In order to raise the utilization ratio of forage shrub forest, the characteristics of the shrub species(\%Caragana intermidia, C.korshinkii,Hedysarum scroparium, H.fruticosum, H.fruticosum Pau. var. Laeve, Atraphaxis...In order to raise the utilization ratio of forage shrub forest, the characteristics of the shrub species(\%Caragana intermidia, C.korshinkii,Hedysarum scroparium, H.fruticosum, H.fruticosum Pau. var. Laeve, Atraphaxisbracterate, Tamarix chinensis, Artemisia ordosica\%) were studied. the results showed that 8 shrubs can resist the cold or extremely hot weather. Their lateral roots were abundant. Their branches and leaves contained many coarse fat, coarse protein, all kinds of nutrient elements and 19 amino acids. The change law of their yield and the relation between yield and site, density, age, size, cutting were also studied.展开更多
文摘In order to raise the utilization ratio of forage shrub forest, the characteristics of the shrub species(\%Caragana intermidia, C.korshinkii,Hedysarum scroparium, H.fruticosum, H.fruticosum Pau. var. Laeve, Atraphaxisbracterate, Tamarix chinensis, Artemisia ordosica\%) were studied. the results showed that 8 shrubs can resist the cold or extremely hot weather. Their lateral roots were abundant. Their branches and leaves contained many coarse fat, coarse protein, all kinds of nutrient elements and 19 amino acids. The change law of their yield and the relation between yield and site, density, age, size, cutting were also studied.
基金Challenge Program on Water & Food-Conservation agriculture for the dry-land areas of the Yellow River Basin(CPWFYRB200504)国家"十一五"科技攻关计划重大项目(2006BAC01A07)