Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].Th...Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages,such as yogurt,cheese,and sauerkraut[3].Two of the most prominent and well-studied orders within the LAB group are Lactobacillales and Bifidobacteriales.展开更多
基金supported by the National Key R&D Program of China(2022YFD2100702)the National Natural Science Foundation of China(U22A20540)+1 种基金the Inner Mongolia Science&Technology Planning Project(2022YFSJ0017)the Earmarked Fund for CARS36。
文摘Lactic acid bacteria(LAB)are a group of Gram-positive,facultative anaerobic bacteria that are widely distributed in nature and have important functions in various industrial,medical,and environmental processes[1,2].They are well-known for their ability to produce lactic acid and are thus widely used in the production of fermented foods and beverages,such as yogurt,cheese,and sauerkraut[3].Two of the most prominent and well-studied orders within the LAB group are Lactobacillales and Bifidobacteriales.
