Ginseng fruit is the fully grown berries of the famous medicinal plant Panax ginseng C. A. Meyer. In recent years, it has been found that all the saponins the ginseng fruit contains are effective in resisting fatigue,...Ginseng fruit is the fully grown berries of the famous medicinal plant Panax ginseng C. A. Meyer. In recent years, it has been found that all the saponins the ginseng fruit contains are effective in resisting fatigue, reducing symptoms of oxygen deficit and preventing arteriosclerosis caused by excessive amount of cholesterol in the blood. So the dammarane-type saponins of the ginseng fruit have been studied. Eight such monomer展开更多
In recent years, the famous Chinese traditional medicine ginseng (root of the plant Panax ginseng C. A. Meyer) and other parts of the plant such as rhizomes, leaves and flower buds have been chemically studied. This r...In recent years, the famous Chinese traditional medicine ginseng (root of the plant Panax ginseng C. A. Meyer) and other parts of the plant such as rhizomes, leaves and flower buds have been chemically studied. This report deals with the study on ginseng fruits. Eight kinds of saponins have been isolated from ginseng fruits, three of them, GF-Ⅰ, GF-Ⅳ and GF-Ⅴ are elucidated to be identical with ginsenosidesRbl, Rd and Re, respectively.展开更多
文摘Ginseng fruit is the fully grown berries of the famous medicinal plant Panax ginseng C. A. Meyer. In recent years, it has been found that all the saponins the ginseng fruit contains are effective in resisting fatigue, reducing symptoms of oxygen deficit and preventing arteriosclerosis caused by excessive amount of cholesterol in the blood. So the dammarane-type saponins of the ginseng fruit have been studied. Eight such monomer
文摘In recent years, the famous Chinese traditional medicine ginseng (root of the plant Panax ginseng C. A. Meyer) and other parts of the plant such as rhizomes, leaves and flower buds have been chemically studied. This report deals with the study on ginseng fruits. Eight kinds of saponins have been isolated from ginseng fruits, three of them, GF-Ⅰ, GF-Ⅳ and GF-Ⅴ are elucidated to be identical with ginsenosidesRbl, Rd and Re, respectively.
