Pure water has been characterized for nearly a century, by its dissociation into hydronium （H3O）1＋ and hydroxide （HO）1- ions. As a chemical equilibrium reaction, the equilibrium constant, known as the ion product...Pure water has been characterized for nearly a century, by its dissociation into hydronium （H3O）1＋ and hydroxide （HO）1- ions. As a chemical equilibrium reaction, the equilibrium constant, known as the ion product or the product of the equilibrium concentration of the two ion species, has been extensively measured by chemists over the liquid water temperature and pressure range. The experimental data have been nonlinear least-squares fitted to chemical thermodynamic-based equilibrium equations, which have been accepted as the industrial standard for 35 years. In this study, a new and statistical-physics-based water ion product equation is presented, in which, the ions are the positively charged protons and the negatively charged proton-holes or prohols. Nonlinear least squares fits of our equation to the experimental data in the 0-100℃ pure liquid water range, give a factor of two better precision than the 35-year industrial standard.展开更多
文摘Pure water has been characterized for nearly a century, by its dissociation into hydronium （H3O）1＋ and hydroxide （HO）1- ions. As a chemical equilibrium reaction, the equilibrium constant, known as the ion product or the product of the equilibrium concentration of the two ion species, has been extensively measured by chemists over the liquid water temperature and pressure range. The experimental data have been nonlinear least-squares fitted to chemical thermodynamic-based equilibrium equations, which have been accepted as the industrial standard for 35 years. In this study, a new and statistical-physics-based water ion product equation is presented, in which, the ions are the positively charged protons and the negatively charged proton-holes or prohols. Nonlinear least squares fits of our equation to the experimental data in the 0-100℃ pure liquid water range, give a factor of two better precision than the 35-year industrial standard.
