra and Kuisang (the sample of this study) had distant relationship, and the other Morus plants had relatively close relationship. [Conclusion] The results lay a foundation for selection, identification and classification of Morus plants. 展开更多
关键词 MORUS rbcL gene Sequence analysis Genetic relationship
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Research and Application Progress of Silk Fibroin Membranes 被引量:1
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作者 Chan ZHOU Jinfeng LU +3 位作者 Jieping WANG Yao ZENG Qunzhong MA Shanlin GU 《Asian Agricultural Research》 2021年第12期43-48,共6页
This paper mainly introduced the preparation of silk fibroin membranes and their structural change characteristics.Silk fibroin membranes can be used as tissue engineering materials,enzyme-immobilizing membranes,biose... This paper mainly introduced the preparation of silk fibroin membranes and their structural change characteristics.Silk fibroin membranes can be used as tissue engineering materials,enzyme-immobilizing membranes,biosensors and drug controlled-release membranes and other different materials.They have excellent characteristics such as non-toxic,non-polluting and degradable,and thus have broad application prospects. 展开更多
关键词 Silk fibroin membrane Tissue engineering BIOSENSOR Polymer blend membrane Immobilized enzyme carrier Controlled release
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Studies on Cloning and Transformation of CBF1 Gene of Maize Grass 被引量:1
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作者 XIANG Bai-ju LI Cheng-jun +2 位作者 ZHANG Jian LUO Yi JIANG An 《Animal Husbandry and Feed Science》 CAS 2013年第4期189-191,197,共4页
[Objective]It is revealed whether the similar maize transcriptional activator in CBF1 gene is regulatory cold resistance gene to lay the foundation for breeding new transgenic Forage Maize Varieties with high cold res... [Objective]It is revealed whether the similar maize transcriptional activator in CBF1 gene is regulatory cold resistance gene to lay the foundation for breeding new transgenic Forage Maize Varieties with high cold resistance ability.[Methods]In the present paper,the transcriptional factor gene CBF1 was Successfully cloned by PCR from the leaves of Arabidopsis.The sequence was preliminarily analyzed and plant expression vector was constructed.Then with agrobacterium-mediated transgene technique,CBF1 gene was introduced into maize SAUMZ1.[Results]PCR assay revealed that the CBF1 gene was integrated in the maize grass SAUMZ1 genome.Under different low temperature treatment,the relative electrolyte leakage percentage of transgenic plant was lower than Control.[Conclusion] The results showed that the cold-resistance of maize grass SAUMZ1 enhanced after transforming CBF1 gene. 展开更多
关键词 CBF1 gene Transcriptional factor Cold resistance Transform Maize SAUMZ1
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Effects of Heat Stress on Microbial Numbers in Rumen Fluid of Dairy Cows 被引量:1
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作者 DU Rui-ping WEN Ya-li +2 位作者 YAO Yan-chu JIANG Shan GAO Min 《Animal Husbandry and Feed Science》 CAS 2013年第4期179-184,188,共7页
[Objective]This experiment was conducted to investigate the effects of heat stress on microbial numbers in rumen fluid of dairy cows during different lactating periods by real-time PCR.[Methods]A 2 ×3 crossover d... [Objective]This experiment was conducted to investigate the effects of heat stress on microbial numbers in rumen fluid of dairy cows during different lactating periods by real-time PCR.[Methods]A 2 ×3 crossover design was used and eighteen healthy Chinese Holstein cows were selected.The cows were allocated into three periods based on their parity,average days in milk,and milk yield:early lactation(postpartum 15 to 100 days),mid-lactation(postpartum 112 to 175 days)and late lactation(postpartum 200 to 230 days),and six cows in each period.A self-control trial between heat stress period and non-heat stress period was used based on temperature and humidity index(THI)measurement on site.[Results]The results showed as follows:compared with non-heat stress period,heat stress significantly increased the microbial numbers in early lactation,the Ruminococcus flavefaciens number in different lactation and Bacteroides succinogenes number in early and mid-lactation(P 〈0.01).The total bacteria and Ruminococcus albus numbers in mid-and late lactation and Bacteroides succinogenes number in late lactation were decreased significantly by heat stress(P 〈0.01).There were strong correlation between THI and the numbers of total bacteria(P 〈0.01),anaerobic fungi(P 〈0.05),Ruminococcus albus(P 〈0.01)and Ruminococcus flavefaciens(P 〈0.05)in rumen fluid of dairy cows in early lactation,but the correlation between THI and these indexes in mid-and late lactation were poor.[Conclusion]It is indicated that the rumen microbial numbers in early lactation are more sensitive to heat stress. 展开更多
