对国内饮食习惯迥异、住四个地区、属四个民族的八个人群,共724名男性(年龄40～59岁),作血糖、血胆固醇(TC)、三酸甘油酯(TG)、血浆纤维蛋白原、血压(BP)间的相关分析。发现:1.血脂在摄入大量动物性食物(羊肉为主)的新疆三民族组最高;2...对国内饮食习惯迥异、住四个地区、属四个民族的八个人群,共724名男性(年龄40～59岁),作血糖、血胆固醇(TC)、三酸甘油酯(TG)、血浆纤维蛋白原、血压(BP)间的相关分析。发现:1.血脂在摄入大量动物性食物(羊肉为主)的新疆三民族组最高;2.血脂在摄入羊肉最多、维生素 C 最少的哈萨克族反低于居同一地区的汉、维吾尔族;3.TC、TG、血糖相互间呈正相关.TC 与 BP 间不但在总合并组、且在正常血压组也正相关,提示在高血压的一级预防中也应包括高 TC 的预防;原发性高血压可能存在与醣、脂肪代谢障碍相关的“镶嵌”模式.展开更多
Relations between 67 dietary parameters and blood pressure in 8 Chinese communities （745 men aged 40～59 years） were studied. Results showed. UNa, Na/K, Ca, Ca/Mg, parameters reflecting the protein-intake, serum lev...Relations between 67 dietary parameters and blood pressure in 8 Chinese communities （745 men aged 40～59 years） were studied. Results showed. UNa, Na/K, Ca, Ca/Mg, parameters reflecting the protein-intake, serum levels of Sr, valine, cysteine,threonine, Vit A, Vit E, cholesterol, C16:0, C18:0, （saturated fatty acid）/（polyunsaturated fatty acid）,（C20:5+C22:6 （ω<sub>3</sub>））/（C18:2+C20:3+C20:4 （ω<sub>6</sub>））, γ-glutamyl transferase （an index of alcohol consumption） and plasma glucose correlated positively with BP, while serum levels of K, Mg, glycine, phenylalanine, leucine, VitC, C18:2, Ni, V, Co, Cr and Cd, inversely. And also, a metabolic imbalance among BP, blood glucose and lipids was exhibited.展开更多
文摘对国内饮食习惯迥异、住四个地区、属四个民族的八个人群,共724名男性(年龄40～59岁),作血糖、血胆固醇(TC)、三酸甘油酯(TG)、血浆纤维蛋白原、血压(BP)间的相关分析。发现:1.血脂在摄入大量动物性食物(羊肉为主)的新疆三民族组最高;2.血脂在摄入羊肉最多、维生素 C 最少的哈萨克族反低于居同一地区的汉、维吾尔族;3.TC、TG、血糖相互间呈正相关.TC 与 BP 间不但在总合并组、且在正常血压组也正相关,提示在高血压的一级预防中也应包括高 TC 的预防;原发性高血压可能存在与醣、脂肪代谢障碍相关的“镶嵌”模式.
文摘Relations between 67 dietary parameters and blood pressure in 8 Chinese communities （745 men aged 40～59 years） were studied. Results showed. UNa, Na/K, Ca, Ca/Mg, parameters reflecting the protein-intake, serum levels of Sr, valine, cysteine,threonine, Vit A, Vit E, cholesterol, C16:0, C18:0, （saturated fatty acid）/（polyunsaturated fatty acid）,（C20:5+C22:6 （ω<sub>3</sub>））/（C18:2+C20:3+C20:4 （ω<sub>6</sub>））, γ-glutamyl transferase （an index of alcohol consumption） and plasma glucose correlated positively with BP, while serum levels of K, Mg, glycine, phenylalanine, leucine, VitC, C18:2, Ni, V, Co, Cr and Cd, inversely. And also, a metabolic imbalance among BP, blood glucose and lipids was exhibited.
