目的:探究痛风患者自我感受负担的现状及影响因素。方法:本研究选取2024年1月~2024年7月在贵州中医药大学第二附属医院风湿免疫科就诊的220例痛风患者为调查对象,使用一般资料表、自我感受负担量表、痛风影响量表进行问卷调查。结果:痛...目的:探究痛风患者自我感受负担的现状及影响因素。方法:本研究选取2024年1月~2024年7月在贵州中医药大学第二附属医院风湿免疫科就诊的220例痛风患者为调查对象,使用一般资料表、自我感受负担量表、痛风影响量表进行问卷调查。结果:痛风患者自我感受负担总分是(27.44 ± 7.56)分,无显著负担患者51例,轻度负担患者48例,中度负担患者87例,重度负担患者34例。在性别、年龄、婚姻状况、文化程度、自我效能感评分、焦虑评分、生活质量评分方面,负担组与无负担组有明显差异(P P Objective: To explore the status quo and influencing factors of self-perceived burden in patients with gout. Methods: In this study, 220 patients with gout at the Rheumatology and Immunology Department of the Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine from January 2024 to July 2024 were selected as survey objects, using general data tables, self-perceived burden tables, gout influence tables for survey questionnaire survey. Results: The total score of the self-perceived burden of gout patients was (27.44 ± 7.56). There were 51 patients with no significant burden, 48 patients with mild burden, 87 patients with moderate burden, and 34 patients with severe burden. In terms of gender, age, marriage status, cultural level, self-efficacy scores, anxiety scoring, and quality of life, there are significant differences between the burden group and no burden group (P P < 0.05). Conclusion: The self-perceived burden of patients with gout is at a moderate level, and some patients are at a severe level. Medical staff must strengthen the patient’s health education and give them full social support.展开更多
随着社会的变革,人们的生活质量越来越高,饮食结构也发生了较大改变,特别是20~40岁人群,长期摄入高嘌呤、高能量食物导致痛风患病率越来越高。据调查:痛风发病前,多数患者主诉经常进食海鲜、动物内脏、饮酒,这些食物中含有较高的嘌呤成...随着社会的变革,人们的生活质量越来越高,饮食结构也发生了较大改变,特别是20~40岁人群,长期摄入高嘌呤、高能量食物导致痛风患病率越来越高。据调查:痛风发病前,多数患者主诉经常进食海鲜、动物内脏、饮酒,这些食物中含有较高的嘌呤成分。此外,肥胖、起居不规律、缺乏运动等也是导致痛风患病率逐年增长的重要原因之一。为进一步降低痛风的发病率和减轻痛风患者的疾病症状,有实验表明:提高自我管理能力是降低痛风发病率和提高治疗效果、改善生活质量的重要手段。但痛风患者如何做好自我管理及自我管理的内容,是临床研究的重要内容。With the changes in society, people’s quality of life is getting higher and higher, and the diet structure has also changed greatly, especially for those 20~40 years old. Long-term intake of high-purine and high-energy foods leads to the increasing prevalence of gout. According to surveys, before the onset of gout, most patients complained that they often ate seafood, animal offal, and drank alcohol. These foods contained high-purine ingredients. In addition, obesity, irregular living, lack of exercise, etc. are also one of the important causes for the increasing prevalence of gout year by year. In order to further reduce the incidence of gout and reduce the symptoms of the disease of patients with gout, some experiments have shown that improving self-management ability is an important means to reduce the incidence of gout, improve the effect of therapeutic, and improve the quality of life. However, how gout patients do well in self-management and self-management content is an important content of clinical research.展开更多
文摘目的:探究痛风患者自我感受负担的现状及影响因素。方法:本研究选取2024年1月~2024年7月在贵州中医药大学第二附属医院风湿免疫科就诊的220例痛风患者为调查对象,使用一般资料表、自我感受负担量表、痛风影响量表进行问卷调查。结果:痛风患者自我感受负担总分是(27.44 ± 7.56)分,无显著负担患者51例,轻度负担患者48例,中度负担患者87例,重度负担患者34例。在性别、年龄、婚姻状况、文化程度、自我效能感评分、焦虑评分、生活质量评分方面,负担组与无负担组有明显差异(P P Objective: To explore the status quo and influencing factors of self-perceived burden in patients with gout. Methods: In this study, 220 patients with gout at the Rheumatology and Immunology Department of the Second Affiliated Hospital of Guizhou University of Traditional Chinese Medicine from January 2024 to July 2024 were selected as survey objects, using general data tables, self-perceived burden tables, gout influence tables for survey questionnaire survey. Results: The total score of the self-perceived burden of gout patients was (27.44 ± 7.56). There were 51 patients with no significant burden, 48 patients with mild burden, 87 patients with moderate burden, and 34 patients with severe burden. In terms of gender, age, marriage status, cultural level, self-efficacy scores, anxiety scoring, and quality of life, there are significant differences between the burden group and no burden group (P P < 0.05). Conclusion: The self-perceived burden of patients with gout is at a moderate level, and some patients are at a severe level. Medical staff must strengthen the patient’s health education and give them full social support.
文摘随着社会的变革,人们的生活质量越来越高,饮食结构也发生了较大改变,特别是20~40岁人群,长期摄入高嘌呤、高能量食物导致痛风患病率越来越高。据调查:痛风发病前,多数患者主诉经常进食海鲜、动物内脏、饮酒,这些食物中含有较高的嘌呤成分。此外,肥胖、起居不规律、缺乏运动等也是导致痛风患病率逐年增长的重要原因之一。为进一步降低痛风的发病率和减轻痛风患者的疾病症状,有实验表明:提高自我管理能力是降低痛风发病率和提高治疗效果、改善生活质量的重要手段。但痛风患者如何做好自我管理及自我管理的内容,是临床研究的重要内容。With the changes in society, people’s quality of life is getting higher and higher, and the diet structure has also changed greatly, especially for those 20~40 years old. Long-term intake of high-purine and high-energy foods leads to the increasing prevalence of gout. According to surveys, before the onset of gout, most patients complained that they often ate seafood, animal offal, and drank alcohol. These foods contained high-purine ingredients. In addition, obesity, irregular living, lack of exercise, etc. are also one of the important causes for the increasing prevalence of gout year by year. In order to further reduce the incidence of gout and reduce the symptoms of the disease of patients with gout, some experiments have shown that improving self-management ability is an important means to reduce the incidence of gout, improve the effect of therapeutic, and improve the quality of life. However, how gout patients do well in self-management and self-management content is an important content of clinical research.