关键词 Heat stress Dairy cows Rumen Microbial numbers
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Study on the Quality of Traditional Chinese Veterinary Medicine and Discussion on the Problems 被引量:1
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作者 Zhiqiang YAN Shaoqin ZHAI +2 位作者 Maixun ZHU Hua ZHENG Guowen CAO 《Medicinal Plant》 2017年第2期22-24,共3页
In this paper,the study on the quality of traditional Chinese veterinary medicine and its existing problems are discussed,which mainly include the research techniques and research thoughts of traditional Chinese veter... In this paper,the study on the quality of traditional Chinese veterinary medicine and its existing problems are discussed,which mainly include the research techniques and research thoughts of traditional Chinese veterinary medicine,and the problems in its research progress,at the same time,the causes for the quality problems of traditional Chinese veterinary medicine are analyzed,and the solutions for the problems are put forward. The quality research of traditional Chinese veterinary medicine should refer to traditional Chinese medicine,then inherit,carry forward and innovate it based on the modern research. Solving the problems in the development of traditional Chinese veterinary medicine and putting forward the thinkings conforming to the development of traditional Chinese veterinary medicine using advanced instruments and devices as well as science and technology are urgent affairs. 展开更多
关键词 TRADITIONAL Chinese VETERINARY MEDICINE QUALITY research Problem DISCUSSION
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Study of Cuscuta chinensis Lam. in Nuhuang Fuzheng Oral Liquid by Thin Layer Chromatography
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作者 Wengui FU Zhiqiang YAN +3 位作者 Shaoqin ZHAI Maixun ZHU Hua ZHENG Xingzhong SUN 《Medicinal Plant》 CAS 2017年第5期6-10,共5页
[Objectives] To better control the quality of Nuhuang Fuzheng Oral Liquid and study the main component Cuscuta chinensis Lam.by Thin Layer Chromatography. [Methods] Through changing the treatment methods of the test s... [Objectives] To better control the quality of Nuhuang Fuzheng Oral Liquid and study the main component Cuscuta chinensis Lam.by Thin Layer Chromatography. [Methods] Through changing the treatment methods of the test sample solution,proportion of the developing solvent and sample application volume,taking the spot resolution,definition,and Rf value,optimal Thin Layer Chromatography conditions were screened for Cuscuta chinensis Lam. [Results] After the test sample solution passing the neutral alumina column,it was extracted two times using the ethyl acetate. Methanol was added to dissolve. Benzene-ethyl acetate-formic acid( 5∶5∶2.5) was used as developing solvent.And ammonia fumigation was carried out to develop color. In the thin layer chromatograph obtained through these conditions,Nuhuang Fuzheng Oral Liquid test sample solution showed the same stripe in the same position of the control drug chromatogram and there was no obvious tailing phenomenon and the spot was clear. [Conclusions] The thin layer chromatography identification conditions can be used as the method for quality control of Cuscuta chinensis Lam. in Nuhuang Fuzheng Oral Liquid. 展开更多
关键词 Nuhuang Fuzheng Oral Liquid Identification by thin layer CHROMATOGRAPHY CUSCUTA CHINENSIS LAM Quality control
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Application of Mathematical Models in the Research of Chinese Herbal Compound Prescriptions
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作者 Hongmei TANG Maixun ZHU Shaoqin ZHAI 《Medicinal Plant》 CAS 2022年第1期71-74,共4页
With the interdisciplinary development of multiple disciplines,mathematical models play a role as a bridge in the research process of Chinese herbal compounds,which can make full use of the interrelationships of knowl... With the interdisciplinary development of multiple disciplines,mathematical models play a role as a bridge in the research process of Chinese herbal compounds,which can make full use of the interrelationships of knowledge,making the research and use of Chinese herbal compounds from complex and cumbersome to simple.This paper reviewed the research and application of mathematical models in the production and preparation,pharmacodynamics,pharmacokinetics and other aspects of Chinese herbal compound prescriptions,providing a theoretical basis for the development of the modern Chinese medicine industry. 展开更多
