Effect of land use on soil nematode community composition and co-occurrence network relationship

Land use influences soil biota community composition and diversity,and then belowground ecosystem processes and functions.To characterize the effect of land use on soil biota,soil nematode communities in crop land,forest land and fallow land were investigated in six regions of northern China.Generic richness,diversity,abundance and biomass of soil nematodes was the lowest in crop land.The richness and diversity of soil nematodes were 28.8and 15.1%higher in fallow land than in crop land,respectively.No significant differences in soil nematode indices were found between forest land and fallow land,but their network keystone genera composition was different.Among the keystone genera,50%of forest land genera were omnivores-predators and 36%of fallow land genera were bacterivores.The proportion of fungivores in forest land was 20.8%lower than in fallow land.The network complexity and the stability were lower in crop land than forest land and fallow land.Soil pH,NH_(4)^(+)-N and NO_(3)^(–)-N were the major factors influencing the soil nematode community in crop land while soil organic carbon and moisture were the major factors in forest land.Soil nematode communities in crop land influenced by artificial management practices were more dependent on the soil environment than communities in forest land and fallow land.Land use induced soil environment variation and altered network relationships by influencing trophic group proportions among keystone nematode genera.

Responses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation

Land use changes affect belowground ecosystems.During the past few decades,land use in Northeast China has changed considerably,and the area of paddy fields has increased rapidly from upland.In this study,soil characteristics and soil biotic community in paddy fields with different years of rice cultivation were measured to examine the effects of land use change from upland to paddy fields on soil micro-food web.The upland maize fields were selected as control and the microbial community composition was characterized using phospholipid fatty acids(PLFAs) analysis.The microbial biomass(total PLFA),bacteria biomass,and fungi biomass were higher in the 20-40-year(late-stage) than 1-10-year(early-stage) paddy fields.The abundances of total nematodes and bacterivores were lower in the early-stage than late-stage paddy fields.The abundance of herbivores was the highest in the early-stage paddy fields but that of omnivore-predators was the highest in the late-stage paddy fields.Structural equation model indicated that soil food web was developed and structured after 20 years of paddy cultivation.Our results suggested that soil micro-food web may be a good indicator for soil development and stabilization of paddy fields following land use change.

LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING

Intercropping increases crop yields by optimizing light interception and/or use efficiency.Although intercropping combinations and metrics have been reported,the effects of plant density on light use are not well documented.Here,we examined the light interception and use efficiency in maize-peanut intercropping with different maize plant densities in two row configurations in semiarid dryland agriculture over a two-year period.The field experiment comprised four cropping systems,i.e.,monocropped maize,monocropped peanut,maize-peanut intercropping with two rows of maize and four rows of peanut,intercropping with four rows of maize and four rows of peanut,and three maize plant densities(3.0,4.5 and 6.0 plants m^(-1) row)in both monocropped and intercropping maize.The mean total light interception in intercropping across years and densities was 779 MJ·m^(-2),5.5%higher than in monocropped peanut(737 MJ·m^(-2))and 7.6%lower than in monocropped maize(843 MJ·m^(-2)).Increasing maize density increased light interception in monocropped maize but did not affect the total light interception in the intercrops.Across years the LUE of maize was 2.9 g·MJ–1 and was not affected by cropping system but increased with maize plant density.The LUE of peanut was enhanced in intercropping,especially in a wetter year.The yield advantage of maize-peanut intercropping resulted mainly from the LUE of peanut.These results will help to optimize agronomic management and system design and provide evidence for system level light use efficiency in intercropping.

COMPARING PERFORMANCE OF CROP SPECIES MIXTURES AND PURE STANDS

Intercropping is the planned cultivation of species mixtures on agricultural land.Intercropping has many attributes that make it attractive for developing a more sustainable agriculture,such as high yield,high resource use efficiency,lower input requirements,natural suppression of pests,pathogens and weeds,and building a soil with more organic carbon and nitrogen.Information is needed which species combinations perform best under different circumstances and which management is suitable to bring out the best from intercropping in a given production situation.The literature is replete with case studies on intercropping from across the globe,but evidence synthesis is needed to make this information accessible.Meta-analysis requires a careful choice of metric that is appropriate for answering the question at hand,and which lends itself for a robust meta-analysis.This paper reviews some metrics that may be used in the quantitative synthesis of literature data on intercropping.