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The chemical constituents in the decoction of Urtica fissa rhizomes 被引量:3
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作者 王梦月 冯晓茹 +4 位作者 张澄沁 陈珺 刘恩佳 孙立昂 李晓波 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2016年第10期764-770,共7页
Phytochemical investigation of the decoction of Urtica fissa rhizomes led to the isolation of 23 known compounds. Their structures were identified as medioresinol dimethyl ether (1), L-pyroglutamic acid methyl ester... Phytochemical investigation of the decoction of Urtica fissa rhizomes led to the isolation of 23 known compounds. Their structures were identified as medioresinol dimethyl ether (1), L-pyroglutamic acid methyl ester (2), nicotinic acid (3), L-pyroglutamic acid (4), erythritol (5), 6-methyl-2'-deoxy thymidine (6), 2-methyl-6-(2',3',4'-trihydroxybutyl)-pyrazine (7), 5-hydroxyl-2-hydroxymethyl pyridine (8), adenine (9), uracil (10), thymine (11), adenosine (12), inosine (13), 2'-deoxyadenosine (14), 2'-deoxyguanosine (15), 2'-deoxyinosine (16), uridine (17), n-butyl-O-β-D-fructopyranoside (18), di-D-fructose (19), β-D-fructofuranosyl- α-D-galactopyranoside (20), his (5-formyl-furfuryl) ether (21), chlorogenic acid (22), and 5-hydroxymethyl furaldehyde (23) by spectroscopic methods. In addition, a total of 20 compounds (1-20) were isolated from U. fissa for the first time. Meanwhile, compounds 1, 6, 7, 8, 19 and 20 were isolated from the Urticaceae plants for the first time. 展开更多
关键词 Urticafissa RHIZOME DECOCTION Chemical constituents
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