期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
Study and Modeling of the Grinding Kinetics of Reactive Rocks in a Cement Laboratory
1
作者 Seke Vangu Max Pongo Pongo Charles +3 位作者 Pongo Pongo Kalang Hochéà Musuamba Kabengele Nathalie Kisonga Manuku Eric Mungyeko Bisulandu Baby-Jean Robert 《Journal of Minerals and Materials Characterization and Engineering》 2023年第6期224-248,共25页
This article focuses on the study of crushing rocks that can replace clinker in low-carbon cement. A laboratory ball mill was used, varying the duration of the grinding. It has been observed that the specific surface ... This article focuses on the study of crushing rocks that can replace clinker in low-carbon cement. A laboratory ball mill was used, varying the duration of the grinding. It has been observed that the specific surface of rocks changes in a nonlinear way with time, due to the agglomeration of particles. To this end, a mathematical model describing this evolution, which considers van der Waals forces, has been proposed. And finally, the model was adjusted regarding the experimental data. The results found show that the present model is more accurate than the classical models, because it considers the agglomeration phenomenon. 展开更多
关键词 Cementitious Materials BLAINE GRINDABILITY Modeling Rittinger Van Der Waals
下载PDF
Structural Study of the Kakobola Area and Its Surroundings by Detecting the Edges of Gravity Anomaly Sources
2
作者 Albert Mbata Muliwavyo Jonathan Musitu Muliwavyo +2 位作者 Jean-Marie Tshitenge Mbuebue Lumière Musitu Clément N’Zau Umba-Di-Mbudi 《Journal of Geoscience and Environment Protection》 2023年第7期81-97,共17页
The area covered by this study is the county of Kakobola and its surroundings. Previous studies show that those related to the study of depths by the gravity method, using other techniques, are not always carried out ... The area covered by this study is the county of Kakobola and its surroundings. Previous studies show that those related to the study of depths by the gravity method, using other techniques, are not always carried out until now. The main goal of this article is the gravimetric characterization of our area by other approach. The interest is not only to map the lineaments and to know their dip, but also to estimate the depths of these different anomalies. The methods used for this study are the first total horizontal derivative (FTHDT), tilt angle (TA), analytical signal (AS) and horizontal gradient magnitude (HGM). The processing of the complete Bouguer anomalies (CBA) data was done mainly through software. Data analysis using the semi-finished body depth method shows depths ranging from 7.49 m to 224.6 m. Data analysis using the AS method shows values ranging from 41.7 mGal/m to 510 mGal/m. The fractures and/or geological contacts in our study area show dips ranging from -73.73° to 68.16° and North-South orientation according to the tilt angle method. The FTHDT shows several lineaments, a NE oriented fracture of Kakobola and low dip values which suggest a tabular structure of the subsurface in our study area. According to the HGM, the study area shows several preferential directions of fractures and/or geological contacts whose the most frequent directions are the NNE-SSW and WNW. 展开更多
关键词 First Total Horizontal Derivative Tilt Angle Analytical Signal Dips Depths
下载PDF
Fractionation and characterization of polysaccharides from cyanobacterium Spirulina (Arthrospira) maxima in nitrogen-limited batch culture 被引量:1
3
作者 聂珍媛 夏金兰 J.M.LEVERT 《Journal of Central South University of Technology》 2002年第2期81-86,共6页
By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the c... By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the culture medium (PSCM), the external layers of the cell (PSEL), the cell wall (PSCW) and storage granules (PSSG). The four fractionated parts of polysaccharides were characterized by gas liquid chromatography (GLC) equipped with FID and fused silica capillary column (15 m×0.53 mm i. d.). The contents of PSCM, PSEL, PSCW and PSSG were about 2.0%, 2.6%, 10.0% and 52.0% to cell dry matter, respectively. Glucose was almost the only monosaccharide in PSSG and PSCW and most predominant in PSEL, while in PSCM, xylose, rhamnose and glucose were the main ones. Two uronic acids represented by glucuronic acid and galacturoic acid, six neutral monosaccharides including fucose, rhamnose, xylose, mannose, galactose and glucose, and two possible unidentified sugars were found in PSEL and PSCM. These data are valuable for the selective productions of high added value sugars from Spirulina . 展开更多
关键词 characterization CYANOBACTERIUM extraction FRACTIONATION gas liquid chromatography POLYSACCHARIDES Spirulina (Arthrospira) maxima
下载PDF
Biosynthesis of 13C-Labeled Amino Acids and Sugars by Spirulina (Arthrospira) Maxima in a Parallelepiped Photobioreactor
4
作者 夏金兰 聂珍嫒 J.M.Levert 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2002年第5期592-596,共5页
This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeleduniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor... This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeleduniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor.The kinetic data of both batch and continuous cultures with characterization of the amino acids and sugars areshown. The continuous culture without nutrients deficiency is for biosynthesis of amino acids, with tyrosine as oneof the principal constituents, and the batch culture with deficiency in nitrogen is for biosynthesis of labeled glucosethat is up to 64% versus dry mass of cells. 展开更多
关键词 极大螺旋微藻 分节螺旋属 六面体光合生物反应器 生物合成 ^13C 标记 氨基酸
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部