Yunnan province produces 98 percent of China’s coffee, much of it in the traditional tea-growing region of Pu’er. But for farmers and roasters alike, costs, competition, and quality are hurdles to developing the bra...Yunnan province produces 98 percent of China’s coffee, much of it in the traditional tea-growing region of Pu’er. But for farmers and roasters alike, costs, competition, and quality are hurdles to developing the brand of Yunnan coffee and making a splash on the international scene.展开更多
文摘Yunnan province produces 98 percent of China’s coffee, much of it in the traditional tea-growing region of Pu’er. But for farmers and roasters alike, costs, competition, and quality are hurdles to developing the brand of Yunnan coffee and making a splash on the international scene.
