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An HPLC method for the assay of trypsin inhibitors and its application to the study of Momordica cochinchinensis extract 被引量:1
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作者 林志燕 余祝宏 +3 位作者 陈晨 董琦鑫 王銘章 郁韵秋 《Journal of Chinese Pharmaceutical Sciences》 CAS 2011年第4期397-403,共7页
A reliable and validated HPLC method was established for the assay of trypsin inhibitors(TI)and it was used in the investigation of the active TI components inMomordica cochinchinensis(Cucurbitaceae family).The un... A reliable and validated HPLC method was established for the assay of trypsin inhibitors(TI)and it was used in the investigation of the active TI components inMomordica cochinchinensis(Cucurbitaceae family).The underlying principle of the assay is the measurement of the decrease in trypsin activity due to the presence of TI in analyzed samples,which was achieved by using HPLC separation and quantification of p-nitroanilide that was generated by tryptic hydrolysis of N-α-benzoyl-DL-arginine -4-nitroanilide.The results showed that the HPLC method had higher selectivity than conventional spectrophotometric assay. 展开更多
关键词 HPLC Momordica cochinchinensis Trypsin inhibitor
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