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玉渊潭公园‘关山’樱叶片营养诊断 被引量:1
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作者 邹迎新 赵爽 +2 位作者 王晓琪 刘珍 孙霏霏 《北京农学院学报》 2023年第1期82-87,共6页
【目的】提高北京地区‘关山’樱(Prunus serrulata‘Sekiyama’)的营养与健康管理水平。【方法】以玉渊潭公园树龄10~20年‘关山’樱叶片为研究对象,采用营养诊断法和概率分级法对叶片营养元素进行诊断分析。【结果】花芽分化期‘关山... 【目的】提高北京地区‘关山’樱(Prunus serrulata‘Sekiyama’)的营养与健康管理水平。【方法】以玉渊潭公园树龄10~20年‘关山’樱叶片为研究对象,采用营养诊断法和概率分级法对叶片营养元素进行诊断分析。【结果】花芽分化期‘关山’樱健康组和非健康组叶片营养元素含量差异显著,非健康组N、P、Fe配比失衡,N、Fe元素含量及Fe/N、Fe/P比例关系存在明显差异。运用营养诊断施肥法得出‘关山’樱对N元素需求强烈,需肥顺序为N>P>K>Mn>Mg>Ca>Fe。应用概率分级法划分出‘关山’樱叶片营养含量适宜范围:N为11.38~12.34 g/kg;P为1.38~1.48 g/kg;K为7.00~7.48 g/kg;Ca为18.78~20.04 g/kg;Mg为3.33~3.76 g/kg;Fe为125.54~134.61 mg/kg;Mn为49.08~54.40 mg/kg。【结论】将营养诊断施肥法和概率分级法相结合,可为玉渊潭‘关山’樱在花芽分化阶段的营养诊断及施肥提供科学依据。 展开更多
关键词 ‘关山’樱叶片 营养诊断 适宜值
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Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens
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作者 Feifei Sun Jing Zhang +1 位作者 Qingli Yang Wei Wu 《Food Quality and Safety》 SCIE CSCD 2021年第4期297-306,共10页
Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary t... Due to the increasing number of food-borne diseases,more attention is being paid to food safety.Food-borne pathogens are the main cause of food-borne diseases,which seriously endanger human health,so it is necessary to detect and control them.Traditional detection methods cannot meet the requirements of rapid detection of food due to many shortcomings,such as being time-consuming,laborious or requiring expensive instrumentation.Quantum dots have become a promising nanotechnology in pathogens tracking and detection because of their excellent optical properties.New biosensor detection methods based on quantum dots are have been gradually developed due to their high sensitivity and high specificity.In this review,we summarize the different characteristics of quantum dots synthesized by carbon,heavy metals and composite materials firstly.Then,attention is paid to the principles,advantages and limitations of the quantum dots biosensor with antibodies and aptamers as recognition elements for recognition and capture of food-borne pathogens.Finally,the great potential of quantum dots in pathogen detection is summarized. 展开更多
关键词 Quantum dot food-borne pathogen detection synthetic material BIOSENSOR
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