代谢组学(metabolomics)主要是研究生物体、组织、细胞的代谢物组分及检测其动态变化过程,是继基因组和蛋白组学后新兴的一门组学技术。代谢物是细胞调节过程中的最终产物,其水平被视为生物系统对遗传或环境变化的最终反映。通过合适的...代谢组学(metabolomics)主要是研究生物体、组织、细胞的代谢物组分及检测其动态变化过程,是继基因组和蛋白组学后新兴的一门组学技术。代谢物是细胞调节过程中的最终产物,其水平被视为生物系统对遗传或环境变化的最终反映。通过合适的分析平台,准确定性、定量在复杂的生物中具有化学多样性的次生代谢物是代谢组学的一项重要工作。液相色谱-串联质谱技术(liquid chromatography-tandem mass spectrometry,LC-MS/MS)是代谢物质检测平台最常用的方法,也为植物次生代谢物的广泛应用研究提供了基础。本文主要从植物激素类、叶酸类、黄酮类等次生代谢物方面进行阐述,结合液质联用技术,简要论述不同次生代谢物检测技术的研究进展。展开更多
Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide g...Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide gene banks,such as the National Crop Genebank of China(NCGC)and the United States Department of Agriculture-Agricultural Research Service(USDA-ARS)Soybean Germplasm Collection.展开更多
文摘代谢组学(metabolomics)主要是研究生物体、组织、细胞的代谢物组分及检测其动态变化过程,是继基因组和蛋白组学后新兴的一门组学技术。代谢物是细胞调节过程中的最终产物,其水平被视为生物系统对遗传或环境变化的最终反映。通过合适的分析平台,准确定性、定量在复杂的生物中具有化学多样性的次生代谢物是代谢组学的一项重要工作。液相色谱-串联质谱技术(liquid chromatography-tandem mass spectrometry,LC-MS/MS)是代谢物质检测平台最常用的方法,也为植物次生代谢物的广泛应用研究提供了基础。本文主要从植物激素类、叶酸类、黄酮类等次生代谢物方面进行阐述,结合液质联用技术,简要论述不同次生代谢物检测技术的研究进展。
基金supported by the National Key Research and Development Program of China(2021YFD1201601,2020YFE0202300,and 2016YFD0100201)the National Natural Science Fundation of China(31871715)+4 种基金the International Science&Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202109)Central Public-interest Scientific Institution Basal Research Fund(Y2020PT24 and Y2020YJ09)the Science&Technology Innovation Program of Chinese Academy of Agricultural Sciences(ICS2020YJ07BX)Hainan Yazhou Bay Seed Lab(B21HJ0216)the Bill&Melinda Gates Foundation(OPP1130530)。
文摘Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide gene banks,such as the National Crop Genebank of China(NCGC)and the United States Department of Agriculture-Agricultural Research Service(USDA-ARS)Soybean Germplasm Collection.
