Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide g...Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide gene banks,such as the National Crop Genebank of China(NCGC)and the United States Department of Agriculture-Agricultural Research Service(USDA-ARS)Soybean Germplasm Collection.展开更多
基金supported by the National Key Research and Development Program of China(2021YFD1201601,2020YFE0202300,and 2016YFD0100201)the National Natural Science Fundation of China(31871715)+4 种基金the International Science&Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202109)Central Public-interest Scientific Institution Basal Research Fund(Y2020PT24 and Y2020YJ09)the Science&Technology Innovation Program of Chinese Academy of Agricultural Sciences(ICS2020YJ07BX)Hainan Yazhou Bay Seed Lab(B21HJ0216)the Bill&Melinda Gates Foundation(OPP1130530)。
文摘Soybean(Glycine max(L.)Merr.)is a crop that originated in China.Soybean is one of the most important sources of edible vegetable protein and oil,and it has become a model legume species in genomic research.Worldwide gene banks,such as the National Crop Genebank of China(NCGC)and the United States Department of Agriculture-Agricultural Research Service(USDA-ARS)Soybean Germplasm Collection.
