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Interaction of Caffeine with Bovine Serum Albumin: Determination of Binding Constants and the Binding Site by Spectroscopic Methods 被引量:3
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作者 Wu, Qiong Jiang, Fenglei +2 位作者 Li, Chaohong Hu, Yanjun liu, yi 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2011年第3期433-440,共8页
The interaction of caffeine with bovine serum albumin (BSA) under physiological condition was investigated by fluorescence, UV-vis absorption and circular dichroism (CD) spectroscopy. Fluorescence data revealed th... The interaction of caffeine with bovine serum albumin (BSA) under physiological condition was investigated by fluorescence, UV-vis absorption and circular dichroism (CD) spectroscopy. Fluorescence data revealed that the fluorescence quenching of BSA by caffeine was a result of the formation of BSA-caffeine complex. The binding constants Ka at different temperatures and corresponding thermodynamic parameters △H, △G and △S were calculated. The spectroscopic measurements and the thermodynamic parameters suggested that van der Waals interaction and hydrogen bonds were the predominant intermolecular forces to stabilize the complex. The conformational change of BSA induced by caffeine has been analyzed by means of CD and synchronous fluorescence spectroscopy. Furthermore, it is observed from the probe of competitive experiments that the binding location of caffeine with BSA could be the same as warfarin binding site I of BSA, which was also revealed by fluorescence anisotropy. 展开更多
关键词 CAFFEINE bovine serum albumin fluorescence spectroscopy UV-vis spectroscopy site competitivebinding
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