关键词 Mathematical models Chinese herbal compound prescription Production and preparation PHARMACODYNAMICS PHARMACOKINETICS
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Screening of Traditional Chinese Medicine Prescription for Treating Damp-heat Diarrhea of Piglets
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作者 Chen Chunlin Zhu Maixun +3 位作者 Zheng Hua Zhang Yifan Cao Guowen Zhai Shaoqin 《Animal Husbandry and Feed Science》 CAS 2018年第2期133-135,共3页
[Objective] The paper was to explore the therapeutic effect of traditional Chinese medicine on damp-heat diarrhea of piglets in summer.[Method] Three prescriptions were developed with a dozen of traditional Chinese me... [Objective] The paper was to explore the therapeutic effect of traditional Chinese medicine on damp-heat diarrhea of piglets in summer.[Method] Three prescriptions were developed with a dozen of traditional Chinese medicines,and in vitro antibacterial test against swine standard Escherichia coli [O149:K91,K88 ac(C83907)] was conducted.Moreover,106 natural cases of diarrhea piglets caused by coinfection of damp-heat and E.coli through clinical and laboratory diagnosis were then treated.[Result] The oral liquids prepared by three traditional Chinese medicine prescriptions had certain antibacterial effect on standard pathogenic E.coli.Prescription 2 presented the strongest inhibitory effects on swine E.coli in vitro,with the MIC of 31.25 mg/m L.It had better therapeutic effect,and the effective rate reached 94.74%.[Conclusion] The prescription 2 mainly consisted of Coptis chinensis and Prunus mume might be effective in treatment of piglet diarrhea caused by damp heat and E.coli in clinic. 展开更多
关键词 Traditional Chinese medicine PIGLET E coli Damp-heat diarrhea Prescription screening
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Feasibility of DNA Barcoding for Definition of Forage Mulberry
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作者 Chan ZHOU Jieping WANG +2 位作者 Yao ZENG Shanlin GU Jinfeng LU 《Plant Diseases and Pests》 CAS 2022年第6期24-26,30,共4页
The planting and afforestation of mulberry and its application as animal feed conform to the spirit that comprehensive utilization of biomass such as agriculture and forestry is the direction of sustainable developmen... The planting and afforestation of mulberry and its application as animal feed conform to the spirit that comprehensive utilization of biomass such as agriculture and forestry is the direction of sustainable development in the National Program for Medium-to-Long-Term Scientific and Technological Development . The application of mulberry as animal feed has attracted international attention, but the cultivar identification of forage mulberry is still controversial in the industry. The paper summarizes the current situation of forage mulberry in animal husbandry, and expounds how to define and classify forage mulberry. 展开更多
关键词 MULBERRY FEED DEFINITION Animal husbandry
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Effects of Mowing Stubbles and Mowing Stages on Nutrient Contents of Forage Mulberry
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作者 Lv Jinfeng Zhou Chan +5 位作者 Wang Jieping Gu Shanlin Wang Haiyan Wang Xiaoyan Wang Yongliang Zeng Xiu 《Animal Husbandry and Feed Science》 CAS 2020年第5期13-16,共4页
[Objective]The paper was to study the effects of mowing on nutrients of forage mulberry.[Method]With forage mulberry as the research object,the effects of mowing stubbles and mowing stages on nutrient content of forag... [Objective]The paper was to study the effects of mowing on nutrients of forage mulberry.[Method]With forage mulberry as the research object,the effects of mowing stubbles and mowing stages on nutrient content of forage mulberry were studied.[Result]With the increase of mowing frequency,the crude protein and crude ash content of forage mulberry decreased,but the crude fiber content increased,and the quality of forage mulberry decreased correspondingly.The crude protein content decreased most obviously from 25.78%in the first stubble to 21.63%in the third stubble.In the first and third stubble,the nutrients at 28±1 d after the last mowing were higher than that at 38±1 d after the last mowing.That is,with the growth of forage mulberry,the accumulated nutrients were also used for their own growth.[Conclusion]From the perspective of nutrient content,the forage mulberry mowed earlier has higher nutritional value and better palatability. 展开更多
关键词 Forage mulberry Mowing stubble Mowing stage Nutrient contents
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