中药酵素又称本草酵素或药食两用酵素,凭借其丰富的有益菌和活性成分,以及独特的药食两用植物药效与酵素食品营养保健功能的完美结合,已成为酵素产品开发领域的研究热点。文章在总结相关研究的基础上,深入剖析了中药的主要微生物和酶类...中药酵素又称本草酵素或药食两用酵素,凭借其丰富的有益菌和活性成分,以及独特的药食两用植物药效与酵素食品营养保健功能的完美结合,已成为酵素产品开发领域的研究热点。文章在总结相关研究的基础上,深入剖析了中药的主要微生物和酶类、活性成分以及显著的保健作用,旨在为这一领域的深入探索与研发提供宝贵的参考,以期能够进一步推动对中药植物酵素的研究与应用,为健康产业注入新的活力。 Traditional Chinese Medicine (TCM) enzymes, also known as herbal enzymes or dual-purpose medicinal and food enzymes, have become a research hotspot in the field of enzyme product development. This is due to their rich beneficial bacteria and active components, along with the perfect integration of the dual-purpose of medicinal plants for their pharmacological effects and the nutritional health benefits of enzyme foods. This article provides a comprehensive review of previous studies and a thorough analysis of the main microorganisms, enzymes, active components, and significant health benefits of traditional Chinese medicine enzymes. The aim is to provide valuable references for further exploration and development in this field, with the hope of further promoting the development of herbal enzymes derived from “medicinal food” sources and injecting new vitality into the health industry.展开更多
文摘中药酵素又称本草酵素或药食两用酵素,凭借其丰富的有益菌和活性成分,以及独特的药食两用植物药效与酵素食品营养保健功能的完美结合,已成为酵素产品开发领域的研究热点。文章在总结相关研究的基础上,深入剖析了中药的主要微生物和酶类、活性成分以及显著的保健作用,旨在为这一领域的深入探索与研发提供宝贵的参考,以期能够进一步推动对中药植物酵素的研究与应用,为健康产业注入新的活力。 Traditional Chinese Medicine (TCM) enzymes, also known as herbal enzymes or dual-purpose medicinal and food enzymes, have become a research hotspot in the field of enzyme product development. This is due to their rich beneficial bacteria and active components, along with the perfect integration of the dual-purpose of medicinal plants for their pharmacological effects and the nutritional health benefits of enzyme foods. This article provides a comprehensive review of previous studies and a thorough analysis of the main microorganisms, enzymes, active components, and significant health benefits of traditional Chinese medicine enzymes. The aim is to provide valuable references for further exploration and development in this field, with the hope of further promoting the development of herbal enzymes derived from “medicinal food” sources and injecting new vitality into the health industry.
