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薄荷纯露对黄瓜种子发芽及幼苗生长的影响 被引量:4
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作者 牟真靓 陈灿杨 +4 位作者 邹心茹 余梓婷 叶帝源 麦翠珊 肖艳辉 《韶关学院学报》 2019年第12期61-66,共6页
以黄瓜种子为材料,用不同浓度(体积分数)薄荷纯露处理(0,1%,5%,10%,20%,25%)后,放于20℃恒温培养箱中培养,研究薄荷纯露对黄瓜种子发芽的影响.将各处理发芽种子播于基质中,待2片真叶时测定幼苗形态、生物量及其光合特性等.结果表明:与... 以黄瓜种子为材料,用不同浓度(体积分数)薄荷纯露处理(0,1%,5%,10%,20%,25%)后,放于20℃恒温培养箱中培养,研究薄荷纯露对黄瓜种子发芽的影响.将各处理发芽种子播于基质中,待2片真叶时测定幼苗形态、生物量及其光合特性等.结果表明:与对照相比,10%的薄荷纯露能显著促进黄瓜种子发芽势;10%、20%、25%的薄荷纯露处理能显著提高黄瓜幼苗茎粗、SPAD值和氮含量;20%的薄荷纯露处理能显著促进黄瓜幼苗的净光合速率和蒸腾速率.综合来看,10%的薄荷纯露处理能显著促进黄瓜种子发芽势;20%的薄荷纯露处理能显著提高黄瓜幼苗茎粗、净光合速率和蒸腾速率. 展开更多
关键词 薄荷纯露 黄瓜 种子发芽 幼苗生长 光合特性
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芳香精油浮游花制作及应用前景分析 被引量:1
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作者 梁静盈 潘林思 +6 位作者 余梓婷 牟真靓 邹心茹 陈广规 梁耀威 潘春香 郭克婷 《韶关学院学报》 2019年第12期67-72,共6页
芳香精油浮游花是一款利用干燥花、芳香精油等素材设计制作的集观赏、香薰、保健为一体的新型产品.虽在我国刚刚兴起,但市场前景十分广阔.总结芳香精油浮游花的发展历程,探讨浮游花的设计制作原理、方式,提出芳香精油浮游花产品的发展建... 芳香精油浮游花是一款利用干燥花、芳香精油等素材设计制作的集观赏、香薰、保健为一体的新型产品.虽在我国刚刚兴起,但市场前景十分广阔.总结芳香精油浮游花的发展历程,探讨浮游花的设计制作原理、方式,提出芳香精油浮游花产品的发展建议,对芳香精油浮游花产业发展及相关研究具有一定的参考意义. 展开更多
关键词 浮游花 干燥花 精油 前景
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The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes 被引量:1
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作者 Zhenliang Mou Runxi Zeng +8 位作者 Nanhui Chen Zongli Liu Zexiang Zeng Yonghua Qin Wei Shan Jianfei Kuang Wangjin Lu Jianye Chen Yating Zhao 《Food Quality and Safety》 SCIE CSCD 2022年第4期619-628,共10页
Soluble sugar is one of the most important factors affecting fruit flavor and quality.Here,we report the identification of two Dof(DNA-binding with one finger)transcription factors termed HpDof1.7 and HpDof5.4 and the... Soluble sugar is one of the most important factors affecting fruit flavor and quality.Here,we report the identification of two Dof(DNA-binding with one finger)transcription factors termed HpDof1.7 and HpDof5.4 and their roles in influencing sugar accumulation in pitayas.HpDof1.7 and HpDof5.4 share a similar expression pattern with sugar metabolism-related genes HpSuSy1 and HpINV2,and sugar transporter genes HpTMT2 and HpSWEET14 during pitayas maturation,and their expression pattern was also consistent with the accumulation of glucose and fructose,which were the predominant sugars in pitayas.HpDof1.7 and HpDof5.4 were both typical nucleus-localized proteins with trans-activation ability.Gel mobility shift assay revealed that HpDof1.7 and HpDof5.4 were bound to promoters of HpSuSy1,HpINV2,HpTMT2 and HpSWEET14.Finally,transient expression assays in tobacco leaves showed that HpDof1.7 and HpDof5.4 increased the activities of HpSuSy1,HpINV2,HpTMT2 and HpSWEET14 promoters,thus facilitating sugar accumulation by transcriptionally enhancing sugar metabolic pathway genes.Our findings provide a new perspective on the regulatory mechanisms of Dof transcription factors in sugar accumulation and pitaya fruit quality formation. 展开更多
关键词 PITAYA sugar accumulation Dof transcription factors transcriptional activation
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