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Role of Wall-bound β-Glucanases in Regulating Tip-growth of Lilium longiflorum Pollen Tubes 被引量:1
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作者 李一勤 小竹敬久 +2 位作者 樱井直树 赵南明 刘强 《Acta Botanica Sinica》 CSCD 2001年第5期461-468,共8页
Glucanases were found in the cell wall of Lilium longiflorum Thunb. pollen tubes grown in vitro . The activity of β_glucanases was, in a certain extent, decreased by nojirimycin, an inhibitor of glucosidase. P... Glucanases were found in the cell wall of Lilium longiflorum Thunb. pollen tubes grown in vitro . The activity of β_glucanases was, in a certain extent, decreased by nojirimycin, an inhibitor of glucosidase. Pollen germination percentage reduced dramatically when nojirimycin was applied in the culture medium. In case that nojirimycin was added at 0 or 1 h after the onset of incubation, the inhibition rate was 99.6% and 91.4%, respectively. When 3 mmol/L of nojirimycin was applied in the liquid medium at 0, 1, 1.5 and 2 h after the onset of incubation, the growth of pollen tubes was interrupted, which resulted in the morphological change of the pollen tubes such as the newly grown portion of pollen tubes being bent, curved and swollen. Tracing the growth pattern of the individual pollen tube grown in semi_solid medium by video microscopy, the authors demonstrated that pollen tube growth rate was strongly inhibited by nojirimycin at concentrations ranged from 0.003 to 3 mmol/L. Moreover, the cytoplasmic arrangement and the morphology of the pollen tubes were also affected by nojirimycin. The growth inhibition brought about by nojirimycin was reversible. These results indicated that β_glucanases, which degrade 1,3_β_glucan and/or 1,4_β_glucan or 1,3:1,4_β_glucan constructed in the cell wall, are involved in pollen germination and pollen tube growth. It provides new insight into an understanding of the contribution of β_glucanases to the cell wall extensibility and the crucial role of cell wall in regards to the regulation of pollen tube growth. 展开更多
关键词 cell wall β_glucanase Lilium longiflorum pollen tube tip_growth nojirimycin
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木葡聚糖纯化鉴定研究 被引量:1
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作者 李兴军 樱井直树 《食品安全质量检测学报》 CAS 2012年第2期124-129,共6页
目的木葡聚糖(XG)是豆类、蔬菜及水果重要的半纤维素成分,本文探讨其纯化鉴定方法。方法从乙烯催熟猕猴桃果肉提取半纤维素Ⅱ(HC Ⅱ),采用碘沉淀,接着阴离子交换层析。结果将XG含量从HC-Ⅱ干粉中50摩尔%提高到纯化干粉中62摩尔%。纯化... 目的木葡聚糖(XG)是豆类、蔬菜及水果重要的半纤维素成分,本文探讨其纯化鉴定方法。方法从乙烯催熟猕猴桃果肉提取半纤维素Ⅱ(HC Ⅱ),采用碘沉淀,接着阴离子交换层析。结果将XG含量从HC-Ⅱ干粉中50摩尔%提高到纯化干粉中62摩尔%。纯化的XG中葡萄糖(Glc):木糖(Xyl):半乳糖(Gal):岩藻糖(Fuc)比例是10:6.9:2.1:0.3。凝胶过滤层析表明,纯化的XG平均分子量是161kDa,而聚合物总糖的平均分子量是95kDa。结论糖连接分析证实了猕猴桃XG缺乏岩藻糖(Fuc),有少量的阿拉伯木聚糖、低分子量的葡萄甘露聚糖与XG密切结合。 展开更多
关键词 木葡聚糖 葡萄甘露聚糖 木聚糖 半纤维素 植物细胞壁 糖连接甲基化分析
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