Oxygen uptake under starvation and short periods of sudden temperature change was measured forlarval herring （Clupea harengus L.） reared at average temperature of 7.3, 11 and 12.9℃. Larval stagesbetween first feedi...Oxygen uptake under starvation and short periods of sudden temperature change was measured forlarval herring （Clupea harengus L.） reared at average temperature of 7.3, 11 and 12.9℃. Larval stagesbetween first feeding and premetamorphosis were used. For comparison, the routine oxygen uptake（ROU） was also investigated and followed the relationship Q=0.974+0. 174 tW<sup>0.210</sup>, where Q is in μg/（mg·h）, W is dry body weight in mg and t is temperature in ℃. The oxygen uptake under starvation（SOU, deprived of food for 24 h） was different from the routine when the larval dry weightwas less than 0.6-0.8 mg, it increased with temperature and body weight giving the reationship Q=1.568+0.110 tW<sup>0.380</sup>, if the larval dry weight mp more than 0.6-0.8 mg, it reverted to the norm(Q=1.704+0.078 tW<sup>-0.349</sup>). The oxygen uptake was tested in short periods （3 h） of sudden temperaturechanges in six groups: 7.3 to 11, 7.3 to 12.9, 11 to 7.3. 11 to 12.9, 12.9 to 7.3 and 1.29 to11℃. The oxygen uptake in the 7.3 to 12.9 and展开更多
Changes in quantities of water, sodium, potassium, lipid and protein were compared in developing eggs and yolk-sac larvae of herring dupes harengus L., a species with demersal eggs, and plaice Pleuroncctcs platessa L....Changes in quantities of water, sodium, potassium, lipid and protein were compared in developing eggs and yolk-sac larvae of herring dupes harengus L., a species with demersal eggs, and plaice Pleuroncctcs platessa L., a species with pelagic eggs. The principal difference between the two species was the occurrence in herring, but not in plaice of considerable increases in water content and in one or both of the above ions at three distinct stages: at fertilization,during the middle stage of egg development, and in the days immediately after hatching. Newly hatched larvae of the two species differed greatly in water content because of the difference in mass and water content of the yolk, not in the water content of the rest of the body. In herring, there were increases in sodium and potassium which coincided broadly with the increase in water content. These differences are related to the gradual acquisition of buoyancy by herring during this period, comparable with the buoyancy conferred on plaice eggs展开更多
文摘Oxygen uptake under starvation and short periods of sudden temperature change was measured forlarval herring （Clupea harengus L.） reared at average temperature of 7.3, 11 and 12.9℃. Larval stagesbetween first feeding and premetamorphosis were used. For comparison, the routine oxygen uptake（ROU） was also investigated and followed the relationship Q=0.974+0. 174 tW<sup>0.210</sup>, where Q is in μg/（mg·h）, W is dry body weight in mg and t is temperature in ℃. The oxygen uptake under starvation（SOU, deprived of food for 24 h） was different from the routine when the larval dry weightwas less than 0.6-0.8 mg, it increased with temperature and body weight giving the reationship Q=1.568+0.110 tW<sup>0.380</sup>, if the larval dry weight mp more than 0.6-0.8 mg, it reverted to the norm(Q=1.704+0.078 tW<sup>-0.349</sup>). The oxygen uptake was tested in short periods （3 h） of sudden temperaturechanges in six groups: 7.3 to 11, 7.3 to 12.9, 11 to 7.3. 11 to 12.9, 12.9 to 7.3 and 1.29 to11℃. The oxygen uptake in the 7.3 to 12.9 and
文摘Changes in quantities of water, sodium, potassium, lipid and protein were compared in developing eggs and yolk-sac larvae of herring dupes harengus L., a species with demersal eggs, and plaice Pleuroncctcs platessa L., a species with pelagic eggs. The principal difference between the two species was the occurrence in herring, but not in plaice of considerable increases in water content and in one or both of the above ions at three distinct stages: at fertilization,during the middle stage of egg development, and in the days immediately after hatching. Newly hatched larvae of the two species differed greatly in water content because of the difference in mass and water content of the yolk, not in the water content of the rest of the body. In herring, there were increases in sodium and potassium which coincided broadly with the increase in water content. These differences are related to the gradual acquisition of buoyancy by herring during this period, comparable with the buoyancy conferred on plaice eggs
